Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products D Redondo, ME Venturini, E Luengo, J Raso, E Arias Innovative food science & emerging technologies 45, 335-343, 2018 | 94 | 2018 |
Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit H Calvo, D Redondo, S Remón, ME Venturini, E Arias Postharvest biology and technology 148, 22-31, 2019 | 56 | 2019 |
Thinned stone fruits are a source of polyphenols and antioxidant compounds D Redondo, E Arias, R Oria, ME Venturini Journal of the Science of Food and Agriculture 97 (3), 902-910, 2017 | 46 | 2017 |
Inhibitory effect of microwaved thinned nectarine extracts on polyphenol oxidase activity D Redondo, ME Venturini, R Oria, E Arias Food Chemistry 197, 603-610, 2016 | 41 | 2016 |
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles E Tejedor-Calvo, K Amara, FS Reis, L Barros, A Martins, RC Calhelha, ... Food research international 140, 110071, 2021 | 28 | 2021 |
Antioxidant activity and phenol content in different tissues of stone fruits at thinning and at commercial maturity stages D Redondo, D Gimeno, H Calvo, ME Venturini, R Oria, E Arias Waste and Biomass Valorization 12, 1861-1875, 2021 | 17 | 2021 |
Biodegradable plastics for improving soil and fruit quality characteristics D Redondo, C Peñalva, J Val, F Braca, M Pérez XXI International Congress on Plastics in Agriculture: Agriculture, Plastics …, 2018 | 4 | 2018 |
Tratamientos físicos de bajo impacto para mitigar alteraciones fisiológicas de las manzanas M Pérez, S Remón, A Díaz Simón, D Redondo Taberner, J Val Falcón | 4 | 2016 |
Novel exogenous calcium treatment strategies effectively mitigate physiological disorders in late season peach cultivars J Val, S Del Río, D Redondo, A Díaz VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016 | 3 | 2016 |
El aclareo en frutos de hueso: una nueva fuente de compuestos de interés funcional y tecnológico D Redondo Universidad de Zaragoza, 2014 | 3 | 2014 |
Low oxygen treatment prior to cold storage to maintain the quality of apples at industrial scale A Díaz, M Pérez, D Redondo, J Val VI International Conference Postharvest Unlimited 1256, 609-614, 2017 | 2 | 2017 |
Low oxygen treatment prior to cold storage to maintain the quality of peaches D Redondo, A Díaz, J Val VI International Conference Postharvest Unlimited 1256, 567-574, 2017 | 2 | 2017 |
Reducing the effects of plastic waste in agricultural applications by developing new ok soil biodegradable plastics C Peñalva, M Pérez, F Braca, D Redondo Detritus 13, 67-77, 2020 | 1 | 2020 |
Control de Monilinia laxa en melocotón mediante extractos obtenidos a partir de los frutos del aclareo D Redondo, R Oria, E Arias, ME Venturini Grupo de Investigación. Alimentos de Origen Vegetal”. Universidad de …, 2018 | 1 | 2018 |
Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages D Redondo Taberner, D Gimeno, H Calvo, ME Venturini, R Oria, E Arias Springer Nature, 2020 | | 2020 |
Biodegradable plastics for improving soil and fruit quality characteristics D Redondo Taberner, C Peñalva, J Val Falcón, F Braca, M Pérez International Society for Horticultural Science, 2019 | | 2019 |
Low oxygen treatment prior to cold storage to maintain the quality of peaches D Redondo Taberner, A Díaz Simón, J Val Falcón International Society for Horticultural Science, 2019 | | 2019 |
Low oxygen treatment prior to cold storage to maintain the quality of apples at industrial scale A Díaz Simón, M Pérez, D Redondo Taberner, J Val Falcón International Society for Horticultural Science, 2019 | | 2019 |
Multibiosol: Pre-harvesting field tests D Redondo Taberner, J Val Falcón CSIC-Estación Experimental de Aula Dei (EEAD), 2018 | | 2018 |
Efecto bioestimulante de diferentes productos en melocotonero E Nicolás, C Romero-Trigueros, JM Bayona, A Quinones, D Redondo, ... Vida Rural, 40-43, 2018 | | 2018 |