| Antioxidant-rich natural fruit and vegetable products and human health AIO Jideani, H Silungwe, T Takalani, AO Omolola, HO Udeh, TA Anyasi International Journal of Food Properties 24 (1), 41-67, 2021 | 178 | 2021 |
| Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa SE Ramashia, ET Gwata, S Meddows-Taylor, TA Anyasi, AIO Jideani Food Research International 104, 110-118, 2018 | 144 | 2018 |
| Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa SE Ramashia, TA Anyasi, ET Gwata, S Meddows-Taylor, AIO Jideani Food Science and Technology 39, 253-266, 2019 | 124 | 2019 |
| Functional properties and postharvest utilization of commercial and noncommercial banana cultivars TA Anyasi, AIO Jideani, GRA Mchau Comprehensive Reviews in Food Science and Food Safety 12 (5), 509-522, 2013 | 113 | 2013 |
| Effect of organic acid pretreatment on some physical, functional and antioxidant properties of flour obtained from three unripe banana cultivars TA Anyasi, AIO Jideani, GRA Mchau Food Chemistry 172, 515-522, 2015 | 78 | 2015 |
| Phenolics and essential mineral profile of organic acid pretreated unripe banana flour TA Anyasi, AIO Jideani, GRA Mchau Food Research International 104, 100-109, 2018 | 76 | 2018 |
| Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—A review VM Mathobo, H Silungwe, SE Ramashia, TA Anyasi Journal of food science and technology 58 (2), 412-426, 2021 | 58 | 2021 |
| Processing and preservation of fresh-cut fruit and vegetable products AIO Jideani, TA Anyasi, GRA Mchau, EO Udoro, OO Onipe Postharvest handling 47, 2017 | 57 | 2017 |
| Effects of organic acid pretreatment on microstructure, functional and thermal properties of unripe banana flour TA Anyasi, AIO Jideani, GRA Mchau Journal of Food Measurement and Characterization 11, 99-110, 2017 | 57 | 2017 |
| Application of organic acids in food preservation. TA Anyasi, AIO Jideani, JN Edokpayi, CP Anokwuru Organic acids: characteristics, properties and synthesis. Cesar Vargas (Ed …, 2017 | 45 | 2017 |
| Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars TA Anyasi, AIO Jideani, GA Mchau Food science & nutrition 3 (3), 221-232, 2015 | 41 | 2015 |
| Banana Nutrition: Function and Processing Kinetics AIO Jideani, TA Anyasi, ( Eds) IntechOpen, 2020 | 27 | 2020 |
| Antioxidant-rich natural grain products and human health AI Jideani, H Silungwe, T Takalani, TA Anyasi, H Udeh, A Omolola Antioxidant-Antidiabetic Agents and Human Health. Oguntibeju O ed., InTech …, 2014 | 27 | 2014 |
| Characterization of the root and flour of South African Manihot esculenta Crantz landraces and their potential end-use properties EO Udoro, TA Anyasi, AIO Jideani International Journal of Food Properties 23 (1), 820-838, 2020 | 20 | 2020 |
| Microbial safety of street vended foods sold in Thohoyandou, South Africa TS Mafune, TK Takalani, TA Anyasi, SE Ramashia Journal of Human Ecology 53 (3), 205-212, 2016 | 19 | 2016 |
| Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds BC Adedayo, TA Anyasi, MJC Taylor, F Rautenbauch, M Le Roes-Hill, ... Scientific Reports 11 (1), 14116, 2021 | 18 | 2021 |
| Banana bioactives: absorption, utilisation and health benefits RK Netshiheni, AO Omolola, TA Anyasi, AIO Jideani Banana nutrition-function and Processing Kinetics. Jideani AIO, Anyasi TA …, 2019 | 18 | 2019 |
| Effect of packaging and chemical treatment on storage life and physicochemical attributes of tomato (Lycopersicon esculentum Mill cv. Roma) TA Anyasi, CO Aworh, AIO Jideani African Journal of Biotechnology 15 (35), 1913-1919, 2016 | 18 | 2016 |
| Effect of wheat bran incorporation on the physical and sensory properties of a South African cereal fried dough FN Ndlala, OO Onipe, TM Mokhele, TA Anyasi, AIO Jideani Foods 8 (11), 559, 2019 | 17 | 2019 |
| Process-Induced Modifications on Quality Attributes of Cassava (Manihot esculenta Crantz) Flour EO Udoro, TA Anyasi, AIO Jideani Processes 9 (11), 1891, 2021 | 16 | 2021 |
Afam I. O. Jideanii) University of Venda, South Africa. ii) VicFame Pty Ltd.Verified email at vicfame.com
