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Zhong WeiNanjing Agricultural UniversityVerified email at njau.edu.cn
Francisco Dini-AndreoteAssistant Professor at Penn State UniversityVerified email at psu.edu
Stefano MazzoleniUniversità di Napoli Federico IIVerified email at unina.it
Paula Garcia FraileMicrobiology and Genetics Department. University of Salamanca. Spain.Verified email at usal.es
Yoselin Benitez-AlfonsoProfessor in Interdisciplinary Plant Sciences, University of LeedsVerified email at leeds.ac.uk
Besiana SinanajPostdoctoral Research Assistant, John Innes CentreVerified email at my.bristol.ac.uk
Zaki Saati-SantamaríaInstitute of Microbiology - Czech Academy of SciencesVerified email at usal.es
Jessica Amy DunnInstitute for Sustainable Food FellowVerified email at sheffield.ac.uk
Muhammad FarooqSultan Qaboos University, Muscat, OmanVerified email at squ.edu.om
Christine BoeschUniversity of LeedsVerified email at leeds.ac.uk
Wallace CowlingProfessor, The UWA Institute of Agriculture, The University of Western AustraliaVerified email at uwa.edu.au
Rajeev K. VarshneyDirector, Centre for Crop & Food Innovation, Murdoch University, AustraliaVerified email at murdoch.edu.au
Professor Kadambot H.M. SiddiqueThe University of Western AustraliaVerified email at uwa.edu.au
Christine H FoyerProfessor of Plant Sciences, University of BirminghamVerified email at bham.ac.uk
Leidivan Almeida FrazãoProfessor of Soil Science, Federal University of Minas Gerais StateVerified email at ica.ufmg.br
Agata Daszkowska-GolecUniversity of Silesia in Katowice, Faculty of Natural SciencesVerified email at us.edu.pl
Dominique Van Der StraetenFull professor, Ghent UniversityVerified email at ugent.be
Muzammil Hussain, PhD (Microbiology)Shenzhen UniversityVerified email at im.ac.cn