| Survey of occurrence levels of aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana GK Blankson, FC Mills-Robertson, IW Ofosu Food Control 95, 170-175, 2019 | 38 | 2019 |
| Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana S Akomea-Frempong, IW Ofosu, EGJ Owusu-Ansah, G Darko International Journal of Food Contamination 4, 1-11, 2017 | 34 | 2017 |
| Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review E Anyimah-Ackah, IW Ofosu, HE Lutterodt, G Darko Food Quality and Safety 3 (1), 1-8, 2019 | 29 | 2019 |
| Sodium benzoate in non-alcoholic carbonated (soft) drinks: Exposure and health risks SL Azuma, NKA Quartey, IW Ofosu Scientific African 10, e00611, 2020 | 17 | 2020 |
| Bromelain activity of waste parts of two pineapple varieties EO Benefo, IW Ofosu SFP 2, 21-8, 2018 | 15 | 2018 |
| Formulation of annatto feed concentrate for layers and the evaluation of egg yolk color preference of consumers IW Ofosu, E Appiah‐Nkansah, L Owusu, FB Apea‐Bah, I Oduro, WO Ellis Journal of food biochemistry 34 (1), 66-77, 2010 | 15 | 2010 |
| Optimization of amylase production by Aspergillus niger cultivated on yam peels in solid state fermentation using response surface methodology S Kwatia, VP Dzogbefia, IW Ofosu African Journal of Biochemistry Research 11 (7), 34-42, 2017 | 14 | 2017 |
| Estimated daily intake and risk of prevailing acrylamide content of alkalized roasted cocoa beans IW Ofosu, GM Ankar-Brewoo, HE Lutterodt, EO Benefo, CA Menyah Scientific African 6, e00176, 2019 | 12 | 2019 |
| Acrylamide exposure and risks in most frequently consumed foods in a total diet study MO Siaw | 10 | 2018 |
| Modeling the formulation and shelf life of avocado (Persea americana) fruit spread. IW Ofosu, AA Owusu, WA Mensah, JH Oldham, I Oduro | 10 | 2011 |
| Exposure and risk assessment of selected chemical hazards in cabbage and lettuce IW Ofosu, S Akomea-Frempong, EDGJ Owusu-Ansah, G Darko Journal of Toxicology and Risk Assessment, 2018 | 7 | 2018 |
| Excess lifetime cancer risk and committed effective dose associated with dietary exposure to radioactivity of natural origin from mining areas E Anyimah-Ackah, IW Ofosu, HE Lutterodt, G Darko, DO Kpeglo Journal of Consumer Protection and Food Safety 16 (3), 219-225, 2021 | 6* | 2021 |
| Neglected and underutilized legumes (NULs): Exposure assessment, habitual cooking and eating habits and consumers’ characteristics IW Ofosu, WO Ellis, K Nsiah, IN Oduro Journal of Food Security 5 (5), 169-175, 2017 | 6 | 2017 |
| Exposures and health risks associated with elements in diets from a gold mining area E Anyimah-Ackah, IW Ofosu, HE Lutterodt, G Darko Biological Trace Element Research 200 (4), 1518-1530, 2022 | 3 | 2022 |
| Cooked rice products (Kwenkwen, Jollof, Fried-rice, Angwamo and Kanzo) as sources of polyaromatic hydrocarbons and a potential public health concern IW Ofosu, EA Larbi, D Alale, GM Ankar-Brewoo, HE Lutterodt J Food Nutr Res 10 (7), 467-475, 2022 | 3 | 2022 |
| Formulation and protein analysis of fish feed incorporated with annatto seeds IW Ofosu, MY Awudzi, JK Dadson International Journal for Agriculture Research and Innovation 1 (1), 20-25, 2015 | 3 | 2015 |
| Optimization of Incorporation Conditions of Renealmia battenbergiana Extract in Refined Bleached Deodorized (RBD) Palm Olein O Isaac Williams, O Samuel Y, O Ibok Food and Nutrition Sciences 2012, 2012 | 3 | 2012 |
| Quantitative descriptive sensory analysis of the performance of pregelatinised starch-protein admixtures as fat mimetic in wheat bread IW Ofosu, IA Adjei, FBA Bah, PN Kwetey, GM Ankar-Brewoo, I Oduro, ... Pakistan Journal of Nutrition 8 (10), 1559-1566, 2009 | 3 | 2009 |
| Consumption patterns and usage of selected underutilized legumes in a Ghanaian community PB Agyekum, J Dombrowski, HE Lutterodt, IW Ofosu Legume Science 5 (4), e202, 2023 | 2 | 2023 |
| Health Benefit: Risk Assessment of Trace and Essential Elements Found in Cocoa Beans and Derived Products E Anyimah-Ackah, IW Ofosu, HE Lutterodt, G Darko Chemistry Africa 4, 299-312, 2021 | 2 | 2021 |
