| Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications AM Bakry, S Abbas, B Ali, H Majeed, MY Abouelwafa, A Mousa, L Liang Comprehensive reviews in food science and food safety 15 (1), 143-182, 2016 | 924 | 2016 |
| Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase SM Abed, W Wei, AH Ali, SA Korma, AH Mousa, HM Hassan, Q Jin, ... Lwt 93, 306-315, 2018 | 46 | 2018 |
| Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile AH Ali, W Wei, SM Abed, SA Korma, AH Mousa, HM Hassan, Q Jin, ... Lwt 90, 424-432, 2018 | 30 | 2018 |
| Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulated Bifidobacterium bifidum F‐35 A Mousa, X Liu, Y Chen, H Zhang, W Chen International journal of food science & technology 49 (7), 1673-1679, 2014 | 30 | 2014 |
| Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder AM Abdeldaiem, AH Ali, N Shah, M Ayyash, AH Mousa LWT 173, 114319, 2023 | 11 | 2023 |
| Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost AM Abdeldaiem, AH Ali, AH Mousa, WF Elkot, J Simal-Gandara International Journal of Gastronomy and Food Science 32, 100692, 2023 | 6 | 2023 |
| Efficacy of Saccharomyces boulardii metabolism during fermentation of milk fortified with wheat grain juice AH Mousa, AM Bakry, G Wang, H Zhang Food Science and Technology Research 25 (5), 657-665, 2019 | 4 | 2019 |
| Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt AH Mousa, SA Korma, AH Ali, AM Abdeldaiem, IA Bakry, X Liu, H Zhang, ... Journal of Food Science and Technology 60 (12), 2968-2977, 2023 | 2 | 2023 |
| Morphological and Molecular Tools for Identification of Saccharomyces Boulardii Isolated from Active Dry Yeast GWHZ Ahmed Hassan Mousa International Journal of Agriculture Innovations and Research 7 (4), 434-439, 2019 | 2* | 2019 |
| Constructing a Library of Stable Mutations for Enhanced Bioethanol Production by Saccharomyces Cerevisiae Using Various Molecular Biology Methods ZG El-Rotail A, Shia GY, Rashed M, Al-Farga A, Mousa AH, Bakry AM, Korma SA ... International Journal of Research in Agricultural Sciences 4 (2), 116-124, 2017 | 2* | 2017 |
| Production of lactic and acetic acids during fermentation of milk fortified with kiwi juice using Saccharomyces boulardii and lactobacilli AH Mousa, G Wang, H Zhang Tropical Journal of Pharmaceutical Research 18 (4), 681-687, 2019 | 1 | 2019 |
| Determination of Tryptophan and Glutamic Acid during Fermentation of Kiwi-based Milk by Different Combinations of Saccharomyces boulardii and Lactobacilli GWHZ Ahmed Hassan Mousa American Journal of Food Science and Nutrition Research 6 (1), 1-5, 2019 | | 2019 |
| Morphological and Molecular Tools for Identification of Saccharomyces cerevisiae Isolated from Chinese Product GWHZ Ahmed Hassan Mousa American Journal of Food Science and Nutrition Research 5 (2), 24-28, 2018 | | 2018 |
| The effects of encapsulated Bifidobacterium Bifidum F-35 on production of Acetoin and Diacetyl at set-yogurt HM Ahmed H. Mousa E-Poster Participation at the “20th Global Summit on Food Processing, Safety …, 2017 | | 2017 |
