| Advances in the analysis of phenolic compounds in products derived from bees AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ... Journal of pharmaceutical and biomedical analysis 41 (4), 1220-1234, 2006 | 695 | 2006 |
| HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L.(Sumac) fruits IM Abu-Reidah, MS Ali-Shtayeh, RM Jamous, D Arráez-Román, ... Food chemistry 166, 179-191, 2015 | 542 | 2015 |
| Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa) I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ... Industrial Crops and Products 69, 385-394, 2015 | 299 | 2015 |
| Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ... International Journal of Molecular Sciences 15 (11), 20585-20606, 2014 | 244 | 2014 |
| Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry G Dinelli, A Segura-Carretero, R Di Silvestro, I Marotti, D Arráez-Román, ... Journal of Chromatography A 1218 (42), 7670-7681, 2011 | 207 | 2011 |
| Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS SMS Sawalha, D Arráez-Román, A Segura-Carretero, ... Food Chemistry 116 (2), 567-574, 2009 | 201 | 2009 |
| Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ... Food and chemical toxicology 50 (6), 1817-1825, 2012 | 197 | 2012 |
| Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS IM Abu-Reidah, D Arráez-Román, A Segura-Carretero, ... Food chemistry 141 (3), 2269-2277, 2013 | 178 | 2013 |
| LC‐MS‐based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana A Taamalli, D Arráez‐Román, L Abaza, I Iswaldi, A Fernández‐Gutiérrez, ... Phytochemical analysis 26 (5), 320-330, 2015 | 166 | 2015 |
| Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast … S Fu, D Arráez-Roman, A Segura-Carretero, JA Menéndez, ... Analytical and bioanalytical chemistry 397, 643-654, 2010 | 154 | 2010 |
| HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract IM Abu-Reidah, D Arráez-Román, R Quirantes-Piné, S Fernández-Arroyo, ... Food Research International 46 (1), 108-117, 2012 | 148 | 2012 |
| Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf ME Alañón, M Ivanović, AM Gómez-Caravaca, D Arráez-Román, ... Arabian Journal of Chemistry 13 (1), 1685-1701, 2020 | 147 | 2020 |
| Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic … IM Abu-Reidah, MM Contreras, D Arráez-Román, A Segura-Carretero, ... Journal of Chromatography A 1313, 212-227, 2013 | 140 | 2013 |
| Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds S Pimentel-Moral, I Borrás-Linares, J Lozano-Sánchez, D Arráez-Román, ... Journal of Pharmaceutical and Biomedical Analysis 156, 313-322, 2018 | 134 | 2018 |
| Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high … IB Linares, D Arráez-Román, M Herrero, E Ibáñez, A Segura-Carretero, ... Journal of Chromatography A 1218 (42), 7682-7690, 2011 | 133 | 2011 |
| Pressurized liquid extraction–capillary electrophoresis–mass spectrometry for the analysis of polar antioxidants in rosemary extracts M Herrero, D Arráez-Román, A Segura, E Kenndler, B Gius, MA Raggi, ... Journal of Chromatography A 1084 (1-2), 54-62, 2005 | 120 | 2005 |
| Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis–electrospray ionization-mass spectrometry D Arráez-Román, AM Gómez-Caravaca, M Gómez-Romero, ... Journal of Pharmaceutical and Biomedical Analysis 41 (5), 1648-1656, 2006 | 117 | 2006 |
| Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents M Ivanović, ME Alañón, D Arráez-Román, A Segura-Carretero Food Research International 111, 67-76, 2018 | 110 | 2018 |
| Lipid nanocarriers for the loading of polyphenols–A comprehensive review S Pimentel-Moral, MC Teixeira, AR Fernandes, D Arráez-Román, ... Advances in colloid and interface science 260, 85-94, 2018 | 105 | 2018 |
| Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder P García-Salas, AM Gómez-Caravaca, D Arráez-Román, ... Food chemistry 141 (2), 869-878, 2013 | 105 | 2013 |
Antonio Segura CarreteroProfessor Analytical Chemistry and exHead of CIDAF, University of Granada (Universidad deVerified email at ugr.es
