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Abdelrahim H. A. Hassan
Abdelrahim H. A. Hassan
Professor of Food Safety and Technology, School of Biotechnology, Nile University
Verified email at nu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Quality improvement and shelf-life extension of refrigerated Nile tilapia (Oreochromis niloticus) fillets using natural herbs
FA Khalafalla, FHM Ali, ARHA Hassan
Beni-Suef University Journal of Basic and Applied Sciences 4 (1), 33-40, 2015
1182015
Highly sensitive and rapid determination of Escherichia coli O157: H7 in minced beef and water using electrocatalytic gold nanoparticle tags
ARHAA Hassan, A de la Escosura-Muñiz, A Merkoçi
Biosensors and Bioelectronics 67, 511-515, 2015
842015
Graphene oxide as a pathogen-revealing agent: sensing with a digital-like response
E Morales-Narvµez, AR Hassan, A MerkoÅi
Angew. Chem 125, 14024-14028, 2013
782013
Straightforward immunosensing platform based on graphene oxide‐decorated nanopaper: a highly sensitive and fast biosensing approach
N Cheeveewattanagul, E Morales‐Narváez, ARHA Hassan, JF Bergua, ...
Advanced Functional Materials 27 (38), 1702741, 2017
762017
Validity of a single antibody-based lateral flow immunoassay depending on graphene oxide for highly sensitive determination of E. coli O157: H7 in minced beef and river water
AHA Hassan, JF Bergua, E Morales-Narváez, A Mekoçi
Food chemistry 297, 124965, 2019
652019
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated …
AHA Hassan, CN Cutter
International Journal of Food Microbiology 320, 108519, 2020
562020
Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts
MS Almuhayawi, H AbdElgawad, SK Al Jaouni, S Selim, AHA Hassan, ...
Food chemistry 328, 127102, 2020
502020
Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa)
MS Almuhayawi, AHA Hassan, SK Al Jaouni, DHM Alkhalifah, ...
Food Chemistry 340, 128147, 2021
442021
Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts
MS Almuhayawi, AHA Hassan, M Abdel-Mawgoud, G Khamis, S Selim, ...
Food Chemistry, 128788, 2021
332021
Serological identification and antimicrobial resistance of Salmonella isolates from broiler carcasses and human stools in Beni-Suef, Egypt
ARHA Hassan, HSH Salam, GK Abdel-Latef
Beni-Suef University Journal of Basic and Applied Sciences 5 (2), 202-207, 2016
292016
Salinity stress enhances the antioxidant capacity of Bacillus and Planococcus species isolated from saline lake environment
AHA Hassan, DHM Alkhalifah, WN Hozzein, H AbdElgawad
Frontiers in microbiology 11, 561816, 2020
252020
Lateral flow device for water fecal pollution assessment: from troubleshooting of its microfluidics using bioluminescence to colorimetric monitoring of generic Escherichia coli
JF Bergua, L Hu, C Fuentes-Chust, R Álvarez-Diduk, AHA Hassan, ...
Lab on a Chip 21 (12), 2417-2426, 2021
202021
Residues of lead, cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination
FA Khalafalla, FHM Ali, ARHA Hassan, SE Basta
Journal für Verbraucherschutz und Lebensmittelsicherheit 11 (2), 137-143, 2016
202016
Heavy Metal Dietary Intake and Potential Health Risks for University Hostel Students
ARHA Hassan, MMA Zeinhom, MA Abdel-Wahab, MH Tolba
Biological trace element research 170 (1), 65-74, 2016
202016
Variation of the Chemical Composition of Essential Oils and Total Phenols Content in Natural Populations of Marrubium vulgare L.
M Guedri Mkaddem, A Zrig, M Ben Abdallah, M Romdhane, MK Okla, ...
Plants 11 (5), 612, 2022
172022
Laser light treatment of seeds for improving the biomass photosynthesis, chemical composition and biological activities of lemongrass sprouts
MK Okla, MA El-Tayeb, AA Qahtan, MA Abdel-Maksoud, YB Elbadawi, ...
Agronomy 11 (3), 478, 2021
172021
Heat stress as an innovative approach to enhance the antioxidant production in Pseudooceanicola and Bacillus isolates
AHA Hassan, WN Hozzein, ASM Mousa, W Rabie, DHM Alkhalifah, ...
Scientific Reports 10 (1), 15076, 2020
152020
Effect of Laser Light on Growth, Physiology, Accumulation of Phytochemicals, and Biological Activities of Sprouts of Three Brassica Cultivars
SM Almuhayawi, MS Almuhayawi, SK Al Jaouni, S Selim, AHA Hassan
Journal of Agricultural and Food Chemistry 69 (22), 6240-6250, 2021
142021
Occurrence and molecular characterization of zoonotic Anisakis simplex sensu stricto and Anisakis pegreffii larvae in retail‐marketed fish
WM Arafa, AHA Hassan, LN Mahrous, AE Abdel‐Ghany, SM Aboelhadid
Journal of Food Safety, e12682, 2019
142019
Quality improvement of broiler chicken breasts by nisin and lactic acid
FA Khalafalla, FHM Ali, A Hassan
Journal homepage: http://jwpr. science-line. com 37, 47, 2016
142016
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