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Elena M. Rodríguez-Rodríguez
Elena M. Rodríguez-Rodríguez
Verified email at ull.edu.es
Title
Cited by
Cited by
Year
Aloe vera as a Functional Ingredient in Foods
ER Rodríguez, JD Martín, CD Romero
Critical reviews in food science and nutrition 50 (4), 305-326, 2010
3032010
Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits
EMD Medina, EMR Rodríguez, CD Romero
Food chemistry 103 (1), 38-45, 2007
2542007
Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
AB Manzanares, ZH García, BR Galdón, ER Rodríguez, CD Romero
Food Chemistry 126 (2), 664-672, 2011
2232011
Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands
MH Suárez, EMR Rodríguez, CD Romero
Food chemistry 106 (3), 1046-1056, 2008
2132008
Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands
MH Suárez, EMR Rodríguez, CD Romero
Food chemistry 106 (3), 1046-1056, 2008
2132008
Mineral and trace element concentrations in cultivars of tomatoes
MH Suárez, EMR Rodríguez, CD Romero
Food Chemistry 104 (2), 489-499, 2007
1602007
Mineral concentrations in cultivars of potatoes
RC Rivero, PS Hernández, EMR Rodrı́guez, JD Martı́n, CD Romero
Food Chemistry 83 (2), 247-253, 2003
1312003
Analysis of organic acid content in cultivars of tomato harvested in Tenerife
M Hernández Suárez, E Rodríguez Rodríguez, C Díaz Romero
European Food Research and Technology 226, 423-435, 2008
1252008
Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain
AB Manzanares, ZH García, BR Galdón, ER Rodríguez, CD Romero
LWT-Food Science and technology 55 (2), 572-578, 2014
1202014
Mineral concentrations in cow's milk from the Canary Island
EMR Rodrı&́guez, MS Alaejos, CD Romero
Journal of food composition and analysis 14 (4), 419-430, 2001
1192001
Flavonoids in Onion Cultivars (Allium cepa L.)
B Rodríguez Galdón, EM Rodríguez Rodríguez, C Díaz Romero
Journal of food science 73 (8), C599-C605, 2008
1162008
Serum copper and zinc concentrations in a representative sample of the Canarian population
CD Romero, PH Sanchez, FL Blanco, ER Rodríguez, LS Majem
Journal of trace elements in medicine and biology 16 (2), 75-81, 2002
992002
Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife
R CASANas, M González, E Rodríguez, A Marrero, C Díaz
Journal of agricultural and food chemistry 50 (7), 2076-2082, 2002
972002
Fructans and major compounds in onion cultivars (Allium cepa)
BR Galdón, CT Rodríguez, EMR Rodríguez, CD Romero
Journal of Food Composition and Analysis 22 (1), 25-32, 2009
922009
Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile)
MSA España, EMR Rodríguez, CD Romero
Journal of food composition and analysis 20 (3-4), 273-279, 2007
922007
Concentrations of cadmium and lead in different types of milk
EM Rodriguez Rodriguez, E Delgado Uretra, C Diaz Romero
Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208, 162-168, 1999
851999
Critical study of fluorimetric determination of selenium in urine
EM Rodriguez, MT Sanz, CD Romero
Talanta 41 (12), 2025-2031, 1994
821994
Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivars
M Hernández, E Rodríguez, C Díaz
Journal of agricultural and food chemistry 55 (21), 8604-8615, 2007
772007
Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)
MS Astorga-España, BR Galdón, EMR Rodríguez, CD Romero
Journal of Food Composition and Analysis 39, 69-76, 2015
752015
Phenolic compounds in wheat grain cultivars
L Hernández, D Afonso, EM Rodríguez, C Díaz
Plant Foods for Human Nutrition 66, 408-415, 2011
752011
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