A simple and effective procedure for selection of wine yeast strains JA Regodón, F Pérez, ME Valdés, C De Miguel, M Ramırez Food Microbiology 14 (3), 247-254, 1997 | 163 | 1997 |
Regulated deficit irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines P Romero, R Gil-Muñoz, FM del Amor, E Valdés, JI Fernández, ... Agricultural water management 121, 85-101, 2013 | 147 | 2013 |
Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP D González-Flores, E Gamero, M Garrido, R Ramírez, D Moreno, ... Food & Function 3 (1), 34-39, 2012 | 74 | 2012 |
Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain) ME Valdés, D Moreno, E Gamero, D Uriarte, M del Henar Prieto, ... Oeno One 43 (2), 67-76, 2009 | 69 | 2009 |
Observación S Benguria, B Martín, M Valdés, P Pastellides, L Gómez Métodos de investigación en educación especial. España: Universidad Autónoma …, 2010 | 65 | 2010 |
Métodos de investigación en educación especial S Benguría, B Martín, M Valdés, P Pastellides, L Gómez Revista Observación. Chile. SSN-e, 0718-3712, 2010 | 59 | 2010 |
Effects of irrigation and cluster thinning on Tempranillo grape and wine composition E Gamero, D Moreno, I Talaverano, MH Prieto, MT Guerra, ME Valdés South African Journal of Enology and Viticulture 35 (2), 196-204, 2014 | 57 | 2014 |
Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain) M Vilanova, I Rodríguez, P Canosa, I Otero, E Gamero, D Moreno, ... Food chemistry 169, 187-196, 2015 | 54 | 2015 |
Characterisation of some Spanish white grapevine cultivars by morphology and amino acid analysis ML Asensio, E Valdés, F Cabello Scientia Horticulturae 93 (3-4), 289-299, 2002 | 54 | 2002 |
Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles D Moreno, E Valdés, D Uriarte, E Gamero, I Talaverano, M Vilanova Food Research International 98, 50-58, 2017 | 51 | 2017 |
Effects of preflowering leaf removal on phenolic composition of Tempranillo in the semiarid terroir of western Spain D Moreno, M Vilanova, E Gamero, DS Intrigliolo, MI Talaverano, D Uriarte, ... American Journal of Enology and Viticulture 66 (2), 204-211, 2015 | 47 | 2015 |
The combined effect of water status and crop level on Tempranillo wine volatiles I Talaverano, E Valdés, D Moreno, E Gamero, L Mancha, M Vilanova Journal of the Science of Food and Agriculture 97 (5), 1533-1542, 2017 | 42 | 2017 |
Combined effects of irrigation regimes and crop load on ‘Tempranillo’grape composition D Uriarte, DS Intrigliolo, LA Mancha, E Valdés, E Gamero, MH Prieto Agricultural Water Management 165, 97-107, 2016 | 42 | 2016 |
Effect of bunch thinning and water stress on chemical and sensory characteristics of T empranillo wines E Gamero, D Moreno, M Vilanova, D Uriarte, MH Prieto, ME Valdés Australian Journal of Grape and Wine Research 20 (3), 394-400, 2014 | 39 | 2014 |
Cycloheximide resistance as marker for monitoring yeasts in wine fermentations F Pérez, JA Regodón, ME Valdés, C De Miguel, M Ramırez Food microbiology 17 (2), 119-128, 2000 | 37 | 2000 |
Interactive effects of irrigation and crop level on Tempranillo vines in a semiarid climate D Uriarte, DS Intrigliolo, LA Mancha, J Picón-Toro, E Valdes, MH Prieto American Journal of Enology and Viticulture 66 (2), 101-111, 2015 | 34 | 2015 |
The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region … I Garrido, D Uriarte, M Hernández, JL Llerena, ME Valdés, F Espinosa International journal of molecular sciences 17 (11), 1923, 2016 | 32 | 2016 |
Use of the chicken as an experimental animal model in atherosclerosis I Ayala, B García Pérez, G Doménech, MT Castelis, M Valdés Avian and poultry biology reviews 16 (3), 151-160, 2005 | 30 | 2005 |
Clarifying agents effect on the nitrogen composition in must and wine during fermentation E Valdés, M Vilanova, E Sabio, MJ Benalte Food chemistry 125 (2), 430-437, 2011 | 26 | 2011 |
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines I Talaverano, C Ubeda, A Cáceres‐Mella, ME Valdés, C Pastenes, ... Journal of the Science of Food and Agriculture 98 (3), 1140-1152, 2018 | 24 | 2018 |