| Edible packaging: Sustainable solutions and novel trends in food packaging AT Petkoska, D Daniloski, NM D'Cunha, N Naumovski, AT Broach Food Research International 140, 109981, 2021 | 263 | 2021 |
| Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals D Daniloski, AT Petkoska, NA Lee, AED Bekhit, A Carne, R Vaskoska, ... Trends in Food Science & Technology 111, 688-705, 2021 | 66 | 2021 |
| Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials D Daniloski, NMD Cunha, NA McCarthy, TF O'Callaghan, S McParland, ... Trends in Food Science & Technology 111, 233-248, 2021 | 44 | 2021 |
| Pomegranate peel extract - A natural bioactive addition to novel active edible packaging N Kumar, D Daniloski, NM D'Cunha, N Naumovski, AT Petkoska Food Research International, 111378, 2022 | 32 | 2022 |
| Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein D Daniloski, NA McCarthy, T Markoska, MJ Auldist, T Vasiljevic Food Hydrocolloids 124, 107186, 2022 | 27 | 2022 |
| The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat D Daniloski, AT Petkoska, M Ščetar, M Kurek, R Vaskoska, T Kalevska, ... Meat science 158, 107880, 2019 | 25 | 2019 |
| Bovine β-Casomorphins: friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies D Daniloski, NA McCarthy, T Vasiljevic Trends in Food Science & Technology 116, 681-700, 2021 | 23 | 2021 |
| Authentication of β-casein milk phenotypes using FTIR spectroscopy D Daniloski, NA McCarthy, TF O'Callaghan, T Vasiljevic International Dairy Journal 129, 105350, 2022 | 21 | 2022 |
| Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects D Daniloski, NM D'cunha, H Speer, AJ McKune, N Alexopoulos, ... Food Bioscience 47, 101665, 2022 | 20 | 2022 |
| Properties of sodium caseinate as affected by the β-casein phenotypes D Daniloski, NA McCarthy, MJ Auldist, T Vasiljevic Journal of Colloid and Interface Science 626, 939-950, 2022 | 17 | 2022 |
| Structural changes of β-casein induced by temperature and pH analysed by nuclear magnetic resonance, Fourier-transform infrared spectroscopy, and chemometrics T Markoska, D Daniloski, T Vasiljevic, T Huppertz Molecules 26 (24), 7650, 2021 | 17 | 2021 |
| Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes D Daniloski, NA McCarthy, T Vasiljevic Food Hydrocolloids 128, 107604, 2022 | 15 | 2022 |
| Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype D Daniloski, NA McCarthy, I Gazi, T Vasiljevic Food Hydrocolloids 131, 107846, 2022 | 14 | 2022 |
| Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticals A Trajkovska Petkoska, D Daniloski, N Kumar, Pratibha, AT Broach Sustainable Packaging, 225-264, 2021 | 11 | 2021 |
| Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey‐based fruit beverages E Nedanovska, K Lisak Jakopović, D Daniloski, R Vaskoska, T Vasiljevic, ... International Journal of Food Science & Technology, 2022 | 10 | 2022 |
| What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products? D Daniloski, NA McCarthy, T Huppertz, T Vasiljevic Current Research in Food Science 5, 1701-1712, 2022 | 8 | 2022 |
| Effect of ultrasound treatment on barrier changes of polymers before and after exposure to food simulants M Ščetar, D Daniloski, M Tinjić, M Kurek, K Galić Polymers 14 (5), 990, 2022 | 7 | 2022 |
| Advances in Active Packaging: Perspectives in Packaging of Meat and Dairy Products D Daniloski, D Gjorgjijoski, A Petkoska Advanced Materials Letters 11 (5), 1-10, 2020 | 7 | 2020 |
| Perceptions of consumer for preparation and consumption of tea and analysis of biologically active compounds of black tea G Nakov, N Ivanova, M Jukić, DK Komlenić, D Daniloski, J Lukinac | 7 | 2020 |
| Biobased materials as a sustainable potential for edible packaging A Trajkovska Petkoska, D Daniloski, N Kumar, Pratibha, AT Broach Sustainable Packaging, 111-135, 2021 | 6 | 2021 |
Anka TRAJKOVSKA PETKOSKAFull Professor, University ''St. Kliment Ohridski'' - Bitolaبريد إلكتروني تم التحقق منه على uklo.edu.mk
