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M. Esperanza Valdés
M. Esperanza Valdés
CICYTEX, INTAEX
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Title
Cited by
Cited by
Year
A simple and effective procedure for selection of wine yeast strains
JA Regodón, F Pérez, ME Valdés, C De Miguel, M Ramırez
Food Microbiology 14 (3), 247-254, 1997
1631997
Regulated deficit irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines
P Romero, R Gil-Muñoz, FM del Amor, E Valdés, JI Fernández, ...
Agricultural water management 121, 85-101, 2013
1472013
Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP
D González-Flores, E Gamero, M Garrido, R Ramírez, D Moreno, ...
Food & Function 3 (1), 34-39, 2012
742012
Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)
ME Valdés, D Moreno, E Gamero, D Uriarte, M del Henar Prieto, ...
Oeno One 43 (2), 67-76, 2009
692009
Observación
S Benguria, B Martín, M Valdés, P Pastellides, L Gómez
Métodos de investigación en educación especial. España: Universidad Autónoma …, 2010
652010
Métodos de investigación en educación especial
S Benguría, B Martín, M Valdés, P Pastellides, L Gómez
Revista Observación. Chile. SSN-e, 0718-3712, 2010
592010
Effects of irrigation and cluster thinning on Tempranillo grape and wine composition
E Gamero, D Moreno, I Talaverano, MH Prieto, MT Guerra, ME Valdés
South African Journal of Enology and Viticulture 35 (2), 196-204, 2014
572014
Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain)
M Vilanova, I Rodríguez, P Canosa, I Otero, E Gamero, D Moreno, ...
Food chemistry 169, 187-196, 2015
542015
Characterisation of some Spanish white grapevine cultivars by morphology and amino acid analysis
ML Asensio, E Valdés, F Cabello
Scientia Horticulturae 93 (3-4), 289-299, 2002
542002
Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles
D Moreno, E Valdés, D Uriarte, E Gamero, I Talaverano, M Vilanova
Food Research International 98, 50-58, 2017
512017
Effects of preflowering leaf removal on phenolic composition of Tempranillo in the semiarid terroir of western Spain
D Moreno, M Vilanova, E Gamero, DS Intrigliolo, MI Talaverano, D Uriarte, ...
American Journal of Enology and Viticulture 66 (2), 204-211, 2015
472015
The combined effect of water status and crop level on Tempranillo wine volatiles
I Talaverano, E Valdés, D Moreno, E Gamero, L Mancha, M Vilanova
Journal of the Science of Food and Agriculture 97 (5), 1533-1542, 2017
422017
Combined effects of irrigation regimes and crop load on ‘Tempranillo’grape composition
D Uriarte, DS Intrigliolo, LA Mancha, E Valdés, E Gamero, MH Prieto
Agricultural Water Management 165, 97-107, 2016
422016
Effect of bunch thinning and water stress on chemical and sensory characteristics of T empranillo wines
E Gamero, D Moreno, M Vilanova, D Uriarte, MH Prieto, ME Valdés
Australian Journal of Grape and Wine Research 20 (3), 394-400, 2014
392014
Cycloheximide resistance as marker for monitoring yeasts in wine fermentations
F Pérez, JA Regodón, ME Valdés, C De Miguel, M Ramırez
Food microbiology 17 (2), 119-128, 2000
372000
Interactive effects of irrigation and crop level on Tempranillo vines in a semiarid climate
D Uriarte, DS Intrigliolo, LA Mancha, J Picón-Toro, E Valdes, MH Prieto
American Journal of Enology and Viticulture 66 (2), 101-111, 2015
342015
The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region …
I Garrido, D Uriarte, M Hernández, JL Llerena, ME Valdés, F Espinosa
International journal of molecular sciences 17 (11), 1923, 2016
322016
Use of the chicken as an experimental animal model in atherosclerosis
I Ayala, B García Pérez, G Doménech, MT Castelis, M Valdés
Avian and poultry biology reviews 16 (3), 151-160, 2005
302005
Clarifying agents effect on the nitrogen composition in must and wine during fermentation
E Valdés, M Vilanova, E Sabio, MJ Benalte
Food chemistry 125 (2), 430-437, 2011
262011
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines
I Talaverano, C Ubeda, A Cáceres‐Mella, ME Valdés, C Pastenes, ...
Journal of the Science of Food and Agriculture 98 (3), 1140-1152, 2018
242018
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