Kocher J. Ibrahim

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	All	Since 2019
Citations	25	25
h-index	3	3
i10-index	0	0

2019202020212022202320242 1 6 6 9 1

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Jasim al-SaadiCollege of Food Sciences , AL-Qasim Green UniversityVerified email at fosci.uoqasim.edu.iq
Hawrez Ali NadirSulaimani polytechnic universityVerified email at spu.edu.iq
Areej A. Al-RawiUniversity of Baghdad . College Ibn_AL_Haitham for pure Science. Department of BiologyVerified email at ihcoedu.uobaghdad.edu.iq
Auday Khudaier AzawyPhysics Department, College of Science, University of HalabjaVerified email at uoh.edu.iq
Omed Gh. AbdullahDepartment of Physics, College of Science, University of Sulaimani, Kurdistan Region, IraqVerified email at univsul.edu.iq
Shaimaa A. qaisarGarmian universityVerified email at garmian.edu.krd
dyar hassan hama kawaniLecturer at University of sulaimaniVerified email at univsul.edu.iq

Kocher J. Ibrahim

Lecturer of Food Science and Quality Control Dep., University of Sulaimani

Verified email at univsul.edu.iq - Homepage

Food Science and Quality Control


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Purification and Characterization of Karadi Sheep's Milk Protein and its Relationship with Yoghurt Quality KJ Ibrahim MS Thesis. Sulaimani University, 2015	8	2015
Nutritional value of white button mushroom (Agaricus bisporus) which is most widely consumed in Kurdistan Region-Iraq AAF Al, AMA Al, HA Nadir, KJ Ibrahim	6	2020
Effect of storage time on physiochemical and sensory properties of Karadi sheep milk yoghurt. KJ Ibrahim, JMS Al-Saadi Journal of Zankoy Sulaimani - Part A - For Pure and Applied Science, 167-176, 2018	4	2018
Physical and rheological properties of poly-floral honey from the Iraqi Kurdistan region and the effect of temperature on its viscosity AK Azawy, KJ Ibrahim, OG Abdullah, BA Othman, J Al-Saadi Current Nutrition & Food Science 17 (5), 532-544, 2021	3	2021
Effect of milk proteins aggregation using Transglutaminase and Maillard reaction on Ca2+ milk gel HM Alfayadh, ML Hamk, KJ Ibrahim, JM Al-Saadi Kurdistan Journal of Applied Research 3 (1), 63-67, 2018	2	2018
Determination of toxic, trace and minor elements content in local Kurdish yoghurt samples SAQ Kocher Jamal Ibrahim, JMS Al-Saadi Journal of Zankoy Sulaimani - Part A - For Pure and Applied Science, 301-306, 2018	2	2018
Determination of the effectiveness Iron addition in the chemical and sensory properties of Ricotta cheese DHH Kawani, JMS AL-Saadi, KJ Ibrahim, AI Mohammed, AA Hamoodi Euphrates Journal of Agricultural Science 14 (2), 2022		2022
Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq AI Mohammed, PH Mahmud, DHH Kawani, KJ Ibrahim Journal of Food and Dairy Sciences 12 (8), 177-182, 2021		2021
Purification and Characterization of Karadi Sheep Milk Proteins KJ Ibrahim, JMS Al-Saadi, HC Deeth		2019
jzs-10663 Effect of storage time on physiochemical and sensory properties of Karadi sheep milk yoghurt KJ Ibrahim, JMS Al-Saadi

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