| Fortifiication of encapsulated iron in probiotic yoghurt. V Jayalalitha, B Balasundaram, CN Kumar International Journal of Agriculture: Research and Review 2 (2), 80-84, 2012 | 33 | 2012 |
| In vitro assessment of microencapsulated probiotic beads. V Jayalalitha, B Balasundaram, R Palanidorai | 25 | 2012 |
| Formulation of value enriched yoghurt with soy milk and mango pulp V Jayalalitha, AP Manoharan, B Balasundaram, A Elango Journal of Nutrition & Food Sciences 5 (6), 1, 2015 | 14 | 2015 |
| Preparation of functional Shrikhand with pomegranate fruit peel extracts TR Pugazhenthi, A Agalya, V Sowmya, A Elango, V Jayalalitha Journal of Pharmacognosy and Phytochemistry 9 (2), 2416-2424, 2020 | 13 | 2020 |
| Improving the viability of probiotics in yoghurt through different methods of encapsulation. V Jayalalitha, RP Dorai, B Dhanalakshmi, A Elango, CN Kumar Egyptian Journal of Dairy Science 39 (1), 39-44, 2011 | 10 | 2011 |
| Prevalence of psychrotrophic bacteria in kulfi sold in Chennai market A Elango, V Jayalalitha, TR Pugazhenthi, B Dhanalakshmi Journal of Dairying, Foods and Home Sciences 29 (2), 97-101, 2010 | 7 | 2010 |
| Molecular identification of Lactobacilli in milk V Jayalalitha, B Balasundaram, B Dhanalakshmi indian veterinary journal 12 (7), 56-8, 2013 | 4 | 2013 |
| Development of a novel biobeverage–Biofevita V Jayalalitha, A Elango, CK Naresh Intl. Res. J Appl. Basic. Sci 3 (5), 2867-2869, 2012 | 4 | 2012 |
| Production Performance of Gramapriya and Vanaraja Chicks in Tiruchirappalli District, India PNR Jagatheesan, KS Thomas, V Jayalalitha Int. J. Curr. Microbiol. App. Sci 9 (8), 3613-3616, 2020 | 3 | 2020 |
| Effect of dietary supplementation of turmeric (Curcuma longa), ginger (Zingiber officinale) and their combination as feed additives in Gramapriya chicks KS Thomas, V Jayalalitha, PR Jagatheesan Int. J. Curr. Microbiol. App. Sci 9 (8), 3132-3135, 2020 | 3 | 2020 |
| Energy and protein requirements during various stages of production in Japanese quails KS Thomas, R Amutha, MR Purushothaman, PNR Jagatheesan, ... Int. J. Sci. Environ. Technol 8 (4), 790-794, 2019 | 3 | 2019 |
| Physicochemical and Sensory Properties of Low Fat Fibre Enriched Ice Cream A Elango, G Sathiyapriya, V Jayalalitha, TR Pugazhenthi | 3 | 2018 |
| Microencapsulation of Probiotics to Prepare Functional Dairy Products V Jayalalitha | 3 | 2013 |
| Reproductive behaviour in cattle. B Balasundaram, V Jayalalitha Advanced BioTech 12 (7), 10-11, 2013 | 3 | 2013 |
| Studies on encapsulated probiotic beads V Jayalalitha, R Palanidorai, B Dhanalakshmi, C Nareshkumar Ind. Vet. J 89 (6), 34-37, 2012 | 3 | 2012 |
| Yoghurt with encapsulated probiotics V Jayalalitha, RP Dorai, B Dhanalakshmi, A Elango Wayamba Journal of Animal Science, 2011 | 3 | 2011 |
| PCR-restriction fragment length polymorphism of Campylobacter jejuni isolates. A Elango, B Dhanalakshmi, TR Pugazhenthi, V Jayalalitha, CN Kumar, ... | 3 | 2009 |
| Iron Fortification in Yoghurt: Methods and Processes, as well as their Influence on Physico-chemical and Sensory Qualities V Jayalalitha International Journal of Agriculture, Environment and Biotechnology 15 (1 …, 2022 | 2 | 2022 |
| Yoghurt: Ideal vehicle for healthy ingredients: A V Jayalalitha, A Elango, TR Pugazhenthi, B Balasundaram IJCS 7 (4), 1139-1144, 2019 | 2 | 2019 |
| Nutritional and Microbial Quality Evaluation of Kulfi Sold at Tamil Nadu V Jayalalitha, B Balasundaram, A Elango J. Vet. Pub. Hlth 13 (1), 57-58, 2015 | 2 | 2015 |
Elango AVeterinary College and Research Institute, Salem Tamil Nadu Veterinary and Animal SciencesVerified email at tanuvas.ac.in
