| Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables X Allirot, N da Quinta, K Chokupermal, E Urdaneta Appetite 103, 275-285, 2016 | 140 | 2016 |
| Effects of a brief mindful eating induction on food choices and energy intake: external eating and mindfulness state as moderators X Allirot, M Miragall, I Perdices, RM Baños, E Urdaneta, A Cebolla Mindfulness 9, 750-760, 2018 | 77 | 2018 |
| An isocaloric increase of eating episodes in the morning contributes to decrease energy intake at lunch in lean men X Allirot, L Saulais, K Seyssel, J Graeppi-Dulac, H Roth, A Charrié, J Drai, ... Physiology & behavior 110, 169-178, 2013 | 48 | 2013 |
| Determinants of overweight associated with stunting in preschool children of Yaounde, Cameroon R Said-Mohamed, X Allirot, M Sobgui, P Pasquet Annals of human biology 36 (2), 146-161, 2009 | 36 | 2009 |
| Validation of a buffet meal design in an experimental restaurant X Allirot, L Saulais, E Disse, H Roth, C Cazal, M Laville Appetite 58 (3), 889-897, 2012 | 31 | 2012 |
| Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables X Allirot, E Maiz, E Urdaneta Appetite 120, 287-296, 2018 | 28 | 2018 |
| Child involvement in choosing a recipe, purchasing ingredients, and cooking at school increases willingness to try new foods and reduces food neophobia E Maiz, I Urkia-Susin, E Urdaneta, X Allirot Journal of Nutrition Education and Behavior 53 (4), 279-289, 2021 | 27 | 2021 |
| Effects of a breakfast spread out over time on the food intake at lunch and the hormonal responses in obese men X Allirot, K Seyssel, L Saulais, H Roth, A Charrié, J Drai, J Goudable, ... Physiology & behavior 127, 37-44, 2014 | 27 | 2014 |
| Integrating behavioral measurements in physiological approaches of satiety X Allirot, L Saulais, E Disse, JA Nazare, C Cazal, M Laville Food Quality and Preference 31, 181-189, 2014 | 25 | 2014 |
| La importancia de involucrar a niños y niñas en la preparación de las comidas E Maiz, E Urdaneta, X Allirot Nutrición Hospitalaria 35 (SPE4), 136-139, 2018 | 19 | 2018 |
| Art on a plate: a pilot evaluation of an international initiative designed to promote consumption of fruits and vegetables by children K Van der Horst, KC Mathias, AP Patron, X Allirot Journal of nutrition education and behavior 51 (8), 919-925. e1, 2019 | 17 | 2019 |
| Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food E Maiz, I Urkia, A Bereciartu, E Urdaneta, X Allirot Food quality and preference 77, 172-183, 2019 | 14 | 2019 |
| Trends andásociocultural factors foráchildhood overweight ináLa Reunion Island X Allirot, A Fianu, L Papoz, F Favier Diabetes & Metabolism 33 (5), 347-353, 2007 | 12* | 2007 |
| Plasma acyl-ghrelin increases after meal initiation: A new insight K Seyssel, X Allirot, JA Nazare, H Roth, E Blond, A Charrie, A Mialon, ... European journal of clinical nutrition 70 (7), 790-794, 2016 | 11 | 2016 |
| Comidas caseras y abatimiento de obesidad: una revisión narrativa M de Jesús Serrano-Plata, MV Domínguez-García, X Allirot, ... CIENCIA ergo-sum 26 (1), 2018 | 9 | 2018 |
| The importance of involving boys and girls in food preparation E Maiz, E Urdaneta, X Allirot Nutricion Hospitalaria 35 (Spec No4), 136-139, 2018 | 4 | 2018 |
| Mindful eating induction, food choices and food intake X Allirot, A Cebolla, I Perdices, E Oliver, E Urdaneta Appetite 100 (107), 677, 2016 | 4 | 2016 |
| Involving children in cooking: Effects on food neophobia X Allirot, K Chokupermal, E Urdaneta Appetite 100 (101), 217, 2016 | 4 | 2016 |
| Article original: Évolution de la corpulence chez les jeunes hommes à La Réunion au cours d’un quart de siècle d’occidentalisation X Allirot, A Fianu, F Favier Revue d'épidémiologie et de santé publique 54 (1), 91-97, 2006 | 2 | 2006 |
| Direct experience while eating in a sample with eating disorders and obesity J Soler, A Cebolla, M Elices, D Campos, G Llorca, D Martínez-Rubio, ... Frontiers in psychology 9, 1373, 2018 | 1 | 2018 |
