Pengaruh suhu dan lama pemanasan suspensi pati serta konsentrasi butanol terhadap karakteristik fisikokimia pati tinggi amilosa dari tapioka P Haryanti, R Setyawati, R Wicaksono Agritech 34 (3), 308-315, 2014 | 79 | 2014 |
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity E Karseno, T Yanto, R Setyowati, P Haryanti Food Research 2 (1), 32-38, 2018 | 64 | 2018 |
Perendaman dalam Kalsium Klorida dan Penggunaan Edible Coating untuk Meningkatkan Kualitas French Fries dari Kentang Varietas Tenggo dan Crespo P Haryanti, B Sustriawan, Sujiman Jurnal Agritech 33 (1), 38-45, 2013 | 18 | 2013 |
Evaluasi Mutu Gula Kelapa Kristal (Gula Semut) Di Kawasan Home Industri Gula Kelapa Kabupaten Banyumas P Haryanti, M Mustaufik Jurnal agroteknologi 5 (01), 48-61, 2020 | 15 | 2020 |
Chemical properties of coconut sap obtained at different tapping time and addition of preservatives P Haryanti, Supriyadi, DW Marseno, U Santoso The International Journal of Science and Technoledge 5 (3), 52 - 59, 2017 | 15 | 2017 |
Aplikasi Pengawet Alami Nira Kelapa Bentuk Serbuk Berbahan Sirih Hijau Terhadap Sifat Fisik Dan Kimia Gula Kelapa P Haryanti, K Karseno, R Setyawati Jurnal Pembangunan Pedesaan 12 (2), 118955, 2012 | 15 | 2012 |
Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature I Handayani, P Haryanti, SB Sulistyo Food Res 5 (6), 247-253, 2021 | 14 | 2021 |
Effect of temperature and time of heating of starch and butanol concentration on the physicochemical P Haryanti, R Setyawati, R Wicaksono Agritech 34 (3), 308-315, 2014 | 13 | 2014 |
Peningkatan kualitas keripik kentang varietas Granola dengan metode pengolahan sederhana C Wibowo, H Dwiyanti, P Haryanti Jurnal Akta Agrosia 9 (2), 102-109, 2006 | 11 | 2006 |
Effect of edible coating application by spraying method on the quality of red chili during storage C Wibowo, P Haryanti, R Wicaksono IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 | 10 | 2021 |
Penggunaan Bubuk Kulit Buah Manggis Sebagai Laru Alami Nira Terhadap Karakteristik Fisik Dan Kimia Gula Kelapa RS Karseno, H Pepita Jurnal Pembangunan Pedesaan 13 (1), 27-38, 2013 | 10 | 2013 |
Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap P Haryanti, S Supriyadi, DW Marseno, U Santoso agriTECH 38 (3), 295-303, 2018 | 8 | 2018 |
Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola C Wibowo, P Haryanti, R Wicaksono Food Res. 4, 1905-11, 2020 | 7 | 2020 |
Pemanfaatan Lahan Pekarangan Untuk Budidaya Sayuran Organik di Desa Kediri Kabupaten Banyumas I Setiawati, R Widarawati, P Haryanti, O Herliana Jurnal Ilmiah Pangabdhi 7 (1), 36-40, 2021 | 6 | 2021 |
Synthesis and characterization of hydroxypropylcellulose from oil palm empty fruit bunches (Elaeis guineensis Jacq) DW Marseno, P Haryanti, B Adiseno, H Haryadi Indonesian Food and Nutrition Progress 13 (1), 24-30, 2014 | 5 | 2014 |
Pemanfaatan Lahan Pekarangan Daerah Perkotaan Melalui Pemberdayaan Masyarakat dan Teknologi Hidroponik Skala Kecil SB Sulistyo, P Haryanti, E Sumarni, K Wijaya JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 5 (2), 293-297, 2022 | 4 | 2022 |
Effect of blanching method and soaking solution on the properties of potato flour produced from variety Granola C Wibowo, P Haryanti, Erminawati, R Wicaksono IOP Conference Series: Earth and Environmental Science 255, 012021, 2019 | 4 | 2019 |
Application of Starch-based Edible Coating on Tomato and Its Effect during Storage C Wibowo, R Wicaksono, P Haryanti, DM Irawan, SB Sulistyo, A Fatoni IOP Conference Series: Earth and Environmental Science 1155 (1), 012014, 2023 | 3 | 2023 |
Pelatihan Dalam Upaya Peningkatan Pengetahuan Dan Ketrampilan Digital Marketing Bagi Umkm Di Purbalingga I Handayani, P Haryanti, AT Septiana, SB Sulistyo, YC Etnanta, ... JMM (Jurnal Masyarakat Mandiri) 6 (1), 152-164, 2022 | 3 | 2022 |
Regression analysis for determination of the antioxidant activity of coconut sap under various heating temperatures and concentration of lysine addition SB Sulistyo, P Haryant Food Res 4, 76-981, 2020 | 3 | 2020 |