| Tradisi Megibung, Gastrodiplomacy Raja Karangasem A Sulistyawati Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 10 | 2019 |
| Balinese Traditional Architectural Principles in Hotel Buildings A Sulistyawati Oxford Brookes University, 1995 | 4 | 1995 |
| Penerapan Tri Hita Karana Sebagai Aplikasi Marketing 3.0 The Royal Pita Maha Resort S Sauta, A Sulistyawati Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2021 | 3 | 2021 |
| Inovasi Kuliner Peranakan Chinese-Indonesia R Sienatra, A Sulistyawati, NKV Kusumaningrum Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2020 | 3 | 2020 |
| Principles and Concept of Balinese Traditional Architecture and Cultural Values A Sulistyawati Vernacular Transformation: Architecture, Place, and Tradition, 241-275, 2013 | 3 | 2013 |
| The History Of Babi Guling In The Tradition Of Banten To Become A Typical Balinese Culinary A Sulistyawati Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2023 | 2 | 2023 |
| Perubahan Budaya Kuliner Dan Adaptasi Bisnis Kuliner Di Masa Pandemi Covid-19 A Sulistyawati Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2022 | 2 | 2022 |
| Sate Lilit Lindung Dan Sate Kakul Kuliner Tradisonal Langka Di Bali E Sembiring, A Sulistyawati Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | 2 | 2019 |
| Intergrasi Arsitektur Tiongkok ke Dalam Arsitektur Puri Agung Karangasem M Sulistyawati Integrasi Budaya Tionghoa Ke Dalam Budaya Bali (Sebuah Bunga Rampai), 85-108, 2008 | 2 | 2008 |
| Dekonstruksi Kue Khas Kalimantan Menjadi Western Dessert RP Putri, A Sulistyawati, B Tanius Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2022 | 1 | 2022 |
| Berbagai Makna Sate Pada Upakara Umat Hindu Di Bali A Sulistyawati Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2020 | 1 | 2020 |
| The Role Of Cultural Values In Motivating The Competencies Of Hindu Balinese Human Resources In Tourism To Gain Manager Level Positions In Rated Hotels In Bali A Sulistyawati Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2018 | 1 | 2018 |
| Cita Rasa Kuliner Generasi Z Bali Untuk Menyukseskan Program Pariwisata Budaya Berkelanjutan PA Prianta, A Sulistyawati INSPIRE: Journal of Culinary, Hospitality, Digital & Creative Arts and Event …, 2023 | | 2023 |
| PAGELARAN FESTIVAL IMLEK BERSAMA 2023 BEKERJASAMA DENGAN INTI BALI A Sulistyawati Jurnal Lentera Widya 4 (2), 119-127, 2023 | | 2023 |
| PEMANFAATAN MEDIA DIGITAL DALAM PEMASARAN PRODUK KULINER UMKM DI KOTA DENPASAR (STUDI KASUS: JL. HAYAM WURUK DAN JL. MERDEKA DENPASAR) A Sulistyawati Seminar Nasional Pariwisata dan Kewirausahaan (SNPK) 2, 339-349, 2023 | | 2023 |
| Lawar Kuliner Bairawa Menuju Kuliner Pariwisata Khas Bali EL Margaretha, A Sulistyawati Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2022 | | 2022 |
| Bebek Betutu Sebagai Kuliner Upakara Umat Hindu, Dalam Kaitan Budidaya Bebek Bali Dan Revitalisasinya Saat Ini A Sulistyawati Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2022 | | 2022 |
| MANAJEMEN PEMANFAATAN KULINER NUSANTARA DALAM MENARIK WISATAWAN MANCANEGARA PADA KAYUMANIS RESTO JIMBARAN S Sauta, A Sulistyawati TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 4 (1), 14-22, 2021 | | 2021 |
| Modifikasi Masakan Barat Dengan Cita Rasa Indonesia Berbahan Dasar Kedelai Dan Turunannya SV Angeliq, A Sulistyawati, NN Widani Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2020 | | 2020 |
| Be Klipes Dan Be Blauk Kuliner Serangga Air Tawar Langka Di Bali IGAA Agustini, A Sulistyawati Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …, 2019 | | 2019 |
