| Engineering properties of polymeric-based antimicrobial films for food packaging: a review L Bastarrachea, S Dhawan, SS Sablani Food Engineering Reviews 3, 79-93, 2011 | 339 | 2011 |
| Active packaging coatings LJ Bastarrachea, DE Wong, MJ Roman, Z Lin, JM Goddard Coatings 5 (4), 771-791, 2015 | 155 | 2015 |
| Biodegradable Poly(butylene adipate‐co‐terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua L Bastarrachea, S Dhawan, SS Sablani, JH Mah, DH Kang, J Zhang, ... Journal of food science 75 (4), E215-E224, 2010 | 128 | 2010 |
| Effects of air and freeze drying on phytochemical content of conventional and organic berries SS Sablani, PK Andrews, NM Davies, T Walters, H Saez, L Bastarrachea Drying Technology 29 (2), 205-216, 2011 | 119 | 2011 |
| Antimicrobial food equipment coatings: Applications and challenges LJ Bastarrachea, A Denis-Rohr, JM Goddard Annual review of food science and technology 6, 97-118, 2015 | 98 | 2015 |
| Apple peel‐based edible film development using a high‐pressure homogenization SS Sablani, F Dasse, L Bastarrachea, S Dhawan, KM Hendrix, SC Min Journal of food science 74 (7), E372-E381, 2009 | 79 | 2009 |
| On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7 Q Wang, EF de Oliveira, S Alborzi, LJ Bastarrachea, RV Tikekar Scientific Reports 7 (1), 8325, 2017 | 76 | 2017 |
| Development of antimicrobial stainless steel via surface modification with N‐halamines: Characterization of surface chemistry and N‐halamine chlorination LJ Bastarrachea, JM Goddard Journal of applied polymer science 127 (1), 821-831, 2013 | 67 | 2013 |
| Antimicrobial Coatings with Dual Cationic and N-Halamine Character: Characterization and Biocidal Efficacy LJ Bastarrachea, JM Goddard Journal of agricultural and food chemistry 63 (16), 4243-4251, 2015 | 66 | 2015 |
| Self-healing antimicrobial polymer coating with efficacy in the presence of organic matter LJ Bastarrachea, JM Goddard Applied Surface Science 378, 479-488, 2016 | 63 | 2016 |
| Release kinetics of nisin from biodegradable poly (butylene adipate-co-terephthalate) films into water L Bastarrachea, S Dhawan, SS Sablani, J Powers Journal of food engineering 100 (1), 93-101, 2010 | 54 | 2010 |
| Antimicrobial efficacy of N-halamine coatings prepared via dip and spray layer-by-layer deposition A Denis-Rohr, LJ Bastarrachea, JM Goddard Food and Bioproducts Processing 96, 12-19, 2015 | 40 | 2015 |
| Antimicrobial n‐halamine modified polyethylene: Characterization, biocidal efficacy, regeneration, and stability LJ Bastarrachea, LA McLandsborough, M Peleg, JM Goddard Journal of food science 79 (5), E887-E897, 2014 | 37 | 2014 |
| Novel sanitization approach based on synergistic action of UV-A light and benzoic acid: Inactivation mechanism and a potential application in washing fresh produce Q Ding, S Alborzi, LJ Bastarrachea, RV Tikekar Food microbiology 72, 39-54, 2018 | 36 | 2018 |
| Inactivation of Listeria innocua by a combined treatment of low-frequency ultrasound and zinc oxide HL Dolan, LJ Bastarrachea, RV Tikekar LWT 88, 146-151, 2018 | 35 | 2018 |
| Antimicrobial polymer coatings with efficacy against pathogenic and spoilage microorganisms YT Hung, LA McLandsborough, JM Goddard, LJ Bastarrachea Lwt 97, 546-554, 2018 | 30 | 2018 |
| Inactivation of Listeria monocytogenes on a polyethylene surface modified by layer-by-layer deposition of the antimicrobial N-halamine LJ Bastarrachea, M Peleg, LA McLandsborough, JM Goddard Journal of food engineering 117 (1), 52-58, 2013 | 29 | 2013 |
| Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B LJ Bastarrachea, M Walsh, SP Wrenn, RV Tikekar Food research international 100, 344-351, 2017 | 26 | 2017 |
| Crystallization behavior and quality of frozen meat DS Dang, LJ Bastarrachea, S Martini, SK Matarneh Foods 10 (11), 2707, 2021 | 22 | 2021 |
| Antimicrobial polypropylene with ε-poly (lysine): Effectiveness under UV-A light and food storage applications LJ Bastarrachea LWT 102, 276-283, 2019 | 17 | 2019 |
