| Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials KA Soni, M Desai, A Oladunjoye, F Skrobot, R Nannapaneni International Journal of Food Microbiology 155 (1-2), 82-88, 2012 | 117 | 2012 |
| Reduction of Listeria monocytogenes biofilms on stainless steel and polystyrene surfaces by essential oils MA Desai, KA Soni, R Nannapaneni, MW Schilling, JL Silva Journal of food protection 75 (7), 1332-1337, 2012 | 71 | 2012 |
| Proteomic approach to characterize biochemistry of meat quality defects MW Schilling, SP Suman, X Zhang, MN Nair, MA Desai, K Cai, ... Meat science 132, 131-138, 2017 | 70 | 2017 |
| Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat MA Desai, V Jackson, W Zhai, SP Suman, MN Nair, CM Beach, ... Poultry science 95 (11), 2696-2706, 2016 | 55 | 2016 |
| Proteome basis of red color defect in channel catfish (Ictalurus punctatus) fillets MA Desai, P Joseph, SP Suman, JL Silva, T Kim, MW Schilling LWT-Food Science and Technology 57 (1), 141-148, 2014 | 43 | 2014 |
| Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol MA Desai, KA Soni, R Nannapaneni, MW Schilling, JL Silva Journal of Food Science 77 (9), M516-M522, 2012 | 39 | 2012 |
| Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide MA Desai, V Kurve, BS Smith, SG Campano, K Soni, MW Schilling Poultry science 93 (7), 1850-1854, 2014 | 23 | 2014 |
| Quality characteristics of normal and woody breast meat K Cai, M Desai, W Shao, X Chen, YL Campbell, M Nair, SP Suman, ... Meat and muscle biology 1 (2), 2018 | 2 | 2018 |
| Proteome Basis of Pale, Soft, and Exudative Broiler Breast (Pectoralis Major) Meat M Desai, V Jackson, W Zhai, S Suman, M Nair, C Beach, W Schilling Meat and muscle biology 1 (2), 2018 | 1 | 2018 |
| PROTEOME BASIS OF PALE, SOFT, AND EXUDATIVE (PSE) CONDITION IN BROILER MEAT FROM A COMMERCIAL PROCESSING PLANT MA Desai, V Jackson, SP Suman, MN Nair, CM Beach, MW Schilling . 61st International Congress of Meat Science and Technology, 23-28th August …, 2015 | | 2015 |
| Application of proteomics in understanding pale soft and exudative condition in broiler breast meat MA Desai Mississippi State University, 2015 | | 2015 |
| Essential Oils Reduce Listeria Monocytogenes From Biofilm Surfaces And Fresh Catfish Fillets MA Desai | | 2011 |
| Engine Test Results for the Advanced Adaptive Control System Testing at Redstone Aviation Propulsion Test and Research Facility M Desai, W Storey, BJ Smith ANNUAL FORUM PROCEEDINGS-AMERICAN HELICOPTER SOCIETY 62 (2), 1391, 2006 | | 2006 |
