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Dr. Sara KoohiKamali
Dr. Sara KoohiKamali
Texas A&M University, United States of America
Verified email at tamu.edu
Title
Cited by
Cited by
Year
Optimization of sunflower oil transesterification process using sodium methoxide
S KoohiKamali, CP Tan, TC Ling
TheScientificWorldJOURNAL (Impact Factor: 1.73)., 2012
652012
Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application
S Koohikamali, MS Alam
Journal of food science and technology 56, 5063-5073, 2019
262019
Enhanced oxidative stability and water miscibility of conjugated linoleic acid complexed with lysine and arginine
S Koohikamali, SM Mustapa Kamal
European Journal of Lipid Science and Technology 117 (5), 637-645, 2015
82015
A Study on the Effect of Native Sago Starch on the Mechanical Properties of Modified Mango Jam
M Javanmard, S KoohiKamali
Australian Journal of Basic and Applied Sciences 5 (9), 501-507, 2011
32011
Response Surface Optimization of a Solvent Free Production of cis-9, trans-11 and trans-10, cis-12 Isomers of Conjugated Linoleic Acid Using High Linoleic Sunflower Oil
S Koohikamali
Food and Nutrition Sciences 8 (9), 658-677, 2017
22017
Production of biodiesel using high linoleic sunflower oil: process optimization & product characterization
S Koohikamali, MS Alam
Chapter 5: Sunflower oil: interactions, applications and research, 161-190, 2017
2017
Production and Characterization of Hydrophilic Conjugated Linoleic Acid with Improved Oxidative Stability Using Sunfloweroil
S Koohikamali
Universiti Putra Malaysia, 2013
2013
Oxidative Stable Hydrophilic Conjugated Linoleic Acid
S KoohiKamali, TC Ling, CP Tan
9th Euro Fed Lipid Congress; Oils, Fats and Lipids, Rotterdam, Netherland., 2011
2011
Oxidative Stable Hydrophlic Conjugated Linoleic Acid
S KoohiKamali, TC Ling, CP Tan, H Mirhosseini
19th international symposium on plant lipids (ISPL), Cairns, Australia., 2010
2010
Micellar Conjugated Linoleic Acid
S Koohikamali, TC Ling, CP Tan, M Javanmard
International Conference on Food Research (ICFR 2010), Malaysia., 88, 2010
2010
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Articles 1–10