| Perbedaan brownies tepung ganyong dengan brownies tepung terigu ditinjau dari kualitas inderawi dan kandungan gizi A Fathullah Skripsi. Fakultas Teknik Universitas Negeri Semarang. Semarang, 2013 | 61 | 2013 |
| Eksperimen inovasi pembuatan stik bawang substitusi tepung tulang ikan bandeng N Muna, T Agustina, S Saptariana Jurnal Kompetensi Teknik 9 (2), 53-60, 2017 | 13 | 2017 |
| Peningkatan kualitas produksi rengginang ketan menggunakan teknologi pengering buatan S Saptariana, MF Putri, T Agustina Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran 12 (1), 10-15, 2014 | 6 | 2014 |
| Peningkatan Keterampilan Warga Kelurahan Pakintelan dalam Pengolahan Produk Lokal sebagai Upaya Mewujudkan Kampung Wisata MS Mustofa, T Wijayanti, NA Putri, S Saptariana, MA Kurniawan, ... Jurnal Abdimas 26 (1), 1-7, 2022 | 1 | 2022 |
| Problem-Solving, Think Pair Share and Lesson Study Approach for Improvement of Practical Skill of Vocational Students N Hudallah 1st Vocational Education International Conference (VEIC 2019), 167-171, 2019 | 1 | 2019 |
| Perbedaan Hasil Belajar Menggunakan Media Audio Visual dengan Media Kliping pada Siswa SMK Ibu Kartini Semarang N Rohman, S Saptariana TEKNOBUGA: Jurnal Teknologi Busana dan Boga 7 (2), 88-92, 2019 | 1 | 2019 |
| Meningkatkan pemahaman etiket sehari-hari melalui pendidikan bagi pengurus dan anggota PKK Kelurahan Sukorejo Kodya Semarang A Kuswardinah, DN Setyaningsih, S Saptariana TEKNOBUGA: Jurnal Teknologi Busana dan Boga 7 (1), 61-73, 2019 | 1 | 2019 |
| Perbedaan Kualitas Mutu Cheese Straw Subtitusi Tepung Kacang Hijau dengan Persentase Berbeda NF Azizah, S Saptariana, MF Putri Food Science and Culinary Education Journal 6 (2), 77-88, 2017 | 1 | 2017 |
| Hubungan antara kebiasaan makan ikan dengan status gizi balita usia 6-59 bulan pada keluarga nelayan rw 01 desa nyamplungsari kecamatan petarukan kabupaten pemalang DASA Dasih, S Saptariana, P Astuti Food Science And Culinary Education Journal 6 (2), 70-76, 2017 | 1 | 2017 |
| Penerapan Iptek Pada Usaha Kue Kering Desa Bugo Kabupaten Jepara N Setiati, SH Bintari, W Christijanti Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran 13 (1), 2015 | 1 | 2015 |
| ANALISIS MANAJEMEN STRESS DAN MANAJEMEN DIRI TERHADAP KINERJA KEPALA SEKOLAH SMK PUSAT KEUNGGULAN DI JAWA TENGAH MF Putri, H Hadromi, S Sukamta, M Muttaqin, S Saptariana, NH Hudallah Bookchapter Pendidikan Universitas Negeri Semarang, 141-157, 2024 | | 2024 |
| QR-Code as a Medium for the Identification System of Dementia Patients N Hudallah, M Harlanu, D Purwanti, RD Ristanto, S Saptariana, LS Utomo, ... 5th Vocational Education International Conference (VEIC-5 2023), 1041-1046, 2024 | | 2024 |
| The Influence of Learning Behavior on The Learning Outcomes of Practicum Courses at UNNES during The Pandemic MF Putri, M Muttaqin, S Saptariana, H Hadromi, A Kuswardinah, ... 5th Vocational Education International Conference (VEIC-5 2023), 1471-1474, 2024 | | 2024 |
| Analysis of Student Satisfaction in the UNNES MBKM Program in Support of the Learning Environment Through the Service Quality S Saptariana, N Hudallah, MF Putri 5th Vocational Education International Conference (VEIC-5 2023), 946-951, 2024 | | 2024 |
| How Application Ease Affects Buying Interest: ShopeeFood Study among University Students M Setiyaningsih, S Saptariana, BS Suryatna, R Rachmawati TEKNOBUGA: Jurnal Teknologi Busana dan Boga 11 (2), 146-153, 2023 | | 2023 |
| The Influence of Creative Entrepreneurship Learning Outcomes and Entrepreneurial Motivation on Entrepreneurial Interest of Grade XI Students at SMKN 1 Tengaran E Yuliana, S Saptariana, A Kuswardinah, P Astuti Food Science and Culinary Education Journal 12 (1), 11-15, 2023 | | 2023 |
| Family Resource Management of Participants of Community Empowerment Program in Lamper Lor Village, South Semarang District, Central Java, Indonesia MF Putri, M Muttaqin, DN Setyaningsih, S Saptariana, E Lestari, ... 4th Vocational Education International Conference (VEIC 2022), 245-252, 2022 | | 2022 |
| Training Management Diversification of Melinjo Based Food in the Community of Brebes Regency as Efforts to Increase Capability to Achieve Small Medium Industry Opportunities S Saptariana, D Nafila, N Hudallah, MF Putri 4th Vocational Education International Conference (VEIC 2022), 253-260, 2022 | | 2022 |
| Eksperimen Pembuatan Chiffon Cake Substitusi Tepung Kulit Buah Naga Merah (Hylocereus Polyrhizus) pada Kesukaan Masyarakat, Kandungan Vitamin C, dan Flavonoid B Bimo, S Saptariana, R Rosidah, W Wahyuningsih TEKNOBUGA: Jurnal Teknologi Busana dan Boga 10 (2), 150-158, 2022 | | 2022 |
| RELATIONSHIP OF LEARNING MOTIVATION AND LEARNING ENVIRONMENT WITH THE LEARNING ACHIEVEMENTS OF STUDENTS OF TATA BOGA UNNES-EDUCATION AS A FORM OF EVALUSION OF MBKM PROGRAM IN 2021 Saptariana, J Sutarto, T joko Rahardjo, Kardoyo Review of International Geographical Education Online 11 (10), 2121-2133, 2021 | | 2021 |
MEDDIATI FAJRI PUTRIUniversitas Negeri SemarangEmail yang diverifikasi di mail.unnes.ac.id
