| Tea in health and disease prevention VR Preedy Academic Press, 2012 | 139 | 2012 |
| Fingerprint of volatile flavour constituents and antioxidant activities of teas from Thailand P Pripdeevech, T Machan Food Chemistry 125 (2), 797-802, 2011 | 117 | 2011 |
| The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography P Pripdeevech, W Chumpolsri, P Suttiarporn, S Wongpornchai Journal of the Serbian Chemical Society 75 (11), 1503-1513, 2010 | 108 | 2010 |
| Identification of odor-active components of agarwood essential oils from Thailand by solid phase microextraction-GC/MS and GC-O P Pripdeevech, W Khummueng, SK Park Journal of Essential Oil Research 23 (4), 46-53, 2011 | 103 | 2011 |
| Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand S Insawang, P Pripdeevech, C Tanapichatsakul, S Khruengsai, ... Chemistry & biodiversity 16 (10), e1900371, 2019 | 63 | 2019 |
| Antibacterial and Antioxidant Constituents of Extracts of Endophytic Fungi Isolated from Ocimum basilicum var. thyrsiflora Leaves P Atiphasaworn, S Monggoot, E Gentekaki, S Brooks, P Pripdeevech Current microbiology 74, 1185-1193, 2017 | 57 | 2017 |
| Fungal Endophytes: an Alternative Source for Production of Volatile Compounds from Agarwood Oil of Aquilaria subintegra S Monggoot, S Popluechai, E Gentekaki, P Pripdeevech Microbial Ecology 74, 54-61, 2017 | 53 | 2017 |
| Antibacterial secondary metabolites from an endophytic fungus, Arthrinium sp. MFLUCC16-1053 isolated from Zingiber cassumunar A Pansanit, P Pripdeevech Mycology 9 (4), 264-272, 2018 | 51 | 2018 |
| Antibacterial and Antioxidant Metabolites of Diaporthe spp. Isolated from Flowers of Melodorum fruticosum C Tanapichatsakul, S Monggoot, E Gentekaki, P Pripdeevech Current microbiology 75, 476-483, 2018 | 51 | 2018 |
| Chemical compositions, antifungal and antioxidant activities of essential oil and various extracts of Melodorum fruticosum L. flowers P Pripdeevech, E Chukeatirote Food and Chemical Toxicology 48 (10), 2754-2758, 2010 | 49 | 2010 |
| Highly Volatile Constituents of Vetiveria zizanioides Roots Grown under Different Cultivation Conditions P Pripdeevech, S Wongpornchai, A Promsiri Molecules 11 (10), 817-826, 2006 | 46 | 2006 |
| Low-density polyethylene film biodegradation potential by fungal species from Thailand S Khruengsai, T Sripahco, P Pripdeevech Journal of fungi 7 (8), 594, 2021 | 37 | 2021 |
| Comprehensive two‐dimensional gas chromatography–mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methods P Pripdeevech, S Wongpornchai, PJ Marriott Phytochemical Analysis: An International Journal of Plant Chemical and …, 2010 | 36 | 2010 |
| Adaptogenic-active components from Kaempferia parviflora rhizomes P Pripdeevech, K Pitija, C Rujjanawate, S Pojanagaroon, P Kittakoop, ... Food chemistry 132 (3), 1150-1155, 2012 | 34 | 2012 |
| Production of eugenol from fungal endophytes Neopestalotiopsis sp. and Diaporthe sp. isolated from Cinnamomum loureiroi leaves C Tanapichatsakul, S Khruengsai, S Monggoot, P Pripdeevech PeerJ 7, e6427, 2019 | 30 | 2019 |
| UHPLC-ESI-QTOF-MS/MS-Based Molecular Networking Guided Isolation and Dereplication of Antibacterial and Antifungal Constituents of Ventilago denticulata M Azizah, P Pripdeevech, T Thongkongkaew, C Mahidol, S Ruchirawat, ... Antibiotics 9 (9), 606, 2020 | 27 | 2020 |
| Supercritical fluid extraction and gas chromatographic-mass spectrometric analysis of terpenoids in fresh kaffir lime leaf oil O Norkaew, K Pitija, P Pripdeevech, P Sookwong, S Wongpornchai Chiang Mai J. Sci 40 (2), 240-247, 2013 | 25 | 2013 |
| Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum … S Khruengsai, P Pripdeevech, C Tanapichatsakul, C Srisuwannapa, ... PeerJ 9, e11242, 2021 | 24 | 2021 |
| Chemical Composition and Antibacterial Activity of Essential Oil and Extracts of Citharexylum spinosum Flowers from Thailand A Mar, P Pripdeevech Natural Product Communications 9 (5), 1934578X1400900532, 2014 | 23 | 2014 |
| Odor and flavor volatiles of different types of tea P Pripdeevech, S Wongpornchai Tea in health and disease prevention 1, 2013 | 22 | 2013 |
