Good governance strategies for sustainable ecotourism in Tanzania L Pasape, W Anderson, G Lindi Ecotourism in Sub-Saharan Africa, 51-71, 2017 | 65 | 2017 |
Forage growth, yield and nutritional characteristics of four varieties of napier grass (Pennisetum purpureum Schumach) in the west Usambara highlands, Tanzania D Maleko, A Mwilawa, G Msalya, L Pasape, K Mtei Scientific African 6, e00214, 2019 | 59 | 2019 |
Smallholder dairy cattle feeding technologies and practices in Tanzania: failures, successes, challenges and prospects for sustainability D Maleko, G Msalya, A Mwilawa, L Pasape, K Mtei International Journal of Agricultural Sustainability 16 (2), 201-213, 2018 | 57 | 2018 |
Towards sustainable ecotourism through stakeholder collaborations in Tanzania L Pasape, W Anderson, G Lindi Journal of Tourism Research & Hospitality, 2012 | 48 | 2012 |
Assessment of indicators of sustainable ecotourism in Tanzania L Pasape, W Anderson, G Lindi Anatolia 26 (1), 73-84, 2015 | 47 | 2015 |
Seasonal variations in the availability of fodder resources and practices of dairy cattle feeding among the smallholder farmers in Western Usambara Highlands, Tanzania D Maleko, WT Ng, G Msalya, A Mwilawa, L Pasape, K Mtei Tropical animal health and production 50, 1653-1664, 2018 | 39 | 2018 |
Sustaining ecotourism in Tanzania through community empowerment L Pasape, W Anderson, G Lindi Journal of tourism research, 2014 | 19 | 2014 |
Internationalization of small and medium enterprises from Arusha Tanzania: market information, financial resources and product quality setbacks L Pasape Business and Management Studies 4 (2), 77-89, 2018 | 13 | 2018 |
Evaluation of the direct health facility financing program in improving maternal health services in Pangani District, Tanzania SM Tukay, L Pasape, K Tani, F Manzi International Journal of Women's Health, 1227-1242, 2021 | 7 | 2021 |
Analysis of marketing efficiency of processed sardine products of Lake Victoria: Case of Tanzania JJ Mkunda, J Lassen, B Chachage, LJM Kusiluka, L Pasape African Journal of Science, Technology, Innovation and Development 12 (1), 85-96, 2020 | 7 | 2020 |
Towards success of ecotourism networks in Tanzania: A case of Tanzania association of tour operators L Pasape, S Mujwiga Journal of Hospitality Management and Tourism, 2017 | 6 | 2017 |
Assessment of indicators of sustainable ecotourism in Tanzania. Anatolia, 26 (1), 73–84 L Pasape, W Anderson, G Lindi | 5 | 2015 |
Fluoride contamination of selected food crops, domestic water, and milk consumed by communities around mount Meru in Northern Tanzania LJ Memba, K Mtei, L Pasape, N Kassim Food Additives & Contaminants: Part B 14 (2), 81-90, 2021 | 4 | 2021 |
Challenges Affecting Effective Implementation of Financial Management Information Systems in Local Government Authorities in Tanzania as Part of the Digital Ecosystem E Pasape, L. and Godson Journal of Financial Risk Management, 11 (3), 522-548., 2022 | 3* | 2022 |
Water defluoridation methods applied in rural areas over the world EW Wambu, F Frau, R Machunda, L Pasape, SS Barasa, G Ghiglieri Fluoride, 2022 | 3 | 2022 |
A review of the role of tour operators towards sustaining ecotourism in Tanzania L Pasape Hospitality Management and Tourism 13 (2), 27-37, 2022 | 2 | 2022 |
A review of Lake Victoria sardine products business and institutional arrangements for domestic and regional trade JJ Mkunda, J Lassen, B Chachage, L Kusiluka, L Pasape Strategic Journal of Business & Change Management, 2018 | 2 | 2018 |
Overview of feed resources condition and feeding practices among the smallholder dairy farmers in Tanzania D Maleko, G Msalya, A Mwilawa, L Pasape, K Mtei RUFORUM Working Document Series, 2016 | 2 | 2016 |
The Potential of Valorized Sisal Decorticated Waste in Rearing of Black Soldier Fly AA Konyo, R Machunda, L Pasape, A Mshandete Recycling 8 (1), 1, 2022 | 1 | 2022 |
Key Elements of Customer Trust towards Retaining Customers of Telecommunication Companies in Tanzania L Pasape Journal of Service Science and Management 15, 476-499, 2022 | 1 | 2022 |