| Detection of mold on the food surface using YOLOv5 F Jubayer, JA Soeb, AN Mojumder, MK Paul, P Barua, S Kayshar, ... Current Research in Food Science 4, 724-728, 2021 | 92 | 2021 |
| How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions MT Rahman, S Akter, MR Rana, AA Sabuz, MF Jubayer Journal of Agriculture and Food Research 7, 100258, 2022 | 41 | 2022 |
| Tea leaf disease detection and identification based on YOLOv7 (YOLO-T) MJA Soeb, MF Jubayer, TA Tarin, MR Al Mamun, FM Ruhad, A Parven, ... Scientific reports 13 (1), 6078, 2023 | 37 | 2023 |
| Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh MF Jubayer, MS Kayshar, MS Hossain, MN Uddin, M Al-Emran, SS Akter Heliyon 6 (9), 2020 | 33 | 2020 |
| First COVID-19 case in the Rohingya camp in Bangladesh: Needs proper attention F Jubayer, S Kayshar, TI Limon Public Health 191, 20, 2021 | 25 | 2021 |
| OPTIMIZATION OF PECTIN ISOLATION METHOD FROM PINEAPPLE (ANANAS COMOSUS L.) WASTE. R Karim, MB Uddin, MF Jubayer Carpathian Journal of Food Science & Technology 6 (2), 2014 | 20 | 2014 |
| Heavy metals in widely consumed vegetables grown in industrial areas of Bangladesh: a potential human health hazard FA Laboni, MW Ahmed, A Kaium, MK Alam, A Parven, MF Jubayer, ... Biological Trace Element Research 201 (2), 995-1005, 2023 | 19 | 2023 |
| Production and characterization of pectinase enzyme from Rhizopus oryzae TI Chowdhury, MF Jubayer, MB Uddin, MG Aziz | 18 | 2017 |
| Determination and probabilistic health risk assessment of heavy metals in widely consumed market basket fruits from Dhaka city Bangladesh S Afrin, MK Alam, MW Ahmed, A Parven, MF Jubayer, M Megharaj, ... International Journal of Environmental Analytical Chemistry 104 (1), 215-230, 2024 | 17 | 2024 |
| Substituting wheat flour with okara flour in biscuit production MA Momin, MF Jubayer, AA Begum, AH Nupur, TV Ranganathan, ... Food and Raw Materials 8 (2), 422-428, 2020 | 15 | 2020 |
| Rohingya refugees and coronavirus disease-2019: Addressing possible jeopardy from the perspective of Bangladesh MTI Limon, MF Jubayer, MU Ahmed, H Rahman, MS Kayshar Asia Pacific Journal of Public Health 32 (8), 529-530, 2020 | 12 | 2020 |
| Standardization parameters for production of tofu using WSD-Y-1 machine MF Jubayer, MB Uddin, MO Faruque Journal of the Bangladesh Agricultural University 11 (2), 307-312, 2013 | 12 | 2013 |
| COVID-19 knowledge, attitude, and practices among the Rohingya refugees in Cox's Bazar, Bangladesh MF Jubayer, MTI Limon, MM Rana, MS Kayshar, MS Arifin, AHMM Uddin, ... Public Health in Practice 3, 100227, 2022 | 11 | 2022 |
| Extraction and standardization of selected fruit juices by enzymatic process B Ahmed, MB Uddin, MF Jubayer Peak Journal of Food Science and Technology 2 (2), 18-27, 2014 | 10 | 2014 |
| Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu SA Zinia, AH Nupur, P Karmoker, A Hossain, MF Jubayer, D Akhter, ... Heliyon 8 (10), 2022 | 9 | 2022 |
| Effects of Ajwa date seed powder on serum lipids in humans: A randomized, double-blind, placebo-controlled clinical trial F Jubayer, S Kayshar, M Rahaman Journal of Herbal Medicine 24, 100409, 2020 | 9 | 2020 |
| Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study MF Jubayer, MS Hossain, M Al-Emran, MN Uddin Journal of Food Quality 2022, 2022 | 8 | 2022 |
| Response to coronavirus disease 2019: case study of one baking industry in Dhaka, Bangladesh MF Jubayer, MS Kayshar, M Al Emran, MN Uddin, MJA Soeb Journal of Agriculture and Food Research 2, 100077, 2020 | 8 | 2020 |
| An approach to quality assessment and detection of adulterants in selected commercial brands of jelly in Bangladesh K Sarower, B Uddin, F Jubayer Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2015 | 7 | 2015 |
| Nutritional, textural, and sensory quality of aloe vera leaf gel powder fortified plain cake D Singha, MF Jubayer, K Devnath, D Akhter, TV Ranganathan, ... J 4 (3), 430-443, 2021 | 6 | 2021 |
Md Shahidullah KaysharAssistant Professor, Department of Food Engineering and TechnologyVerified email at sau.ac.bd
