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Muharfiza
Muharfiza
Indonesian Agricultural Engineering Polytechnic, Ministry of Agriculture, Republic of Indonesia
Verified email at pertanian.go.id
Title
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Year
Reduksi kadar oksalat pada talas lokal Banten melalui perendaman dalam air garam
S Muttakin, LS Muharfiza
Pros. Sem. Nas. Masy. Biodiv. Indo 1 (7), 1707-1710, 2015
202015
Monitoring of Fluorescence Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) during the Maturation Period
Muharfiza, DF Al Riza, Y Saito, K Itakura, Y Kohno, T Suzuki, M Kuramoto, ...
Horticulturae 3 (4), 51, 2017
192017
Monitoring of fluorescence characteristic in tomato surface during over-ripening stage
A Nurulhuda, DF Al Riza, M Kuramoto, T Suzuki, N Kondo
IOP Conference Series: Earth and Environmental Science 733 (1), 012016, 2021
52021
Laporan akhir kegiatan Kajian Komoditas Unggulan Khas Banten
K Muharfiza, S Muttakin
BPTP Banten, Serang, 2010
32010
Effect of relative humidity and light exposure on fluorescence compound dynamics, soluble solid and acidity of Japanese Citrus Iyokan during postharvest treatment
YONK Muharfiza, Dimas Firmanda Al-Riza, Nie Sen, Yasushi Kohno, Tetsuhito ...
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
1*2023
Reduction of oxalate levels in Banten local’ s taro through immersionin salt water
S MUTTAKIN, M MUHARFIZA, SRI LESTARI
Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 1 (7), 1707-1710, 2015
12015
Physicochemical characterization melinjo crackers in an effort to diversify the processed products melinjo
SRI LESTARI, M MUHARFIZA
Prosiding Seminar Nasional Masyarakat biodiversitas Indonesia 1 (1), 131-135, 2015
12015
Monitoring of fluorescence characteristic in tomato surface during overripening stage
TSNK A Nurulhuda, D F Al Riza, Muharfiza, M Kuramoto
International Conference on Green Agro-industry and Bioeconomy 733 (IOP …, 2021
2021
The Potential of Fluorescence Technology for Quality Monitoring of Miyauchi Iyokan (C. iyoHort. Ex Tanaka) during Post-harvest Treatment
T Suzuki¹, M Kuramoto, N Kondo¹
Adapting to Challenges, 189, 0
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