| A review of factors affecting goat meat quality and mitigating strategies P Pophiwa, EC Webb, L Frylinck Small ruminant research 183, 106035, 2020 | 61 | 2020 |
| Carcass and meat quality of Boer and indigenous goats of South Africa under delayed chilling conditions P Pophiwa, EC Webb, L Frylinck South African Journal of Animal Science 47 (6), 794-803, 2017 | 43 | 2017 |
| Meat quality characteristics of two South African goat breeds after applying electrical stimulation or delayed chilling of carcasses P Pophiwa, EC Webb, L Frylinck Small ruminant research 145, 107-114, 2016 | 21 | 2016 |
| Effect of Dietary Inclusion of Azadirachta indica and Moringa oleifera Leaf Extracts on the Carcass Quality and Fatty Acid Composition of Lambs Fed High Forage … EC Webb, A Hassen, MO Olaniyi, P Pophiwa Animals 12 (16), 2039, 2022 | 6 | 2022 |
| Goat meat production in resource-constrained environments and methods to improve quality and yield EC Webb, P Pophiwa Sustainable Goat Production in Adverse Environments: Volume I: Welfare …, 2017 | 4 | 2017 |
| Effects of palm oil supplementation and fibrolytic enzymes in high forage diets on growth, carcass characteristics and fatty acid profiles of lambs EC Webb, A Hassen, L Van der Walt, P Pophiwa Small Ruminant Research 210, 106652, 2022 | 1 | 2022 |
| Effects of electrical stimulation and delayed chilling on carcass and meat quality of indigenous and Boer goats in South Africa P Pophiwa PQDT-Global, 2017 | 1 | 2017 |
Edward C. WebbTarleton State University, Texas A&M University System, USA; & University of Pretoria, RSAVerified email at tarleton.edu
