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Sara M Pires
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World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis
MD Kirk, SM Pires, RE Black, M Caipo, JA Crump, B Devleesschauwer, ...
PLoS medicine 12 (12), e1001921, 2015
14802015
Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food
SM Pires, CL Fischer-Walker, CF Lanata, B Devleesschauwer, AJ Hall, ...
PloS one 10 (12), e0142927, 2015
4232015
Attributing the human disease burden of foodborne infections to specific sources
SM Pires, EG Evers, W Van Pelt, T Ayers, E Scallan, FJ Angulo, ...
Foodborne pathogens and disease 6 (4), 417-424, 2009
3052009
Source attribution of human salmonellosis: an overview of methods and estimates
SM Pires, AR Vieira, T Hald, D Cole
Foodborne pathogens and disease 11 (9), 667-676, 2014
2102014
Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections
AR Domingues, SM Pires, T Halasa, T Hald
Epidemiology & Infection 140 (6), 970-981, 2012
2092012
Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations
SM Pires, AR Vieira, E Perez, DLF Wong, T Hald
International journal of food microbiology 152 (3), 129-138, 2012
1832012
Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe
SM Pires, H Vigre, P Makela, T Hald
Foodborne pathogens and disease 7 (11), 1351-1361, 2010
1692010
Correction: World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis
MD Kirk, SM Pires, RE Black, M Caipo, JA Crump, B Devleesschauwer, ...
PLoS medicine 12 (12), e1001940, 2015
1582015
Application of Bayesian techniques to model the burden of human salmonellosis attributable to US food commodities at the point of processing: adaptation of a Danish model
C Guo, RM Hoekstra, CM Schroeder, SM Pires, KL Ong, E Hartnett, ...
Foodborne pathogens and disease 8 (4), 509-516, 2011
1422011
Surveillance of foodborne disease outbreaks in China, 2003–2017
W Li, SM Pires, Z Liu, X Ma, J Liang, Y Jiang, J Chen, J Liang, S Wang, ...
Food Control 118, 107359, 2020
1362020
Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC
EFSA Biohaz Panel, K Koutsoumanis, A Allende, A Alvarez‐Ordóñez, ...
Efsa Journal 18 (1), e05967, 2020
1262020
Burden of foodborne diseases: Think global, act local
SM Pires, BN Desta, L Mughini-Gras, BT Mmbaga, OE Fayemi, ...
Current Opinion in Food Science 39, 152-159, 2021
1252021
Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model
LV De Knegt, SM Pires, T Hald
Epidemiology & Infection 143 (6), 1175-1186, 2015
1242015
Methodological framework for World Health Organization estimates of the global burden of foodborne disease
B Devleesschauwer, JA Haagsma, FJ Angulo, DC Bellinger, D Cole, ...
PloS one 10 (12), e0142498, 2015
1092015
Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union
SM Pires, L De Knegt, T Hald
EFSA Supporting Publications 8 (8), 184E, 2011
1002011
Population vulnerability to COVID-19 in Europe: a burden of disease analysis
GMA Wyper, R Assunção, S Cuschieri, B Devleesschauwer, E Fletcher, ...
Archives of Public Health 78, 1-8, 2020
892020
Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC
EB Panel, K Koutsoumanis, A Allende, A Alvarez-Ordónez, S Bover-Cid, ...
Efsa Journal, 2020
862020
Climate change and the health impact of aflatoxins exposure in Portugal–an overview
R Assunção, C Martins, S Viegas, C Viegas, LS Jakobsen, S Pires, ...
Food Additives & Contaminants: Part A 35 (8), 1610-1621, 2018
782018
Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source …
CL Little, SM Pires, IA Gillespie, K Grant, GL Nichols
Foodborne pathogens and disease 7 (7), 749-756, 2010
752010
Assessing the differences in public health impact of Salmonella subtypes using a Bayesian microbial subtyping approach for source attribution
SM Pires, T Hald
Foodborne Pathogens and Disease 7 (2), 143-151, 2010
732010
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