| The effects of school garden experiences on middle school-aged students’ knowledge, attitudes, and behaviors associated with vegetable consumption MM Ratcliffe, KA Merrigan, BL Rogers, JP Goldberg Health promotion practice 12 (1), 36-43, 2011 | 395 | 2011 |
| Designing a sustainable diet K Merrigan, T Griffin, P Wilde, K Robien, J Goldberg, W Dietz Science 350 (6257), 165-166, 2015 | 69 | 2015 |
| The sustainable agriculture policy agenda in the United States: politics and prospects. G Youngberg, N Schaller, K Merrigan | 62 | 1993 |
| A food systems approach to healthy food and agriculture policy RA Neff, K Merrigan, D Wallinga Health Affairs 34 (11), 1908-1915, 2015 | 41 | 2015 |
| Foods distributed during federal disaster relief response in Puerto Rico after Hurricane María did not fully meet federal nutrition recommendations U Colón-Ramos, AA Roess, K Robien, PD Marghella, RJ Waldman, ... Journal of the Academy of Nutrition and Dietetics 119 (11), 1903-1915, 2019 | 31 | 2019 |
| The future of agriculture and food: Evaluating the holistic costs and benefits H Sandhu, A Müller, P Sukhdev, K Merrigan, A Tenkouano, P Kumar, ... The Anthropocene Review 6 (3), 270-278, 2019 | 24 | 2019 |
| Beyond interdisciplinary: How sustainability creates opportunities for pan-university efforts L Benton-Short, KA Merrigan Journal of Environmental Studies and Sciences 6, 387-398, 2016 | 23 | 2016 |
| National policy options and strategies to encourage sustainable agriculture: Lessons from the 1990 farm bill K Merrigan American Journal of Alternative Agriculture 8 (4), 158-160, 1993 | 12 | 1993 |
| From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption AC Sylvetsky, A Hiedacavage, N Shah, P Pokorney, S Baldauf, ... Obesity science & practice 5 (3), 203-219, 2019 | 11 | 2019 |
| Improving physical activity and nutrition and reducing tobacco use and obesity to prevent chronic disease WH Dietz, RC Brownson, CE Douglas, JJ Dreyzehner, RZ Goetzel, ... Discussion Paper, Vital Directions for Health and Health Care Series, 2016 | 10 | 2016 |
| A model of garden-based education in school settings: Development of a conceptual framework to improve children’s academic achievement, ecoliteracy, health and wellness while … MM Ratcliffe, J Goldberg, B Rogers, K Merrigan Unpublished manuscript, Friedman School of Nutrition Science and Policy …, 2010 | 9 | 2010 |
| Government pathways to true food security. KA Merrigan | 9 | 1997 |
| Making healthy, sustainable diets accessible and achievable: a new framework for assessing the nutrition, environmental, and equity impacts of packaged foods DI Gustafson, EA Decker, A Drewnowski, MW Hamm, J Hwang, ... Current developments in nutrition 6 (10), nzac136, 2022 | 7 | 2022 |
| The potential of farm-to-college programs KA Merrigan, M Bailey Nutrition today 43 (4), 160-165, 2008 | 7 | 2008 |
| Selling to the eco-conscious food shopper W Lockeretz, KA Merrigan Nutrition today 40 (1), 45-49, 2005 | 6 | 2005 |
| The role of government standards and market facilitation K Merrigan Organic Agriculture: Sustainability, Markets and Policies, 277, 2003 | 6 | 2003 |
| If we get food right, we get everything right A Miles, K Merrigan Honolulu Civil Beat, 1-9, 2020 | 4 | 2020 |
| Strengthening US organic standards on animal health and welfare KA Merrigan, MR Bailey, W Lockeretz Animal welfare 19 (1), 45-54, 2010 | 4 | 2010 |
| A time for change: Research and extension in the new administration KA Merrigan The Future of Agriculture Research and Extension: Policy Perspectives …, 1993 | 4 | 1993 |
| Embedding TCA Within US Regulatory Decision-Making KA Merrigan True Cost Accounting for Food, 179-188, 2021 | 3 | 2021 |
