| Teknologi pengolahan hasil perikanan HE Irianto, S Giyatmi Penerbit Universitas Terbuka. Jakarta, 2009 | 111 | 2009 |
| Chapter Ten-Enzymes in Fermented Fish Giyatmi, HE Irianto Advances in Food and Nutrition Research 80, 199-216, 2017 | 34* | 2017 |
| Salting and drying of mackerel (Rastrelliger kanagurta) A Poernomo, Giyatmi, YN Fawzya, F Ariyani ASEAN Food Journal (Malaysia), 1992 | 22 | 1992 |
| Traditional fermented fish products in Indonesia HE Irianto, G Irianto RAP Publication 24, 67-75, 1998 | 18 | 1998 |
| Wisata Kuliner Sebagai Penunjang Pariwisata Di Pulau Belitung K Ratnasari, L Levyda, G Giyatmi Jurnal Pariwisata Pesona 5 (2), 93-106, 2020 | 16 | 2020 |
| Identifikasi Wisata Kuliner di Pulau Bangka L Levyda, G Giyatmi, K Ratnasari Journal of Tourism Destination and Attraction 8 (1), 71-80, 2020 | 12 | 2020 |
| Prospective Utilization of Fishery By-products in Indonesia HE Irianto, AS Dewi, Giyatmi Seafood Processing By-Products, 21-34, 2014 | 12 | 2014 |
| Peningkatan literasi keuangan pemilik homestay di Pulau Harapan Kepulauan Seribu ES Paranita, L Levyda, G Giyatmi Wasana Nyata 3 (2), 157-167, 2019 | 11 | 2019 |
| Barrier and physical properties of arrowroot starch-carrageenan based biofilms Giyatmi, S Melanie, D Fransiska, M Darmawan, HE Irianto Journal of Bio-Science 25, 45-56, 2017 | 11 | 2017 |
| Karakteristik film k-karaginan dengan penambahan plasticizer polietilen glikol D Fransiska, G Giyatmi, HE Irianto, M Darmawan, S Melanie Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 13 (1), 13-20, 2018 | 10 | 2018 |
| Teknologi Pengolahan Hasil Perairan HE Irianto, S Giyatmi Universitas Terbuka, Jakarta, 2002 | 10 | 2002 |
| Post harvest technology of shrimp: Review of Indonesian experience HE Irianto, Giyatmi J. Aquatic Food Product Technol 6, 5-20, 1997 | 10 | 1997 |
| Giyatmi.(2021) HE Irianto Pengembangan produk pangan: teori dan implementasi. PT Rajagrafindo Persada, 0 | 10 | |
| Analisis Produk Unggulan Agro industri Perikanan Laut di Kabupaten Rembang G Giyatmi, AH Purnomo, M Hubeis Jurnal Penelitian Perikanan Indonesia 9 (6), 75-87, 2017 | 9 | 2017 |
| Karakteristik Mutu Puding Pada Berbagai Perbandingan Tepung Agar-Agar Dan Jus Okra G Giyatmi, D Zakiyah, H Hamidatun Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2022 | 8 | 2022 |
| Optimasi E-Commerce dan Kualitas Kuliner Untuk Mendukung Wisata Kuliner di Provinsi Bangka Belitung G Giyatmi, E Widiati, L Levyda ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat 5 (1), 83-90, 2022 | 8 | 2022 |
| Authentic food souvenir to support msmes and local wisdom in bangka belitung, Indonesia L Levyda, K Ratnasari, G Giyatmi Geo Journal of Tourism and Geosites 35 (2), 531-536, 2021 | 7 | 2021 |
| Pengaruh jenis nasi terhadap nilai gizi dan mutu kimiawi nasi dalam kemasan selama penyimpanan sebagai alternatif pangan darurat G Giyatmi, DD Anggraini Jurnal Konversi 6 (1), 31-42, 2017 | 6 | 2017 |
| Use of basil leaf ethanol extract in alginate base edible film G Giyatmi, HE Irianto, B Anggoro, D Fransiska Journal of Physics: Conference Series 1933 (1), 012001, 2021 | 5 | 2021 |
| Local Food as a Tourism Brand for the Regional Area: The Case in Bangka Belitung Indonesia L Levyda, K Ratnasari, G Giyatmi Review of Integrative Business and Economics Research 10, 66-74, 2021 | 5 | 2021 |
Prof.Dr. Hari Eko IriantoNATIONAL RESEARCH AND INNOVATION AGENCYVerified email at brin.go.id
