| Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus DL Abd Razak, NY Abd Rashid, A Jamaluddin, SA Sharifudin, K Long Biocatalysis and Agricultural Biotechnology 4 (1), 33-38, 2015 | 142 | 2015 |
| Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae DL Abd Razak, NY Abd Rashid, A Jamaluddin, SA Sharifudin, ... Journal of the Saudi Society of Agricultural Sciences 16 (2), 127-134, 2017 | 91 | 2017 |
| Bioactive sesquiterpenes from Curcuma ochrorhiza and Curcuma heyneana M Aspollah Sukari, TS Wah, SM Saad, NY Rashid, M Rahmani, NH Lajis, ... Natural Product Research 24 (9), 838-845, 2010 | 52 | 2010 |
| Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria. Y Nur, L Dang, J Anisah, AS Shaiful, K Long Malaysian Journal of Microbiology 11 (2 Special Issue), 156-162, 2015 | 49 | 2015 |
| Assessment of cosmeceutical potentials of selected mushroom fruitbody extracts through evaluation of antioxidant, anti-hyaluronidase and anti-tyrosinase activity DL Abd Razak, A Jamaluddin, NY Abd Rashid, NA Sani, M Abdul Manan J 3 (3), 329-342, 2020 | 26 | 2020 |
| Effects of different extracting conditions on anti-tyrosinase and antioxidant activities of Schizophyllum commune fruit bodies DL Abd Razak, NHM Fadzil, A Jamaluddin, NY Abd Rashid, NA Sani, ... Biocatalysis and agricultural biotechnology 19, 101116, 2019 | 23 | 2019 |
| Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus … NY Abd Rashid, MA Manan, KF Pa'ee, N Saari, FWF Wong Journal of Cleaner Production 347, 131303, 2022 | 21 | 2022 |
| Identification of potential indigenous microbe from local fermented vegetables with antimicrobial activity SA Rahman, AA Kahar, A Mansor, DL Murni, A Hussin, AS Sharifudin, ... Galeri Warisan Sains 1 (1), 01-03, 2017 | 21 | 2017 |
| Effect of fungal fermentation on tyrosinase and elastase inhibition activity in rice bran A Jamaluddin, NYA Rashid, DLA Razak, SA Sharifudin, K Long Agriculture and Agricultural Science Procedia 2, 252-256, 2014 | 17 | 2014 |
| Larvicidal activity of some Curcuma and Kaempferia rhizome extracts against dengue fever mosquito Aedes aegypti Linnaeus (Diptera: Culicidae) MA Sukari, NY Rashid, BK Neoh, NHA Bakar, S Riyanto Asian Journal of Chemistry 22 (10), 7915, 2010 | 17 | 2010 |
| Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation NYA Rashid, A Jamaluddin, AA Ghani, DIA Razak, J Jonit, A Mansor, ... Food Res 3, 133-137, 2018 | 14 | 2018 |
| Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice N Zulkawi, KH Ng, NR Zamberi, SK Yeap, DA Satharasinghe, SW Tan, ... Drug design, development and therapy, 1373-1383, 2018 | 13 | 2018 |
| Effects of solid state fermentation by Monascus purpureus on phenolic content and biological activities of coconut testa and rice bran A Jamaluddin, DLA Razak, NYA Rashid, SA Sharifudin, AA Kahar, ... Jurnal Teknologi 78 (11/12), 23-28, 2016 | 13 | 2016 |
| Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products DL Abd Razak, A Jamaluddin, NY Abd Rashid, A Abd Ghani, MA Manan Annals of Agricultural Sciences 64 (2), 176-182, 2019 | 11 | 2019 |
| Chemical constituents and bioactivity of Curcuma xanthorrhiza roxb MA Sukari, NY Rashid, SW Tang, M Rahmani, NH Lajis, K Kalid, ... Journal of Ultra Scientist of Physical Science 20, 605-610, 2008 | 8 | 2008 |
| Comparative study of antioxidant activities, cosmeceutical properties and phenolic acids composition of fermented rice bran and coconut testa DL Abd Razak, A Jamaluddin, NYA Rashid, SA Sharifudin, K Long Jurnal Teknologi 78 (11-2), 2016 | 6 | 2016 |
| Brewer's rice-a potential substrate for cosmeceutical bio-ingredient production by solid state fermentation using Aspergillus oryzae. DLA Razak, NYA Rashid, J Anisah, AA Ghani, M Azlina, AM Musaalbakri Malaysian Journal of Microbiology 15 (4), 260-266, 2019 | 5 | 2019 |
| Comparative evaluation of Schizophyllum commune extracts as potential cosmeceutical bio-ingredient DLA Razak, A Jamaluddin, NYA Rashid, NH Mohd, NAS Fadzil, ... Int J Agric Sci 5, 2348-2397, 2018 | 4 | 2018 |
| Chemical Constituents and Biological Activities of Curucma Xanthorrhiza and Curcuma Heyneana NY Abd Rashid Universiti Putra Malaysia, 2004 | 4 | 2004 |
| broken rice A Abd Ghani, NY Abd Rashid, DL Abd Razak, A Jamaluddin, ... Food Research 6 (2), 155-162, 2023 | 2 | 2023 |
