| OPTIMASI PROSES PEMBUATAN LEMPENG BUAH LINDUR (Bruguiera gymnorrhiza) SEBAGAI ALTERNATIF PANGAN MASYARAKAT PESISIR [IN PRESS JULI 2014] RU Budiandari, SB Widjanarko Jurnal Pangan dan Agroindustri 2 (3), 10-18, 2014 | 10 | 2014 |
| Studi karakteristik kimia minuman probiotik kombucha sari kulit nanas (Ananas comosus) RU Budiandari, R Azara, AE Prihatiningrum Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2023 | 2 | 2023 |
| Characteristics of Cucumber Powder Drink (Cucumis sativus L.) With Addition of Lime Juice and Concentration of Maltodextrin Foam Mat Drying Method MDF Zakiyah, RU Budiandari Procedia of Engineering and Life Science 4, 2023 | 2 | 2023 |
| Karakteristik jelly drink rumput laut (Euchema spinosum) dengan penambahan kulit buah manggis (Garcinia mangostana L.) sebagai pangan fungsional RU Budiandari, S Anam, L Hudi Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2022 | 2 | 2022 |
| The Chemical characteristic of Moringa leaf snack (Moringa oleifera) as a functional food to prevent stunting H Widowati, RU Budiandari, SMF Hanum, K Sukarno Academia Open 8 (2), 10.21070/acopen. 8.2023. 7277-10.21070/acopen. 8.2023. 7277, 2023 | 1 | 2023 |
| Karakteristik Organoleptik Jelly Drink Kulit Manggis (Garcinia mangostana L.) dan Kajian Konsentrasi Rumput Laut (Eucheuma spinosum) sebagai Pangan Fungsional L Hudi, RU Budiandari, S Anam EDUFORTECH 8 (1), 11-16, 2023 | 1 | 2023 |
| Semi Refine Carrageenan from Seaweed Eucheuma cottonii Various Regional Origins Through Extraction of Various Alkalis L Hudi, H Ayu, RU Budiandari Procedia of Social Sciences and Humanities 3, 1166-1172, 2022 | 1 | 2022 |
| Characteristics Sensory of White Bread Enriched with Various Concentrations of Green Mustard Flour (Brassica Juncea) RFS Rizka, IA Saidi, SR Nurbaya, RU Budiandari Journal of Tropical Food and Agroindustrial Technology 3 (02), 48-53, 2022 | 1 | 2022 |
| Effect of Old Roasting and Long Immersion on the Quality of Brown Rice Flour (Oryza nivara) UK Amaranggana, A Machfudz, IA Saidi, RU Budiandari Journal of Tropical Food and Agroindustrial Technology 3 (01), 22-26, 2022 | 1 | 2022 |
| Karakteristik Organoleptik Minuman Buah Naga merah (Hylocereus polyrhizus) Metode Osmosis RU Budiandari, SR Nurbaya Journal of Food Safety and Processing Technology (JFSPT) 1 (2), 51-55, 2024 | | 2024 |
| Ekstraksi Pigmen Betasianin Menggunakan Teknologi Pulsed Electric Fields (PEF) SR Nurbaya, RU Budiandari, L Hudi, R Azara Journal of Food Safety and Processing Technology (JFSPT) 1 (2), 44-50, 2024 | | 2024 |
| Aktivitas Antioksidan dan Mutu Organoleptik Minuman Serbuk Instan Jeruk Nipis (Citrus aurantifolia) ND Prasetiyo, RU Budiandari, LW Ningrum, L Hudi Agroteknika 7 (1), 67-78, 2024 | | 2024 |
| PEMBERDAYAAN KELOMPOK MASYARAKAT DUSUN TLOCOR DENGAN IMPLEMENTASI MESIN PENGADUK ADONAN UNTUK PEMBUATAN DODOL RUMPUT LAUT A Fahruddin, L Hudi, AE Prihatiningrum, RU Budiandari Jurnal Terapan Abdimas 9 (1), 126-131, 2024 | | 2024 |
| Making Label Agricultural Processed Product Packaging RU Budiandari, B Muezzin Kontribusia: Research Dissemination for Community Development 7 (1), 42-44, 2024 | | 2024 |
| Enhancing Seaweed-Based Dodol Production in Coastal Communities: A Case Study of Gracillaria verrucosa in Wisata Bahari Tlocor, Indonesia L Hudi, RU Budiandari, AE Prihatiningrum Indonesian Journal of Cultural and Community Development 14 (2), 2023 | | 2023 |
| Influence of Sucrose and Scoby Concentration on Physical Characteristics of Pineapple Skin Kombucha RU Budiandari, AE Prihatiningrum, R Azara, FN Aini Academia Open 8 (2), 10.21070/acopen. 8.2023. 6935-10.21070/acopen. 8.2023. 6935, 2023 | | 2023 |
| Sifat fisikokimia tepung umbi kimpul (Xanthosoma sagittifolium) termodifikasi metode fermentasi L Hudi, RU Budiandari, LNI Sari Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2023 | | 2023 |
| Formulasi Es Krim Tomat (Lycopersicon esculentum Mill.) Modifikasi Konsentrasi Karagenan (Eucheuma spinosum) dan Lama Pengadukan RU Budiandari, KM Wulandari, R Azara, IA Saidi EDUFORTECH 9 (1), 43-50, 2023 | | 2023 |
| Effect of Osmosis Time and Sucrose Concentration on The Antioxidant Activity of Red Dragon Fruit Juice (Hylocereus polyrhizus) IN Azizah, RU Budiandari, WDP Al Machfudz Journal of Tropical Food and Agroindustrial Technology 4 (01), 6-12, 2023 | | 2023 |
| Effect of Proportion of Flesh and Peel of Bligo (Benincasa Hispida) on The Organoleptic Characteristics of Bligo Pudding HA Mutaqqien, SR Nurbaya, IA Saidi, RU Budiandari Journal of Tropical Food and Agroindustrial Technology 4 (01), 1-5, 2023 | | 2023 |
