Functional foods development: Trends and technologies E Betoret, N Betoret, D Vidal, P Fito Trends in Food Science & Technology 22 (9), 498-508, 2011 | 417 | 2011 |
Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development P Fito, A Chiralt, N Betoret, M Gras, M Cháfer, J Martı́nez-Monzó, ... Journal of Food Engineering 49 (2-3), 175-183, 2001 | 362 | 2001 |
Development of probiotic-enriched dried fruits by vacuum impregnation N Betoret, L Puente, MJ Dıaz, MJ Pagan, MJ Garcıa, ML Gras, ... Journal of food Engineering 56 (2-3), 273-277, 2003 | 335 | 2003 |
Calcium fortification of vegetables by vacuum impregnation: interactions with cellular matrix ML Gras, D Vidal, N Betoret, A Chiralt, P Fito Journal of food engineering 56 (2-3), 279-284, 2003 | 273 | 2003 |
Effects of pressure homogenization on particle size and the functional properties of citrus juices E Betoret, N Betoret, JV Carbonell, P Fito Journal of Food Engineering 92 (1), 18-23, 2009 | 124 | 2009 |
Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies E Betoret, N Betoret, P Rocculi, M Dalla Rosa Trends in Food Science & Technology 46 (1), 1-12, 2015 | 120 | 2015 |
Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith) C Barrera, N Betoret, P Fito Journal of Food Engineering 65 (1), 9-14, 2004 | 116 | 2004 |
Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix JM Castagnini, N Betoret, E Betoret, P Fito LWT-Food Science and Technology 64 (2), 1289-1296, 2015 | 100 | 2015 |
Advanced food process engineering to model real foods and processes: The “SAFES” methodology P Fito, M LeMaguer, N Betoret, PJ Fito Journal of Food Engineering 83 (2), 173-185, 2007 | 97 | 2007 |
No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori E Betoret, N Betoret, A Arilla, M Bennár, C Barrera, P Codoñer, P Fito Journal of Food Engineering 110 (2), 289-293, 2012 | 77 | 2012 |
Effect of osmotic dehydration on the stabilization of calcium-fortified apple slices (var. Granny Smith): Influence of operating variables on process kinetics and compositional … C Barrera, N Betoret, P Corell, P Fito Journal of food engineering 92 (4), 416-424, 2009 | 66 | 2009 |
Turning agri-food cooperative vegetable residues into functional powdered ingredients for the food industry C Bas-Bellver, C Barrera, N Betoret, L Seguí Sustainability 12 (4), 1284, 2020 | 65 | 2020 |
Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice E Betoret, E Sentandreu, N Betoret, P Codoñer-Franch, V Valls-Bellés, ... Innovative Food Science & Emerging Technologies 16, 298-304, 2012 | 63 | 2012 |
Physicochemical and antioxidant properties of non‐refined sugarcane alternatives to white sugar L Seguí, L Calabuig‐Jiménez, N Betoret, P Fito International journal of food science & technology 50 (12), 2579-2588, 2015 | 62 | 2015 |
High homogenization pressures to improve food quality, functionality and sustainability J Mesa, LI Hinestroza-Córdoba, C Barrera, L Seguí, E Betoret, N Betoret Molecules 25 (14), 3305, 2020 | 56 | 2020 |
Changes in orange juice characteristics due to homogenization and centrifugation E Sentandreu, M del Carmen Gurrea, N Betoret, JL Navarro Journal of Food Engineering 105 (2), 241-245, 2011 | 47 | 2011 |
DEHYDRATION CHARACTERISTICS OF PAPAYA (CARICA PUBENSCENS): DETERMINATION OF EQUILIBRIUM MOISTURE CONTENT AND DIFFUSION … R Lemus‐Mondaca, N Betoret, A Vega‐Galvez, E Lara‐Aravena Journal of Food Process Engineering 32 (5), 645-663, 2009 | 45 | 2009 |
Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix B Ester, B Noelia, CJ Laura, P Francesca, B Cristina, L Rosalba Lwt 111, 883-888, 2019 | 40 | 2019 |
Homogenization pressures applied to citrus juice manufacturing. Functional properties and application E Betoret, E Sentandreu, N Betoret, P Fito Journal of food engineering 111 (1), 28-33, 2012 | 40 | 2012 |
Phenolic profile of cane sugar derivatives exhibiting antioxidant and antibacterial properties C Barrera, N Betoret, L Seguí Sugar Tech 22, 798-811, 2020 | 38 | 2020 |