| Computer networks: Practical examples solved to be introduced in computer networks L Peca, D ȚURCANU Universitatea Tehnică a Moldovei, 2022 | 32 | 2022 |
| Impact of nutritional diet therapy on premenstrual syndrome R Siminiuc, D Ţurcanu Frontiers in nutrition 10, 1079417, 2023 | 28 | 2023 |
| Cybersecurity of the Republic of Moldova: a retrospective for the period 2015-2020 D Ţurcanu, N Spinu, S Popovici, T Țurcanu Journal of Social Sciences, 74-83, 2021 | 18 | 2021 |
| Certain aspects of nutritional security of people with gluten-related disorders R Siminiuc, D TURCANU Food and Nutrition Sciences, 2020 | 18 | 2020 |
| The impact of the COVID-19 pandemic on the use of digital technologies in ensuring the efficient e-learning process at the Technical University of Moldova D Țurcanu, R Siminiuc, V Bostan Scientific Research Publishing, 2020 | 15 | 2020 |
| Food security of people with celiac disease in the Republic of Moldova through prism of public policies R Siminiuc, D Ṭurcanu Frontiers in Public Health 10, 961827, 2022 | 14 | 2022 |
| The impact of the Internet access on economic development R Ţurcan, D Ţurcanu, A Ciubuc Competitiveness and sustainable development, 160-165, 2023 | 13 | 2023 |
| Network security: Practical examples solved to be introduced in network security L Peca, D Țurcanu Universitatea Tehnică a Moldovei, 2023 | 13 | 2023 |
| Impact of the Covid-19 pandemic on the use of Microsoft 365 and learning outcomes at the Technical University of Moldova D Țurcanu, R Siminiuc, V Bostan, T Țurcanu 5th International Conference on Nanotechnologies and Biomedical Engineering …, 2022 | 13 | 2022 |
| The impact of the pandemic on the agri-food system R Siminiuc, D Ţurcanu Journal of Social Sciences, 85-94, 2020 | 12 | 2020 |
| The impact of hydrothermal treatments on technological properties of whole grains and soriz (Sorghum oryzoidum) groats R Siminiuc, D TURCANU Food and Nutrition Sciences, 2020 | 11 | 2020 |
| Instrumente de referință pentru pregătirea și prezentarea probelor la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru realizarea … R SIMINIUC, A CHIRSANOVA, D ȚURCANU Universitatea Tehnică a Moldovei, 2022 | 10 | 2022 |
| Governance of the Technical University of Moldova in the digital era C Timco, L Bugaian, D Ţurcanu Journal of Social Sciences, 19-26, 2019 | 10 | 2019 |
| Impact of artisanal technologies on the quality indices of the cozonac R Siminiuc, D Tsurcanu Food systems, 25-31, 2021 | 9 | 2021 |
| Technological approaches applied in the design of gluten-free bakery products R Siminiuc, D Ţurcanu Czech Journal of Food Sciences, 155-172, 2023 | 8 | 2023 |
| Role of the University Management System in the digitalization of Technical University of Moldova D Ţurcanu, R Siminiuc, T Țurcanu Electronics, Communications and Computing, 268-275, 2023 | 8 | 2023 |
| European perceptions of artificial intelligence and their social variability. An exploratory study AM Budeanu, D Ţurcanu, D Rosner 2023 24th International Conference on Control Systems and Computer Science …, 2023 | 7 | 2023 |
| Study of edible spontaneous herbs in the Republic of Moldova for ensuring a sustainable food system R Siminiuc, D Tsurcanu Food and Nutrition Sciences, 703-718, 2021 | 7 | 2021 |
| Digital signature: advantages, challenges and strategies D Ţurcanu, S Popovici, T Țurcanu Journal of Social Sciences, 62-72, 2020 | 7 | 2020 |
| Dezvoltarea societăţii informaţionale în Republica Moldova în contextul globalizării C Timco, T Țurcanu, D Ţurcanu Particularităţile dezvoltării economiei mondiale în condiţiile globalizării …, 2016 | 7 | 2016 |
Rodica Siminiuc, Associate ProfessorTechnical University of MoldovaVerified email at adm.utm.md
