Optimization of sunflower oil transesterification process using sodium methoxide S KoohiKamali, CP Tan, TC Ling TheScientificWorldJOURNAL (Impact Factor: 1.73)., 2012 | 65 | 2012 |
Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application S Koohikamali, MS Alam Journal of food science and technology 56, 5063-5073, 2019 | 26 | 2019 |
Enhanced oxidative stability and water miscibility of conjugated linoleic acid complexed with lysine and arginine S Koohikamali, SM Mustapa Kamal European Journal of Lipid Science and Technology 117 (5), 637-645, 2015 | 8 | 2015 |
A Study on the Effect of Native Sago Starch on the Mechanical Properties of Modified Mango Jam M Javanmard, S KoohiKamali Australian Journal of Basic and Applied Sciences 5 (9), 501-507, 2011 | 3 | 2011 |
Response Surface Optimization of a Solvent Free Production of cis-9, trans-11 and trans-10, cis-12 Isomers of Conjugated Linoleic Acid Using High Linoleic Sunflower Oil S Koohikamali Food and Nutrition Sciences 8 (9), 658-677, 2017 | 2 | 2017 |
Production of biodiesel using high linoleic sunflower oil: process optimization & product characterization S Koohikamali, MS Alam Chapter 5: Sunflower oil: interactions, applications and research, 161-190, 2017 | | 2017 |
Production and Characterization of Hydrophilic Conjugated Linoleic Acid with Improved Oxidative Stability Using Sunfloweroil S Koohikamali Universiti Putra Malaysia, 2013 | | 2013 |
Oxidative Stable Hydrophilic Conjugated Linoleic Acid S KoohiKamali, TC Ling, CP Tan 9th Euro Fed Lipid Congress; Oils, Fats and Lipids, Rotterdam, Netherland., 2011 | | 2011 |
Oxidative Stable Hydrophlic Conjugated Linoleic Acid S KoohiKamali, TC Ling, CP Tan, H Mirhosseini 19th international symposium on plant lipids (ISPL), Cairns, Australia., 2010 | | 2010 |
Micellar Conjugated Linoleic Acid S Koohikamali, TC Ling, CP Tan, M Javanmard International Conference on Food Research (ICFR 2010), Malaysia., 88, 2010 | | 2010 |