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choupina a
choupina a
Professor de Biologia na Escola Superior Agrária do IPB
Email confirmado em ipb.pt
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Non-conventional yeasts as hosts for heterologous protein production.
Á Domínguez, E Fermiñán, M Sánchez, FM González, FM Pérez-Campo, ...
International Microbiology, 131-142, 1998
1341998
Novel sources and functions of microbial lipases and their role in the infection mechanisms
A Pascoal, LM Estevinho, IM Martins, AB Choupina
Physiological and molecular plant pathology 104, 119-126, 2018
432018
An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin
A Pascoal, MM Estevinho, AB Choupina, M Sousa-Pimenta, LM Estevinho
Food and chemical toxicology 134, 110864, 2019
282019
Bioinformatics: new tools and applications in life science and personalized medicine
I Branco, A Choupina
Applied microbiology and biotechnology 105, 937-951, 2021
262021
Isolation and characterization by asymmetric PCR of the ENDO1 gene for glucan endo-1, 3-β-D-glucosidase in Phytophthora cinnamomi associated with the ink disease of Castanea …
S Meirinho, M Carvalho, Á Dominguez, A Choupina
Brazilian Archives of Biology and Technology 53, 513-518, 2010
262010
Phytopathogenic oomycetes: a review focusing on Phytophthora cinnamomi and biotechnological approaches
D de Andrade Lourenço, I Branco, A Choupina
Molecular Biology Reports 47 (11), 9179-9188, 2020
222020
Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases
JLR Rama, N Mallo, M Biddau, F Fernandes, T de Miguel, L Sheiner, ...
Environmental Science and Pollution Research 28, 24270-24278, 2021
202021
A systematic review about biological control of phytopathogenic Phytophthora cinnamomi
D de Andrade Lourenço, I Branco, A Choupina
Molecular Biology Reports 49 (10), 9947-9962, 2022
162022
Nutritional and health potential of European chestnut
AB Choupina
Revista de Ciências Agrárias 42 (3), 801-807, 2019
162019
CRISPR/Cas9 a simple, inexpensive and effective technique for gene editing
P Ferreira, AB Choupina
Molecular Biology Reports 49 (7), 7079-7086, 2022
132022
Diagnosis of ink disease of chestnut by molecular identification of associated Phytophthora species
ME Gouveia, V Coelho, A Choupina, CG Abreu, R Hermosa, E Monte
Acta horticulturae, 585-589, 2005
82005
Cloning, characterization, in vitro and in planta expression of a necrosis-inducing Phytophthora protein 1 gene npp1 from Phytophthora cinnamomi
IM Martins, S Meirinho, R Costa, A Cravador, A Choupina
Molecular Biology Reports 46, 6453-6462, 2019
72019
Molecular markers for genetic diversity, gene flow and genetic population structure of freshwater mussel species
AB Choupina, IM Martins
Brazilian Journal of Biology 74, S167-S170, 2014
72014
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
U Gonzales-Barron, S Coelho-Fernandes, G Santos-Rodrigues, ...
Small Ruminant Research 195, 106298, 2021
62021
Cloning and expression analysis of an endo-1, 3-β-d-glucosidase from Phytophthora cinnamomi
R Costa, A Domínguez, A Choupina
Molecular Biology Reports 47 (2), 935-942, 2020
62020
Lipases: biocatalizadores da hidrólise de triacilglicerois
M Vaz, A Choupina
REB-Revista Eletrônica de Biologia 5 (3), 42-58, 2012
62012
In Silico characterization of the Phytopathogenic efector, Avr3a, from Phytophthora cinnamomi
I Branco, A Choupina
Journal of Basic & Applied Sciences, 16, 20-30, 2020
52020
A extrusão em tecnologia alimentar: Aplicações, características dos produtos, composição e tendências futuras
MF Lopes-da-Silva, L Santos, A Choupina
Revista De Ciências Agrárias 39 (1), 4-14, 2016
52016
Possibilidades de utilização da farinha de castanha na produção de extrudidos
AB Choupina
PQDT-Global, 1993
51993
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation
P Foti, N Russo, CL Randazzo, AB Choupina, A Pino, C Caggia, ...
Food Bioscience 52, 102358, 2023
42023
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