Reduksi kadar oksalat pada talas lokal Banten melalui perendaman dalam air garam S Muttakin, LS Muharfiza Pros. Sem. Nas. Masy. Biodiv. Indo 1 (7), 1707-1710, 2015 | 20 | 2015 |
Monitoring of Fluorescence Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) during the Maturation Period Muharfiza, DF Al Riza, Y Saito, K Itakura, Y Kohno, T Suzuki, M Kuramoto, ... Horticulturae 3 (4), 51, 2017 | 19 | 2017 |
Monitoring of fluorescence characteristic in tomato surface during over-ripening stage A Nurulhuda, DF Al Riza, M Kuramoto, T Suzuki, N Kondo IOP Conference Series: Earth and Environmental Science 733 (1), 012016, 2021 | 5 | 2021 |
Laporan akhir kegiatan Kajian Komoditas Unggulan Khas Banten K Muharfiza, S Muttakin BPTP Banten, Serang, 2010 | 3 | 2010 |
Effect of relative humidity and light exposure on fluorescence compound dynamics, soluble solid and acidity of Japanese Citrus Iyokan during postharvest treatment YONK Muharfiza, Dimas Firmanda Al-Riza, Nie Sen, Yasushi Kohno, Tetsuhito ... Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023 | 1* | 2023 |
Reduction of oxalate levels in Banten local’ s taro through immersionin salt water S MUTTAKIN, M MUHARFIZA, SRI LESTARI Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 1 (7), 1707-1710, 2015 | 1 | 2015 |
Physicochemical characterization melinjo crackers in an effort to diversify the processed products melinjo SRI LESTARI, M MUHARFIZA Prosiding Seminar Nasional Masyarakat biodiversitas Indonesia 1 (1), 131-135, 2015 | 1 | 2015 |
Monitoring of fluorescence characteristic in tomato surface during overripening stage TSNK A Nurulhuda, D F Al Riza, Muharfiza, M Kuramoto International Conference on Green Agro-industry and Bioeconomy 733 (IOP …, 2021 | | 2021 |
The Potential of Fluorescence Technology for Quality Monitoring of Miyauchi Iyokan (C. iyoHort. Ex Tanaka) during Post-harvest Treatment T Suzuki¹, M Kuramoto, N Kondo¹ Adapting to Challenges, 189, 0 | | |