The utility of iPBS retrotransposons markers to analyze genetic variation in yeast F Aydın, G Özer, M Alkan, İ Çakır International journal of food microbiology 325, 108647, 2020 | 27 | 2020 |
Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdough F Aydın, G Özer, M Alkan, İ Çakır Food Microbiology 107, 104081, 2022 | 14 | 2022 |
Determination of microbiological and chemical properties of sikma cheeses collected from different provinces. F Aydın, M Ardıç | 10* | 2019 |
Genetic diversity and population structure of Saccharomyces cerevisiae isolated from Turkish sourdough by iPBS-retrotransposons markers F Aydın, G Özer, M Alkan, İ Çakır Archives of Microbiology 204 (12), 693, 2022 | 3 | 2022 |
Antibiotic resistance and hemolytic activity in enterococci isolated from tulum cheese sold in Aksaray Province Ş Ayhan, Hİ Kahve, F Aydın, M Ardıç Gıda 45 (4), 689-698, 2020 | 3 | 2020 |
Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough F Aydın, TU Günen, Hİ Kahve, E Güler, G Özer, Y Aktepe, İ Çakır Fermentation 9 (4), 329, 2023 | 2 | 2023 |
Enzymatic characterization of yeast isolated from naturally fermented herbs E Güneş, F Aydin, İ ÇAKIR Gıda 46 (5), 1081-1091, 2021 | 2 | 2021 |
Identification of enterococci by MALDI-TOF-MS & 16S rRNA sequencing isolated from squeezed cheeses and evaluation of antibiotic susceptibility and antibacterial activity F Aydin, HI Kahve, M Ardiç, I Çakir Türk Hijyen ve Deneysel Biyoloji Dergisi 77 (4), 2020 | 2 | 2020 |
Surface defects due to bacterial residue on shrimp shell Ö Celebi, T Bahadir, İ Şimşek, F Aydın, Hİ Kahve, Ş Tulun, F Büyük, ... International Journal of Biological Macromolecules, 130353, 2024 | | 2024 |