| Acrylamide in baking products: a review article J Keramat, A LeBail, C Prost, M Jafari Food and Bioprocess Technology 4, 530-543, 2011 | 203 | 2011 |
| Detection of adulteration in Iranian olive oils using instrumental (GC, NMR, DSC) methods M Jafari, M Kadivar, J Keramat Journal of the American Oil Chemists' Society 86 (2), 103-110, 2009 | 96 | 2009 |
| The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extract M Jafari, SAH Goli, M Rahimmalek European Journal of Lipid Science and Technology 114 (2), 161-167, 2012 | 52 | 2012 |
| Solid‐state protein–carbohydrate interactions and their application in the food industry N Soltanizadeh, L Mirmoghtadaie, F Nejati, LI Najafabadi, MK Heshmati, ... Comprehensive Reviews in Food Science and Food Safety 13 (5), 860-870, 2014 | 48 | 2014 |
| Antioxidant effect of thyme essential oil on oxidative stability of chicken nuggets NG Dashti, M Mirlohi, MG Dashti, M Jafari, N Bahreini Int J Food Eng 1 (2), 115-20, 2015 | 15 | 2015 |
| Insights into the bioactive compounds and physico-chemical characteristics of the extracted oils from Urtica dioica and Urtica pilulifera Z Jafari, SA Samani, M Jafari SN Applied Sciences 2 (3), 416, 2020 | 14 | 2020 |
| High‐quality pectin from cantaloupe waste: Eco‐friendly extraction process, optimization, characterization and bioactivity measurements M Kazemi, S Amiri Samani, S Ezzati, F Khodaiyan, SS Hosseini, M Jafari Journal of the Science of Food and Agriculture 101 (15), 6552-6562, 2021 | 13 | 2021 |
| The changes in proximate composition, antioxidant activity and fatty acid profile of germinating safflower (Carthamus tinctorius) seed A Shirvani, M Jafari, A Goli, N Soltani Tehrani, M Rahimmalek Journal of Agricultural Science and Technology 18 (7), 1967-1974, 2016 | 12 | 2016 |
| The changes in proximate composition, antioxidant activity and fatty acid profile of germinating safflower (Carthamus tinctorius) seed A Shirvani, M Jafari, A Goli, N Soltani Tehrani, M Rahimmalek Journal of Agricultural Science and Technology 18 (7), 1967-1974, 2016 | 12 | 2016 |
| Study of qualitative characteristics of saffron cultivated in different regions of Iran N Sharifi, M Hojjatoleslamy, M Jafari Journal of Medicinal Herbs, 6 (4), 235-240, 2016 | 11 | 2016 |
| Heavy metals concentration and target hazard quotients assessment through the consumption of fish muscle Ctenopharyngodon Idella (Cyprinidae) from markets … N Bahreini Esfahani, M Jafari, AR Moravejolahkami Nutrition & Food Science 50 (3), 529-537, 2020 | 9 | 2020 |
| Optimization of lipase-catalyzed fractionation of two conjugated linoleic acid (CLA) isomers M Jafari, M Kadivar, SAH Goli, M Ghiaci Journal of the American Oil Chemists' Society 91, 571-578, 2014 | 9 | 2014 |
| Potential of microencapsulation to protect ascorbic acid under different temperature and pH during heating process Z Abbasi, M Jafari, M Fazel Brazilian Journal of Technology 2 (2), 573-589, 2019 | 4 | 2019 |
| Applications of Algae and Algae Extracts in Human Food and Feed SA Samani, M Jafari, SM Sahafi, S Roohinejad Recent Advances in Micro and Macroalgal Processing: Food and Health …, 2021 | 2 | 2021 |
| Evaluation of chemical compounds and antioxidant properties of Paghazeh and Syrian Walk plants on soybean oil M Golahmad, M Hojjatoleslamy, M Jafari, L Sedaghat Boroujeni Journal of Medicinal Herbs, 10 (2), 35-47, 2019 | 1 | 2019 |
| Response surface-optimized synthesis of cis-9, trans-11-octadecadienoic acid through dehydration of castor oil M Jafari, M Kadivar, SAH Goli International Food Research Journal 20 (4), 1997, 2013 | 1 | 2013 |
| Evaluation of some physico-chemical and sensory properties of low calorie chocolate containing basil seeds powder E Aleebrahim, M Jafari Journal of food science and technology (Iran) 18 (115), 83-96, 2021 | | 2021 |
| Effect of Urtica pilulifera seed mucilage on physico-chemical, rheological and sensory properties of sponge cake S Fouladgar, M Jafari, SM Sahafi Journal of Medicinal Herbs, 10 (2), 49-55, 2019 | | 2019 |
| Physico-chemical properties of nettle seed oils grown in Iran M Jafari, S Amiri Samani, Z Jafari Journal of Medicinal Herbs, 9 (2), 73-78, 2019 | | 2019 |
| Optimization of antioxidant compounds extraction from almond shell by response surface method G Espareh, F Nejati, M Jafari Journal of Medicinal Herbs, 8 (3), 133-139, 2017 | | 2017 |
