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Diego Redondo
Diego Redondo
Estación Experimental de Aula Dei
Verified email at eead.csic.es
Title
Cited by
Cited by
Year
Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products
D Redondo, ME Venturini, E Luengo, J Raso, E Arias
Innovative food science & emerging technologies 45, 335-343, 2018
942018
Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit
H Calvo, D Redondo, S Remón, ME Venturini, E Arias
Postharvest biology and technology 148, 22-31, 2019
562019
Thinned stone fruits are a source of polyphenols and antioxidant compounds
D Redondo, E Arias, R Oria, ME Venturini
Journal of the Science of Food and Agriculture 97 (3), 902-910, 2017
462017
Inhibitory effect of microwaved thinned nectarine extracts on polyphenol oxidase activity
D Redondo, ME Venturini, R Oria, E Arias
Food Chemistry 197, 603-610, 2016
412016
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
E Tejedor-Calvo, K Amara, FS Reis, L Barros, A Martins, RC Calhelha, ...
Food research international 140, 110071, 2021
282021
Antioxidant activity and phenol content in different tissues of stone fruits at thinning and at commercial maturity stages
D Redondo, D Gimeno, H Calvo, ME Venturini, R Oria, E Arias
Waste and Biomass Valorization 12, 1861-1875, 2021
172021
Biodegradable plastics for improving soil and fruit quality characteristics
D Redondo, C Peñalva, J Val, F Braca, M Pérez
XXI International Congress on Plastics in Agriculture: Agriculture, Plastics …, 2018
42018
Tratamientos físicos de bajo impacto para mitigar alteraciones fisiológicas de las manzanas
M Pérez, S Remón, A Díaz Simón, D Redondo Taberner, J Val Falcón
42016
Novel exogenous calcium treatment strategies effectively mitigate physiological disorders in late season peach cultivars
J Val, S Del Río, D Redondo, A Díaz
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
32016
El aclareo en frutos de hueso: una nueva fuente de compuestos de interés funcional y tecnológico
D Redondo
Universidad de Zaragoza, 2014
32014
Low oxygen treatment prior to cold storage to maintain the quality of apples at industrial scale
A Díaz, M Pérez, D Redondo, J Val
VI International Conference Postharvest Unlimited 1256, 609-614, 2017
22017
Low oxygen treatment prior to cold storage to maintain the quality of peaches
D Redondo, A Díaz, J Val
VI International Conference Postharvest Unlimited 1256, 567-574, 2017
22017
Reducing the effects of plastic waste in agricultural applications by developing new ok soil biodegradable plastics
C Peñalva, M Pérez, F Braca, D Redondo
Detritus 13, 67-77, 2020
12020
Control de Monilinia laxa en melocotón mediante extractos obtenidos a partir de los frutos del aclareo
D Redondo, R Oria, E Arias, ME Venturini
Grupo de Investigación. Alimentos de Origen Vegetal”. Universidad de …, 2018
12018
Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages
D Redondo Taberner, D Gimeno, H Calvo, ME Venturini, R Oria, E Arias
Springer Nature, 2020
2020
Biodegradable plastics for improving soil and fruit quality characteristics
D Redondo Taberner, C Peñalva, J Val Falcón, F Braca, M Pérez
International Society for Horticultural Science, 2019
2019
Low oxygen treatment prior to cold storage to maintain the quality of peaches
D Redondo Taberner, A Díaz Simón, J Val Falcón
International Society for Horticultural Science, 2019
2019
Low oxygen treatment prior to cold storage to maintain the quality of apples at industrial scale
A Díaz Simón, M Pérez, D Redondo Taberner, J Val Falcón
International Society for Horticultural Science, 2019
2019
Multibiosol: Pre-harvesting field tests
D Redondo Taberner, J Val Falcón
CSIC-Estación Experimental de Aula Dei (EEAD), 2018
2018
Efecto bioestimulante de diferentes productos en melocotonero
E Nicolás, C Romero-Trigueros, JM Bayona, A Quinones, D Redondo, ...
Vida Rural, 40-43, 2018
2018
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Articles 1–20