Follow
Sushil K Singh
Sushil K Singh
NIT Rourkela (Asstt. Prof.) | South Dakota State University, USA (PhD) | IIT Kharagpur (M.Tech)
Verified email at nitrkl.ac.in - Homepage
Title
Cited by
Cited by
Year
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review
A Niveditha, R Pandiselvam, VA Prasath, SK Singh, K Gul, A Kothakota
Food Control 130, 108338, 2021
1202021
Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances
EJ Rifna, SK Singh, S Chakraborty, M Dwivedi
Food Research International 126, 2019
1182019
A comprehensive review on impact of non-thermal processing on the structural changes of food components
RI Barbhuiya, P Singha, SK Singh
Food Research International 149, 110647, 2021
832021
Hydrodynamic cavitation and its application in food and beverage industry: A review
N Asaithambi, P Singha, M Dwivedi, SK Singh
Journal of Food Process Engineering 42 (5), e13144, 2019
692019
Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis
SK Singh, K Muthukumarappan
Journal of the Science of Food and Agriculture 96 (6), 2220-2229, 2016
572016
Current status of non-thermal processing of probiotic foods: A review
N Asaithambi, SK Singh, P Singha
Journal of Food Engineering 303, 110567, 2021
562021
Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits
P Singha, SK Singh, K Muthukumarappan, P Krishnan
Food science & nutrition 6 (7), 1914-1926, 2018
562018
Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste
RI Barbhuiya, P Singha, N Asaithambi, SK Singh
Food Chemistry 385, 132602, 2022
402022
Process analytical technology for bakery industry: A review
RE Jerome, SK Singh, M Dwivedi
Journal of Food Process Engineering 42 (5), e13143, 2019
372019
Rheological characterization and CFD simulation of soy white flakes based dough in a single screw extruder
SK Singh, K Muthukumarappan
Journal of food process engineering 40 (2), e12368, 2017
252017
Textural and structural characterization of extrudates from apple pomace, defatted soy flour and corn grits
P Singha, SK Singh, K Muthukumarappan
Journal of Food Process Engineering 42 (4), e13046, 2019
232019
Effect of different extrusion processing parameters on physical properties of soy white flakes and high protein distillers dried grains-based extruded aquafeeds
SK Singh, K Muthukumarappan
Journal of Food Research 3 (6), 2014
212014
Single screw extrusion processing of soy white flakes based catla feed
SK Singh, K Muthukumarappan
Journal of Food Research 4 (1), 2015
192015
Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface methodology
SK Singh, P Singha, K Muthukumarappan
Animal Feed Science and Technology 254, 2019
172019
Recent application of protein hydrolysates in food texture modification
N Asaithambi, P Singha, SK Singh
Critical Reviews in Food Science and Nutrition, 1-32, 2022
162022
Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties
RI Barbhuiya, D Nath, SK Singh, M Dwivedi
International journal of fruit science 20 (sup3), S1110-S1133, 2020
162020
A Viscosity Model for Soy White Flakes-Based Aquafeed Dough in a Single Screw Extruder
SK Singh, K Muthukumarappan
Journal of Food Process Engineering 40 (2), e12357, 2017
162017
Understanding the effect of extrusion processing parameters on physical, nutritional and rheological properties of soy white flakes based aquafeed in a single screw extruder
SK Singh
South Dakota State University, 2016
162016
Novel encapsulation approaches for phytosterols and their importance in food products: A review
M Pavani, P Singha, DR Dash, N Asaithambi, SK Singh
Journal of Food Process Engineering, e14041, 2022
152022
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and …
S Shekhar, P Prakash, P Singha, K Prasad, SK Singh
Foods 12 (9), 1925, 2023
132023
The system can't perform the operation now. Try again later.
Articles 1–20