| Bovine milk allergens: a comprehensive review C Villa, J Costa, MBPP Oliveira, I Mafra Comprehensive Reviews in Food Science and Food Safety 17 (1), 137-164, 2018 | 207 | 2018 |
| Are physicochemical properties shaping the allergenic potency of animal allergens? J Costa, C Villa, K Verhoeckx, T Cirkovic-Velickovic, D Schrama, ... Clinical reviews in allergy & immunology 62 (1), 1-36, 2022 | 177 | 2022 |
| Almond allergens: molecular characterization, detection, and clinical relevance J Costa, I Mafra, I Carrapatoso, MBPP Oliveira Journal of Agricultural and Food Chemistry 60 (6), 1337-1349, 2012 | 109 | 2012 |
| Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods? T Holzhauser, P Johnson, JP Hindley, G O'Connor, CH Chan, J Costa, ... Food and Chemical Toxicology 145, 111709, 2020 | 98 | 2020 |
| Walnut allergens: molecular characterization, detection and clinical relevance J Costa, I Carrapatoso, M Oliveira, I Mafra Clinical & Experimental Allergy 44 (3), 319-341, 2014 | 90 | 2014 |
| Hazelnut allergens: molecular characterization, detection, and clinical relevance J Costa, I Mafra, I Carrapatoso, MBPP Oliveira Critical reviews in food science and nutrition 56 (15), 2579-2605, 2016 | 85 | 2016 |
| Advances in vegetable oil authentication by DNA-based markers J Costa, I Mafra, MBPP Oliveira Trends in Food Science & Technology 26 (1), 43-55, 2012 | 81 | 2012 |
| High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods J Costa, I Mafra, MBPP Oliveira Food Chemistry 133 (3), 1062-1069, 2012 | 77 | 2012 |
| Immunological outcomes of allergen-specific immunotherapy in food allergy AMM Schoos, D Bullens, BL Chawes, J Costa, L De Vlieger, ... Frontiers in Immunology 11, 2736, 2020 | 73 | 2020 |
| Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes J Costa, MBPP Oliveira, I Mafra Food research international 54 (2), 1722-1729, 2013 | 72 | 2013 |
| DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species TJR Fernandes, J Costa, MBPP Oliveira, I Mafra Food chemistry 230, 49-57, 2017 | 71 | 2017 |
| Detection of genetically modified soybean DNA in refined vegetable oils J Costa, I Mafra, JS Amaral, MBPP Oliveira European Food Research and Technology 230 (6), 915-923, 2010 | 67 | 2010 |
| Cashew nut allergy: clinical relevance and allergen characterisation C Mendes, J Costa, AA Vicente, MBPP Oliveira, I Mafra Clinical Reviews in Allergy & Immunology 57, 1-22, 2019 | 65 | 2019 |
| Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques J Costa, I Mafra, JS Amaral, M Oliveira Food Research International 43 (1), 301-306, 2010 | 64 | 2010 |
| HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions J Costa, B Campos, JS Amaral, MEÚ Nunes, MBPP Oliveira, I Mafra Food Control 61, 105-114, 2016 | 62 | 2016 |
| EvaGreen real-time PCR to determine horse meat adulteration in processed foods L Meira, J Costa, C Villa, F Ramos, MBPP Oliveira, I Mafra LWT 75, 408-416, 2017 | 61 | 2017 |
| Assessing hazelnut allergens by protein-and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR J Costa, P Ansari, I Mafra, MBPP Oliveira, S Baumgartner Analytical and bioanalytical chemistry 406 (11), 2581-2590, 2014 | 56 | 2014 |
| Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages JS Amaral, CG Santos, VS Melo, J Costa, MBPP Oliveira, I Mafra Food Control 47, 190-195, 2015 | 55 | 2015 |
| An overview on fish and shellfish allergens and current methods of detection TJR Fernandes, J Costa, MBPP Oliveira, I Mafra Food and Agricultural Immunology 26 (6), 848-869, 2015 | 54 | 2015 |
| Potential efficacy of processing technologies for mitigating crustacean allergenicity MU Khan, I Ahmed, H Lin, Z Li, J Costa, I Mafra, Y Chen, YN Wu Critical reviews in food science and nutrition 59 (17), 2807-2830, 2019 | 51 | 2019 |
