| Gamma-aminobutyric acid as a bioactive compound in foods: a review M Diana, J Quílez, M Rafecas Journal of functional foods 10, 407-420, 2014 | 472 | 2014 |
| Plasma alkylresorcinol concentrations correlate with whole grain wheat and rye intake and show moderate reproducibility over a 2-to 3-month period in free-living Swedish adults A Andersson, M Marklund, M Diana, R Landberg The Journal of nutrition 141 (9), 1712-1718, 2011 | 82 | 2011 |
| Free amino acid profile of Spanish artisanal cheeses: Importance of gamma-aminobutyric acid (GABA) and ornithine content M Diana, M Rafecas, C Arco, J Quílez Journal of food composition and analysis 35 (2), 94-100, 2014 | 77 | 2014 |
| Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production M Diana, A Tres, J Quílez, M Llombart, M Rafecas LWT-Food Science and Technology 56 (2), 351-355, 2014 | 75 | 2014 |
| Free amino acids, acrylamide and biogenic amines in gamma-aminobutyric acid enriched sourdough and commercial breads M Diana, M Rafecas, J Quílez Journal of cereal science 60 (3), 639-644, 2014 | 67 | 2014 |
| A multistrategic approach in the development of sourdough bread targeted towards blood pressure reduction E Peñas, M Diana, J Frías, J Quílez, C Martínez-Villaluenga Plant foods for human nutrition 70, 97-103, 2015 | 50 | 2015 |
| Gamma-aminobutyric acid-enriched fermented foods J Quílez, M Diana Fermented foods in health and disease prevention, 85-103, 2017 | 21 | 2017 |
| Gamma-aminobutyric acid as a bioactive compound in foods: a review. J Funct Foods 10: 407–420 M Diana, J Quílez, M Rafecas | 16 | 2014 |
| Desarrollo de un pan de masa madre rico en GABA y péptidos IECA MD Pérez Universitat de Barcelona, 2014 | 5 | 2014 |
| Desarrollo de un pan de masa madre rico en GABA y péptidos IECA M Diana Pérez Universitat de Barcelona, 2014 | 1 | 2014 |
| Highly Gamma-Aminobutyric Acid (GABA) Producing Lactic Acid Bacteria Isolated from Artisanal Spanish Cheeses M Diana, J Quilez, M Rafecas ANNALS OF NUTRITION AND METABOLISM 62, 43-43, 2013 | | 2013 |
