El escenario de competencia de la Industria Gastronómica de Cancún basado en las cinco fuerzas de Porter. DE Cristerna, MFB Calderón, IC Ortiz, JLM Lara El periplo sustentable, 67-97, 2013 | 109 | 2013 |
Destination brand personality self-congruity and crime perceptions: Effects on travel intentions O Cruz-Milán, I Castillo-Ortiz Journal of Destination Marketing & Management 28, 100781, 2023 | 4 | 2023 |
Construcción e implementación de un prototipo de estufa solar (KINPIB1) para el programa educativo de gastronomía de la universidad del Caribe EC Acevedo, JFB Graniel, IC Ortiz XXXII Semana de Energía Solar, 20-24, 2009 | 1 | 2009 |
A simplified approach for food traveller segmentation based on involvement MJ Stone, I Castillo-Ortiz Tourism Recreation Research, 1-6, 2024 | | 2024 |
Forecasting the Mexican craft beer market: an integrated consumer perception conjoint analysis approach incorporating price and product attributes I Castillo-Ortiz, M Lee, S Taylor, D Bufquin International Journal of Wine Business Research, 2024 | | 2024 |
Historical Perspective on Factors Related to Tourists Behavioural Intentions in Restaurants I Castillo-Ortiz Multi-Stakeholder Perspectives of the Tourism Experience 1, 107-135, 2018 | | 2018 |