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Noelia Betoret
Noelia Betoret
Verified email at tal.upv.es
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Cited by
Year
Functional foods development: Trends and technologies
E Betoret, N Betoret, D Vidal, P Fito
Trends in Food Science & Technology 22 (9), 498-508, 2011
4172011
Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development
P Fito, A Chiralt, N Betoret, M Gras, M Cháfer, J Martı́nez-Monzó, ...
Journal of Food Engineering 49 (2-3), 175-183, 2001
3622001
Development of probiotic-enriched dried fruits by vacuum impregnation
N Betoret, L Puente, MJ Dıaz, MJ Pagan, MJ Garcıa, ML Gras, ...
Journal of food Engineering 56 (2-3), 273-277, 2003
3352003
Calcium fortification of vegetables by vacuum impregnation: interactions with cellular matrix
ML Gras, D Vidal, N Betoret, A Chiralt, P Fito
Journal of food engineering 56 (2-3), 279-284, 2003
2732003
Effects of pressure homogenization on particle size and the functional properties of citrus juices
E Betoret, N Betoret, JV Carbonell, P Fito
Journal of Food Engineering 92 (1), 18-23, 2009
1242009
Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies
E Betoret, N Betoret, P Rocculi, M Dalla Rosa
Trends in Food Science & Technology 46 (1), 1-12, 2015
1202015
Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith)
C Barrera, N Betoret, P Fito
Journal of Food Engineering 65 (1), 9-14, 2004
1162004
Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix
JM Castagnini, N Betoret, E Betoret, P Fito
LWT-Food Science and Technology 64 (2), 1289-1296, 2015
1002015
Advanced food process engineering to model real foods and processes: The “SAFES” methodology
P Fito, M LeMaguer, N Betoret, PJ Fito
Journal of Food Engineering 83 (2), 173-185, 2007
972007
No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori
E Betoret, N Betoret, A Arilla, M Bennár, C Barrera, P Codoñer, P Fito
Journal of Food Engineering 110 (2), 289-293, 2012
772012
Effect of osmotic dehydration on the stabilization of calcium-fortified apple slices (var. Granny Smith): Influence of operating variables on process kinetics and compositional …
C Barrera, N Betoret, P Corell, P Fito
Journal of food engineering 92 (4), 416-424, 2009
662009
Turning agri-food cooperative vegetable residues into functional powdered ingredients for the food industry
C Bas-Bellver, C Barrera, N Betoret, L Seguí
Sustainability 12 (4), 1284, 2020
652020
Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice
E Betoret, E Sentandreu, N Betoret, P Codoñer-Franch, V Valls-Bellés, ...
Innovative Food Science & Emerging Technologies 16, 298-304, 2012
632012
Physicochemical and antioxidant properties of non‐refined sugarcane alternatives to white sugar
L Seguí, L Calabuig‐Jiménez, N Betoret, P Fito
International journal of food science & technology 50 (12), 2579-2588, 2015
622015
High homogenization pressures to improve food quality, functionality and sustainability
J Mesa, LI Hinestroza-Córdoba, C Barrera, L Seguí, E Betoret, N Betoret
Molecules 25 (14), 3305, 2020
562020
Changes in orange juice characteristics due to homogenization and centrifugation
E Sentandreu, M del Carmen Gurrea, N Betoret, JL Navarro
Journal of Food Engineering 105 (2), 241-245, 2011
472011
DEHYDRATION CHARACTERISTICS OF PAPAYA (CARICA PUBENSCENS): DETERMINATION OF EQUILIBRIUM MOISTURE CONTENT AND DIFFUSION …
R Lemus‐Mondaca, N Betoret, A Vega‐Galvez, E Lara‐Aravena
Journal of Food Process Engineering 32 (5), 645-663, 2009
452009
Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix
B Ester, B Noelia, CJ Laura, P Francesca, B Cristina, L Rosalba
Lwt 111, 883-888, 2019
402019
Homogenization pressures applied to citrus juice manufacturing. Functional properties and application
E Betoret, E Sentandreu, N Betoret, P Fito
Journal of food engineering 111 (1), 28-33, 2012
402012
Phenolic profile of cane sugar derivatives exhibiting antioxidant and antibacterial properties
C Barrera, N Betoret, L Seguí
Sugar Tech 22, 798-811, 2020
382020
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