| Quality assessment of red wine grapes through NIR spectroscopy MI Rouxinol, MR Martins, GC Murta, J Mota Barroso, AE Rato Agronomy 12 (3), 637, 2022 | 16 | 2022 |
| Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera MI Rouxinol, MR Martins, V Salgueiro, MJ Costa, JM Barroso, AE Rato Beverages 9 (1), 8, 2023 | 6 | 2023 |
| Evaluation of the potential of Opuntia ficus-indica cladodes as a natural Flocculant for wastewater treatment through simple procedures S Trindade, MI Rouxinol, J Nabais, AC Agulheiro-Santos Journal of Ecological Engineering 22 (5), 2021 | 3 | 2021 |
| Wine grapes ripening: A review on climate effect and analytical approach to increase wine quality MI Rouxinol, MR Martins, JM Barroso, AE Rato Applied Biosciences 2 (3), 347-372, 2023 | 2 | 2023 |
| Characterization of grape extracts from Vitis vinifera L. varieties grown in Alentejo: phenolic and biochemical assessment MISCP Rouxinol Universidade de Évora, 2023 | 1 | 2023 |
| Determinação das principais antocianinas em castas tintas no Alentejo MISCP Rouxinol Universidade de Évora, 2016 | 1 | 2016 |
| Evaluation of the evolution of the anthocyanins profile in red wine grape varieties in Alentejo M Rouxinol, J Véstia, H Ferreira, MR Martins, AE Rato, JM Barroso 10º Simpósio de Viticultura do Alentejo, 2016 | 1 | 2016 |
| The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview S Ricardo-Rodrigues, MI Rouxinol, AC Agulheiro-Santos, ME Potes, ... Applied Biosciences 3 (1), 87-101, 2024 | | 2024 |
| Opuntia ficus-indica L. Fruits Cold Storage Using Different Packaging Materials S Trindade, MI Rouxinol, AC Agulheiro-Santos Sustainability 15 (14), 11334, 2023 | | 2023 |
| Effect of clove essential oil coating in pork meat conservation and texture MI Rouxinol, A Galveias, S Ricardo-Rodrigues, PC Soares, ME Potes, ... III Congresso Luso-Espanhol de Pecuária Extensiva. Libro de abstracts, 56, 2022 | | 2022 |
| Revestimentos edíveis em frutos M Laranjo, AC Agulheiro-Santos, S Ricardo-Rodrigues, MI Rouxinol, ... Revista da Associação Portuguesa de Horticultura, 2020 | | 2020 |
Ana Elisa RatoFisiologia pós-colheita, Universidade de ÉvoraVerified email at uevora.pt
