| Xylan-oligosaccharides ameliorate high fat diet induced obesity and glucose intolerance and modulate plasma lipid profile and gut microbiota in mice C Zhang, AAA Abdo, B Kaddour, Q Wu, L Xin, X Li, G Fan, C Teng Journal of functional foods 64, 103622, 2020 | 22 | 2020 |
| Nutritive sweetener of short-chain xylooligosaccharides improved the foam properties of hen egg white protein via glycosylation AAA Abdo, C Zhang, Y Lin, B Kaddour, X Li, G Fan, C Teng, Y Xu, R Yang Journal of Food Measurement and Characterization 15, 1341-1348, 2021 | 16 | 2021 |
| Xylo-oligosaccharides ameliorate high cholesterol diet induced hypercholesterolemia and modulate sterol excretion and gut microbiota in hamsters AAA Abdo, C Zhang, Y Lin, X Liang, B Kaddour, Q Wu, X Li, G Fan, ... Journal of functional foods 77, 104334, 2021 | 15 | 2021 |
| Ultrasound-assisted lipase-catalyzed synthesis of ethyl acetate: process optimization and kinetic study C Zhang, X Liang, AAA Abdo, B Kaddour, X Li, C Teng, C Wan Biotechnology & Biotechnological Equipment 35 (1), 247-255, 2021 | 5 | 2021 |
| Modification of marine bioactive peptides: Strategy to improve the biological activity, stability, and taste properties AAA Abdo, S Al-Dalali, Y Hou, H Aleryani, Q Shehzad, O Asawmahi, ... Food and Bioprocess Technology, 1-22, 2023 | 3 | 2023 |
| The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review S Khan, AAA Abdo, Y Shu, Z Zhang, T Liang Foods 12 (22), 4169, 2023 | 2 | 2023 |
| Marine chitosan-oligosaccharide ameliorated plasma cholesterol in hypercholesterolemic hamsters by modifying the gut microflora, bile acids, and short-chain fatty acids A Abdo, C Zhang, S Al-Dalali, Y Hou, J Gao, MA Yahya, A Saleh, ... Nutrients 15 (13), 2923, 2023 | 2 | 2023 |
| Biological functions of nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases. AAA Abdo, C Zhang, P Patil, C Teng, X Li, X Liang International Food Research Journal 29 (2), 2022 | 2 | 2022 |
| In-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties A Abdo, A Al-Khalifa, M Ahmed, Q Nogaim, F Hassan, C Zhang International Journal of Food Science and Nutrition 5 (3), 150-154, 2020 | 1 | 2020 |
| Comparison of antioxidative activity of extracts from three parts of two pumpkin varieties (Cucurbita moschata) grown in Saudi Arabia A Abdo, A Al-Khalifa, M Ahmed, S Al-Dalali, C Zhang, M Alwarafi, H Alqah European Academic Research 8, 1733-1745, 2020 | 1 | 2020 |
| Antioxidant potential and protective effect of modified sea cucumber peptides against H2O2-induced oxidative damage in vitro HepG2 cells and in vivo zebrafish model AAA Abdo, Y Hou, FA Hassan, SH Al-Sheraji, H Aleryani, A Alanazi, ... International Journal of Biological Macromolecules 266, 131090, 2024 | | 2024 |
| Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli H Aleryani, G Qing, AS Prabakusuma, A Abdo, S Al-Dalali, Z Al-Zamani, ... Italian Journal of Food Safety, 2024 | | 2024 |
| The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds BM Mohammed, IA Mohamed Ahmed, GM Alshammari, AA Qasem, ... Foods 12 (22), 4133, 2023 | | 2023 |
| The release characteristics of epigallocatechin gallate from the gel were affected by its reaction with whey protein isolate. H Aleryani, J Li, Q Gao, BL Bi, A Abdo, JS He Carpathian Journal of Food Science & Technology 15 (2), 2023 | | 2023 |
| The release characteristics of epigallocatechin gallate from the gel were affected by its reaction with whey protein isolate A Abdo Journal of Food Science and Technology, 2023 | | 2023 |
| Xylo-oligosaccharides regulated the key enzymes and receptors involved in cholesterol metabolism in hypercholesteremic hamsters AAA Abdo, C Zhang, X Li | | 2021 |
| Xylan-oligosaccharides ameliorate high fat diet induced obesity and glucose intolerance and modulate plasma lipid profile and gut microbiota in mice. ZCN Zhang ChengNan, AAA Abdo, B Kaddour, WQH Wu QiuHua, ... | | 2020 |
| Modification of starch pasting, textural and rheological attributes by blending wheat and chickpea starches. S Hussain, MS Alamri, AA Mohamed, MA Ibraheem, A Qasem, A Abdo Pakistan Journal of Agricultural Sciences 55 (4), 2018 | | 2018 |
