| Химический состав и лечебно-профилактические свойства Абшеронского инжира НСГ С.Р. Гаджиева, Т.И. Алиева, Н.А. Ахундова Молодой ученый, 226, 2016 | 14 | 2016 |
| Production of functional products using grape processing residuals SM Mammadova, HK Fataliyev, NS Gadimova, GR Aliyeva, AT TAGIYEV, ... Food Science and Technology 40, 422-428, 2020 | 11 | 2020 |
| Содержание липидов (масла) из семян промышленных выжимок плодов граната НГО Курбанов, НСК Гадимова, НАК Ахундова Пищевая промышленность, 28-31, 2017 | 4 | 2017 |
| Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials NH Gurbanov, NS Gadimova, RI Gurbanova, NA Akhundova, AA Babashli Food Science and Technology 40, 517-522, 2020 | 3 | 2020 |
| Chemical composition, thermal stability of pomegranate peel and seed powders and their application in food production N Gurbanov, N Gadimova, S Osmanova, E Ismailov, N Akhundova Eastern-European Journal of Enterprise Technologies 6 (11), 120, 2022 | 2 | 2022 |
| Исследование качественных показателей некоторых лесных ягод и применение их в производстве напитков НС Гадимова «Международный журнал прикладных и фундаментальных исследований», 67-71, 2020 | 2 | 2020 |
| The Study of Microbiological Safety of Germinated Seeds of Broad Beans in the Process of their Production and Storage MMH Gurbanov NH, Gurbanova RI, Gadimova NS, Akhundova NА Journal of Advancements in Food Technology 1 (1), 105, 2018 | 2* | 2018 |
| DEGRADATION OF OIL AND OIL PRODUCTS BY MICROORGANISMS ISOLATED FROM THE AZERBAIJANI COAST OF THE CASPIAN SEA AT LOW TEMPERATURES. A Babashli, N Akhundova, N Gadimova Eastern-European Journal of Enterprise Technologies 125 (10), 2023 | 1 | 2023 |
| OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES. N Gadimova, H Fataliyev, Z Allahverdiyeva, T Musayev, N Akhundova, ... Eastern-European Journal of Enterprise Technologies 119 (11), 2022 | 1 | 2022 |
| Biodegradation of phenols and halogenated derivatives of aromatic carbohydrogens by bacteria specific to the genus Pseudomonas and Arthrobacter A Babashli, N Akhundova, N Gadimova Reliability: Theory & Applications 17 (SI 4 (70)), 567-572, 2022 | 1 | 2022 |
| Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production SYN Gadimova Natavan SAFAR, Akhundova Nazila ABDUL, Babashli Aynur AMIRKHAN Food Science and Technology Campinas, 2021 | 1 | 2021 |
| Экономические аспекты формирования безопасных продуктов для детского питания НС Гадимова, НА Ахундова, АА Бабашлы Знание, 40-45, 2016 | 1 | 2016 |
| THE ROLE OF MICROMYCETES OF TRANSBOUNDARY RIVER WATERS IN THE DECOMPOSITION OF ORGANIC SUBSTANCES. G Hasanova, A Babashli, N Akhundova, N Gadimova Eastern-European Journal of Enterprise Technologies 126 (10), 2023 | | 2023 |
| DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES. N Gadimova, H Fataliyev, E Heydarov, Y Lezgiyev, S Isgandarova Eastern-European Journal of Enterprise Technologies 125 (11), 2023 | | 2023 |
| Разработка ресурсосберегающих технологий при переработке винограда ХКФ Н. С. Гадимова, С..М.Мамедова 87 Международная научная конференция молодых ученых, аспирантов и студентов …, 2021 | | 2021 |
| Research on the Effect of Bacterial Cell Wall Components on Callus Growth of Phoenix dactylifera L. cv. Barhee Propagated through in vitro NH Gurbanov, RI Gurbanova, NS Gadimova, NА Akhundova BP International, 2020 | | 2020 |
| A Scientific Study of Microbiological Safety of Germinated Seeds of Broad Beans in the Process of their Production and Storage NH Gurbanov, RI Gurbanova, NS Gadimova, NА Akhundova, ... Recent Progress in Microbiology and Biotechnology, 31, 2020 | | 2020 |
| Substantiation of cryoprocessing regimes of white and red wine materials KFİ E.E.Heydarov, B.A.Mammadov, H.K.Fataliyev, A.M.Alekberov, N.S.Qadimova Ciência e Técnica Vitivinícola" 5 (35), 40-48, 2020 | | 2020 |
| Изучение содержания ароматизирующих веществ в кальвадосе в зависимости от сорта яблок ФХК Балогланова К.В., Гадимова Н.С. Техника и технология пищевых производств Материалы XIII Международной научно …, 2020 | | 2020 |
| A Scientific Study of Microbiological Safety of Germinated Seeds of Broad Beans in the Process of their Production and Storage NАAMHM N. H. Gurbanov1*, R. I. Gurbanova1 , N. S. Gadimova1 Recent Progress in Microbiology and Biotechnology © Author(s). The licensee …, 2020 | | 2020 |
N.A.Akhundova (Н.А.Ахундова) Nazil...Azerbaijan State University of Economics (UNEC)Подтвержден адрес электронной почты в домене unec.edu.az
