| Analysis of volatile compounds in three grape varieties of local selection from Republic of Moldova N Furtuna Research and Science Today 7 (1), p. 124-131, 2014 | 6 | 2014 |
| Similitudini ale analizei senzoriale şi olfactometrice a vinurilor obţinute din soiuri de struguri de selecţie autohtonă G Musteaţă, N Furtuna-Vladei Ştiinţa Agricolă, 47-51, 2014 | 5 | 2014 |
| Influence of enzymatic treatment and storage temperature on the aromatic composition of Viorica wines N Furtuna-Vladei Journal of Engineering Sciences, 163-171, 2020 | 3 | 2020 |
| Factorii care influenţează formarea complexului aromatic din vin N Furtuna-Vladei Meridian Ingineresc, 66-70, 2013 | 3 | 2013 |
| Metode de analiză instrumentală a compuşilor aromatici din vinuri N Furtuna-Vladei Meridian Ingineresc, 46-50, 2012 | 3 | 2012 |
| Potenţialul aromatic al strugurilor şi metode de determinare a lui N FURTUNA Tehnica UTM, 2011 | 3 | 2011 |
| Particularități ale distribuţiei terpenelor libere și legate între diferite părţi componente ale strugurilor de selecție autohtonă G Musteaţă, N Furtuna-Vladei Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi …, 2014 | 2 | 2014 |
| Peculiarities of aromatic composition of three wines made from white grape varieties selected in Moldova N Furtuna Meridian Ingineresc 1 (4), p. 56-59, 2013 | 2 | 2013 |
| Establishment of chemical compounds responsible for odorant areas of three wines from local grape varieties from Moldova G Musteaţă, N Furtuna-Vladei Modern Technologies in the Food Industry 2, 10-15, 2012 | 2 | 2012 |
| L’analyse sensorielle du vin: approches methodologiques N FURTUNA Tehnica UTM, 2012 | 2 | 2012 |
| Biogas–a sustainable energy solution from agro-industrial wastes N Vladei, E Covaci, R DRUŢĂ, G DUCA, I SUBOTIN, A STEGARESCU, ... Universitatea Tehnică a Moldovei, 2021 | 1 | 2021 |
| Influence of maceration duration on Viorica wines quality N Furtuna-Vladei Journal of Engineering Sciences, 99-106, 2020 | 1 | 2020 |
| Aspects pratiques de l’analyse olfactometrique de trois vins moldaves N Furtuna International Conference of Young Researchers, 2012 | 1 | 2012 |
| Correlation of Microbiological Stability with Redox Processes in White Wines G Duca, R Sturza, N Vladei, E Covaci Food and Nutrition Sciences 15 (3), 211-223, 2024 | | 2024 |
| Review of the collective monograph" Improving food quality and safety through biotechnology and food engineering" B Găină, V Reşitca, N Furtuna-Vladei Journal of Social Sciences, 145-148, 2023 | | 2023 |
| Diversity and accessibility of forms of business finance from a lifecycle perspective C Diaconu, N Furtuna-Vladei EU: Building links to Eastern Partnership Countries", 3-11, 2023 | | 2023 |
| Role of enzymes in Enhancing Wine Aroma N Furtuna-Vladei Smart Life Sciences and Technology for Sustainable Development, 56-56, 2023 | | 2023 |
| The population consumption of wines and alcoholic beverages in the Republic of Moldova E Covaci, N Furtuna-Vladei Modern Trends in the Agricultural Higher Education, 80-80, 2023 | | 2023 |
| Role of enzymes in enhancing wine aroma N VLADEI Technical University of Moldova, 2023 | | 2023 |
| STABILIREA CRITERIILOR DE TRANSABILITATE A VINURILOR OBȚINUTE DIN SOIURI DE STRUGURI AUTOHTONI E COVACI, G MOGA | | 2023 |
