| Polyamines in food NC Muñoz-Esparza, ML Latorre-Moratalla, O Comas-Basté, N Toro-Funes, ... Frontiers in nutrition 6, 108, 2019 | 194 | 2019 |
| Histamine intolerance: The current state of the art O Comas-Basté, S Sánchez-Pérez, MT Veciana-Nogués, ... Biomolecules 10 (8), 1181, 2020 | 173 | 2020 |
| Biogenic amines in plant-origin foods: Are they frequently underestimated in low-histamine diets? S Sánchez-Pérez, O Comas-Basté, J Rabell-González, ... Foods 7 (12), 205, 2018 | 101 | 2018 |
| Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population ML Latorre-Moratalla, O Comas-Basté, S Bover-Cid, MC Vidal-Carou Food and Chemical Toxicology 99, 78-85, 2017 | 94 | 2017 |
| Effect of COVID-19 lockdown on dietary habits and lifestyle of food science students and professionals from Spain R Celorio-Sardà, O Comas-Basté, ML Latorre-Moratalla, ... Nutrients 13 (5), 1494, 2021 | 91 | 2021 |
| Diamine oxidase (DAO) supplement reduces headache in episodic migraine patients with DAO deficiency: A randomized double-blind trial J Izquierdo-Casas, O Comas-Basté, ML Latorre-Moratalla, ... Clinical nutrition 38 (1), 152-158, 2019 | 68 | 2019 |
| Low serum diamine oxidase (DAO) activity levels in patients with migraine J Izquierdo-Casas, O Comas-Basté, ML Latorre-Moratalla, ... Journal of physiology and biochemistry 74, 93-99, 2018 | 59 | 2018 |
| Histamine and other biogenic amines in food. From scombroid poisoning to histamine intolerance O Comas-Basté, ML Latorre-Moratalla, S Sánchez-Pérez, ... Biogenic amines 1, 2019 | 51 | 2019 |
| New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine O Comas-Basté, ML Latorre-Moratalla, R Bernacchia, ... Journal of pharmaceutical and biomedical analysis 145, 379-385, 2017 | 37 | 2017 |
| Intestinal dysbiosis in patients with histamine intolerance S Sánchez-Pérez, O Comas-Basté, A Duelo, MT Veciana-Nogués, ... Nutrients 14 (9), 1774, 2022 | 33 | 2022 |
| Low-histamine diets: is the exclusion of foods justified by their histamine content? S Sánchez-Pérez, O Comas-Basté, MT Veciana-Nogués, ... Nutrients 13 (5), 1395, 2021 | 33 | 2021 |
| Occurrence of polyamines in foods and the influence of cooking processes NC Muñoz-Esparza, J Costa-Catala, O Comas-Basté, N Toro-Funes, ... Foods 10 (8), 1752, 2021 | 19 | 2021 |
| In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL O Comas-Basté, ML Latorre-Moratalla, S Sánchez-Pérez, ... Analytical and bioanalytical chemistry 411, 7595-7602, 2019 | 19 | 2019 |
| The active sulfate-reducing microbial community in littoral sediment of oligotrophic Lake Constance S Wörner, M Pester Frontiers in Microbiology 10, 435955, 2019 | 19 | 2019 |
| Lyophilised legume sprouts as a functional ingredient for diamine oxidase enzyme supplementation in histamine intolerance O Comas-Basté, ML Latorre-Moratalla, J Rabell-González, ... LWT 125, 109201, 2020 | 18 | 2020 |
| Growth-promoting effect of cava lees on lactic acid bacteria strains: A potential revalorization strategy of a winery by-product S Hernández-Macias, O Comas-Basté, A Jofré, S Bover-Cid, ... Foods 10 (7), 1636, 2021 | 15 | 2021 |
| Biogenic amines O Comas-Basté, ML Latorre-Moratalla, S Sánchez-Pérez, ... | 13 | 2019 |
| The rate of histamine degradation by diamine oxidase is compromised by other biogenic amines S Sánchez-Pérez, O Comas-Basté, J Costa-Catala, I Iduriaga-Platero, ... Frontiers in Nutrition 9, 897028, 2022 | 12 | 2022 |
| Inhibition of biogenic amines formation in fermented foods by the addition of cava lees S Hernández-Macias, A Martín-Garcia, N Ferrer-Bustins, O Comas-Basté, ... Frontiers in Microbiology 12, 818565, 2022 | 10 | 2022 |
| Revalorization of cava lees to improve the safety of fermented sausages S Hernández-Macias, N Ferrer-Bustins, O Comas-Basté, A Jofré, ... Foods 10 (8), 1916, 2021 | 10 | 2021 |
M Carmen VidalCatedràtica de Nutrició i BromatologiaVerified email at ub.edu
