| Integrating citizens in adaptive management: a propositional analysis B Shindler, KA Cheek Conservation Ecology 3 (1), 1999 | 202 | 1999 |
| Bioregional assessments: science at the crossroads of management and policy KN Johnson, F Swanson, M Herring, S Greene Island Press, 1999 | 182 | 1999 |
| Monitoring and Evaluating Citizen-Agency Interactions: A Framework for Adaptive Management B Shindler, KA Cheek, GH Stankey General Technical Report PNW-GTR 452, 1999 | 84* | 1999 |
| Social acceptability in forest and range management B Shindler, MW Brunson, KA Cheek Society and natural resources: A summary of knowledge 14, 1-17, 2004 | 82 | 2004 |
| Environmental psychology NM Wells, GW Evans, KA Cheek Environmental health: From global to local 203, 2016 | 49 | 2016 |
| Making it part of the package: Edible packaging is more acceptable to young consumers when it is integrated with food K Aldred Cheek, B Wansink Journal of food products marketing 23 (6), 723-732, 2017 | 24 | 2017 |
| A practical guide to citizen-agency partnerships: public outreach strategies for fire and fuel management B Shindler, R Gordon | 11 | 2005 |
| The role of knowledge in public acceptance of ecosystem management: a literature review KA Cheek, B Shindler, A McQuillan Corvallis, OR: Department of Forest Resources, Oregon State University, 1997 | 9 | 1997 |
| Changing behavior through design: A lab fume hood closure experiment K Aldred Cheek, NM Wells Frontiers in Built Environment 5, 146, 2020 | 7 | 2020 |
| Community well-being and Forest Service policy: Re-examining the sustained yield unit KA Cheek | 7 | 1996 |
| Forest ecosystem management assessment team assessments: case study KN Johnson, R Holthausen, MA Shannon, J Sedell Bioregional assessments: Science at the crossroads of management and policy …, 1999 | 6 | 1999 |
| Assessing the economic impacts of outdoor recreation in Oregon RL Johnson, KA Cheek, V Litz Oregon State University, Department of Forest Resources, 1995 | 6 | 1995 |
| Saving food in restaurants: Half-sized portions outperform persuasion on mitigating waste G Porpino, B Wansink, K Cheek Journal of Nutrition Education and Behavior 47 (4), S46, 2015 | 4 | 2015 |
| Missoula Case Study: direct impact of visitor spending on a local economy AL Ellard, KA Cheek, NP Nickerson The Institute for Tourism and Recreation Research, 1999 | 4 | 1999 |
| Expenditure Profiles and Marketing Responsiveness of Nonresident Visitor Groups to Montana K McMahon, KA Cheek The Institute for Tourism and Recreation Research, 1998 | 2 | 1998 |
| A SYSTEMS-BASED INQUIRY INTO PRO-ENVIRONMENTAL BEHAVIOR AND BEHAVIOR CHANGE ACROSS THE PRODUCT LIFECYCLE K Aldred Cheek | 1* | 2018 |
| Nonresident travel in Montana: putting the numbers into context KA Cheek, R Black The Institute for Tourism and Recreation Research, 1998 | 1 | 1998 |
| Physical Environments & Positive Habits: Developing a New Approach To Environmentally Sustainable Behavior Change Interventions KLA Cheek Innovation: Shifting Ground, 2016 | | 2016 |
| Will People Eat Packaging? Preferences and Barriers to Adoption for a Waste-Reduction Strategy KLA Cheek, B Wansink Innovation: Shifting Ground, 2016 | | 2016 |
| Winter Nonresident Travelers to Montana: Profiles and Characteristics K McMahon, KA Cheek, R Black The Institute for Tourism and Recreation Research, 1998 | | 1998 |
