| Comparative studies on nutritional composition of four melon seeds varieties. OA Abiodun, RO Adeleke Pakistan Journal of nutrition 9 (9), 905-908, 2010 | 120 | 2010 |
| Chemical and physicochemical properties of Moringa flours and oil OA Abiodun, JA Adegbite, AO Omolola Global Journal of Science Frontier Research Biological Sciences 12 (5), 1-7, 2012 | 89 | 2012 |
| Physico-chemical properties of commercial local beverages in Osun State, Nigeria. RO Adeleke, OA Abiodun | 73 | 2010 |
| Effect of processing on the chemical, pasting and anti-nutritional composition of bambara nut (Vigna subterranea L. Verdc) flour AO Abiodun, AB Adepeju Advance Journal of Food Science and Technology 3 (4), 224-227, 2011 | 66 | 2011 |
| Chemical composition of three traditional vegetables in Nigeria AR Olaposi, AO Adunni Pakistan Journal of Nutrition 9 (9), 858-860, 2010 | 60 | 2010 |
| Nutritional composition of breadnut seeds (Artocarpus camansi) RO Adeleke, OA Abiodun African Journal of Agricultural Research 5 (11), 1273-1276, 2010 | 59 | 2010 |
| Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’ OA Abiodun, R Akinoso Journal of food science and technology 52, 2894-2901, 2015 | 41 | 2015 |
| Nutritional and consumers acceptance of biscuit made from wheat flour fortified with partially defatted groundnut paste AO Dauda, OA Abiodun, AK Arise, SA Oyeyinka Lwt 90, 265-269, 2018 | 36 | 2018 |
| Functional and physico-chemical properties of complementary diets produced from breadfruit (Artocarpus altilis) AB Adepeju, SO Gbadamosi, TO Omobuwajo, OA Abiodun African Journal of Food Science and Technology 5 (4), 105-113, 2014 | 35 | 2014 |
| The role of oilseed crops in human diet and industrial use OA Abiodun Oilseed crops: yield and adaptations under environmental stress, 249-263, 2017 | 24 | 2017 |
| The inhibitory effect of different chemical food preservatives on the growth of selected food borne pathogenic bacteria. AS Oladapo, FA Akinyosoye, OA Abiodun | 24 | 2014 |
| Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour OA Abiodun, R Akinoso Food chemistry 146, 515-520, 2014 | 22 | 2014 |
| Flour composition and physicochemical properties of white and yellow bitter yam (Dioscorea dumetorum) starches SA Oyeyinka, OF Adeleke, AO Dauda, OA Abiodun, RMO Kayode, ... Industrial crops and products 120, 135-139, 2018 | 20 | 2018 |
| Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense) OA Abiodun, AO Dauda, TT Adebisi, CD Alonge Croatian journal of food science and technology 9 (1), 46-56, 2017 | 19 | 2017 |
| Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed OA Abiodun, R Akinoso, OO Olosunde, JA Adegbite, OA Omolola Food chemistry 160, 286-291, 2014 | 19 | 2014 |
| Effect of soaking time on the pasting properties of two cultivars of trifoliate yam (Dioscorea dumetorum) flours OA Abiodun, JA Adegbite, TS Oladipo Pakistan Journal of Nutrition 8 (10), 1537-1539, 2009 | 19 | 2009 |
| Changes in functional and pasting properties of trifoliate yam flour during storage OA Abiodun, R Akinoso, OJ Oluoti Journal of Applied Sciences and Environmental Management 18 (2), 337-340, 2014 | 17 | 2014 |
| Physical and functional properties of trifoliate yam flours as affected by harvesting periods and pre-treatment methods. OA Abiodun, R Akinoso | 16 | 2014 |
| Physico‐chemical properties of African star apple (Chrysophylum albidum) components OA Abiodun, AS Oladapo Nutrition & Food Science 41 (1), 8-11, 2011 | 16 | 2011 |
| Effect of steaming method and time on the physical and chemical properties of flour from yam tubers BA Akinwande, OA Abiodun, IA Adeyemi, CT Akanbi Nigerian Food Journal 26 (2), 2008 | 16 | 2008 |
ADEGBOLA OLADELE DAUDADr. of Food Science, University of IlorinVerified email at unilorin.edu.ng
