| General model for nutritional responses of higher organisms. PH Morgan, LP Mercer, NW Flodin Proceedings of the National Academy of Sciences 72 (11), 4327-4331, 1975 | 345 | 1975 |
| The quantitative nutrient-response relationship LP Mercer The Journal of nutrition 112 (3), 560-566, 1982 | 136 | 1982 |
| Manipulation of central nervous system histamine or histaminergic receptors (H1) affects food intake in rats LP Mercer, DS Kelley, LL Humphries, JD Dunn The Journal of nutrition 124 (7), 1029-1036, 1994 | 94 | 1994 |
| The determination of nutritional requirements in rats: mathematical modeling of sigmoidal, inhibited nutrient-response curves LP Mercer, HE May, SJ Dodds The Journal of nutrition 119 (10), 1465-1471, 1989 | 71 | 1989 |
| Inhibition of glycation of albumin and hemoglobin by acetylation in vitro and in vivo M Rendell, J Nierenberg, C Brannan, JL Valentine, PM Stephen, S Dodds, ... The Journal of laboratory and clinical medicine 108 (4), 277-285, 1986 | 68 | 1986 |
| Prediction of brain and serum free amino acid profiles in rats fed graded levels of protein JM Gustafson, SJ Dodds, RC Burgus, LP Mercer The Journal of nutrition 116 (9), 1667-1681, 1986 | 60 | 1986 |
| New methods for comparing the biological efficiency of alternate nutrient sources LP Mercer, NW Flodin, PH Morgan The Journal of nutrition 108 (8), 1244-1249, 1978 | 58 | 1978 |
| The determination of nutritional requirements: Mathematical modeling of nutrient-response curves LP Mercer The Journal of nutrition 122, 706-708, 1992 | 52 | 1992 |
| Control of food intake in the rat by dietary protein concentration LP Mercer, DF Watson, JS Ramlet The Journal of Nutrition 111 (6), 1117-1123, 1981 | 40 | 1981 |
| Mathematical Models in Nutrition LP Mercer Nutrition Reports International 21, 189-198, 1980 | 37 | 1980 |
| Human iodine requirements determined by the saturation kinetics model MH Hassanien, LA Hussein, EN Robinson, L Preston Mercer The Journal of Nutritional Biochemistry 14 (5), 280-287, 2003 | 35 | 2003 |
| The determination of nutritional requirements: a modeling approach. LP Mercer, SJ Dodds, JM Gustafson | 33 | 1986 |
| Brain histidine and food intake in rats fed diets deficient in single amino acids LP Mercer, SJ Dodds, MR Schweisthal, JD Dunn J. Nutr 119, 66-74, 1989 | 32 | 1989 |
| Control of physiological response in the rat by dietary nutrient concentration LP Mercer, JM Gustafson, PT Higbee, CE Geno, MR Schweisthal, TB Cole The Journal of nutrition 114 (1), 144-152, 1984 | 31 | 1984 |
| Histidine, histamine, and the neuroregulation of food intake: a review and hypothesis LP Mercer, S Dodds, MD Weber, JD Dunn Nutrition 6, 273-277, 1990 | 30 | 1990 |
| Dispensable, indispensable, and conditionally indispensable amino acid ratios in the diet LP Mercer, SJ Dodds, DI Smith Absorption and Utilization of Amino Acids, 1-14, 2019 | 28 | 2019 |
| New method for formulation of amino acid concentrations and ratios in diets of rats LP Mercer, SJ Dodds, DL Smith The Journal of nutrition 117 (11), 1936-1944, 1987 | 28 | 1987 |
| Food intake is inversely correlated with central nervous system histamine receptor (H1) concentrations in male Sprague-Dawley rats fed normal, low protein, low energy or poor … AU Haq, HM Bundrant, LP Mercer The Journal of nutrition 126 (12), 3083-3089, 1996 | 26 | 1996 |
| Synthesis and antifolate activity of isoaminopterin MG Nair, LP Mercer, CM Baugh Journal of Medicinal Chemistry 17 (12), 1268-1272, 1974 | 24 | 1974 |
| Growth requirements of endothelial cells in culture: variations in serum and amino acid concentrations L Gorman, LP Mercer, B Hennig Nutrition 12 (4), 266-270, 1996 | 23 | 1996 |
