| Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat FA Shaltout, HA Thabet, MG and Koura J. Nutr. Food Sci 7 (6), 2017 | 41 | 2017 |
| Impact of some essential oils on the quality aspect and shelf life of meat FA Shaltout1, AK Thabet, M.G2 and Hanan BENHA VETERINARY MEDICAL JOURNAL 33 (2), 351-364, 2017 | 39 | 2017 |
| Impact of some essential oils on the quality aspect and shelf life of meat TMGKHA Shaltout FA Journal of Nutrition & Food Sciences 7 (6), 647, 2017 | 39 | 2017 |
| Detection of aflatoxins in some meat products FA Shaltout, A R. A., AW M.Z.,Nassifand S. Benha Veterinary Medical journal 26 (1110-6581), 135-140, 2014 | 35 | 2014 |
| PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES AAES W. S.3 Hassan, M. A.1., Shaltout, F. A.1., Maarouf BENHA VETERINARY MEDICAL JOURNAL 27 (1), 78-83, 2014 | 29* | 2014 |
| Impacts of Different Types of Cooking and Freezing on Antibiotic Residues in Chicken Meat Shaltout FAE, Shatter MAE and Sayed NF Journal of Food Science Nutrition 5, 2019 | 27 | 2019 |
| Chemical analysis of chicken meat with relation to its quality AM Edris, MI Hemmat, FA Shaltout, MA Elshater, FMI Eman Benha veterinary medical Journal 23 (1), 87-93, 2012 | 27 | 2012 |
| Microbiological status of chicken cuts and its products FA Shaltout, MZ Nasief, LM Lotfy, BT Gamil BENHA VETERINARY MEDICAL JOURNAL 37 (1), 57-63, 2019 | 26* | 2019 |
| Comparative study on storage stability of beef, chicken meat, and fish at chilling temperature MA Hassan, FA Shaltout Alex. J. Vet. Sci 20 (21), 21-30, 2004 | 26 | 2004 |
| PARASITIC AFFECTIONS IN EDIBLE OFFAL MEMA Faten S. Hassanin, Fahim A. E. Shaltout BENHA VETERINARY MEDICAL JOURNAL 25 (1), :46‐55, 2013 | 24* | 2013 |
| Parasitic affections in edible offal FS Hassanin, AME Shaltout, FA l. Benha Vet. Med. J 25 (1), 46-55, 2013 | 24 | 2013 |
| Microbiological quality of chicken carcasses at modern Poultry plant FA Shaltout The 3rd Scientific Conference,Faculty of Vet. Med …, 2009 | 24 | 2009 |
| Microbiological Aspects of Semi-cooked Chicken Meat Products FA Shaltout Benha Vet.Med.J. 13(2):15-26 13 (1110-6581), 15-26, 2002 | 24 | 2002 |
| Chemical criteria of chicken meat FS Hassanina, AH Mohamed, NASGAAE Fahim, A. Shaltouta BENHA VETERINARY MEDICAL JOURNAL 33 (2), 157-164, 2017 | 23 | 2017 |
| Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate FAE Shaltout, AH Mohamed, WMA El-Aziz BENHA VETERINARY MEDICAL JOURNAL 28 (2), 58-66, 2015 | 23 | 2015 |
| Bacterial aspect of cooked meat and offal at street vendors levell MS Shaltout, F.A., Amani, KA Mahmoud, A.H., Abd Elraheem Benha Vet Med Journal 24 (1), 320-328, 2014 | 21* | 2014 |
| Detection of E,COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT A Edris, Hassan, S Shaltout,F.A. and Alhusseiny Benha Veterinary medical journal 24 (1110-6581), 198-204, 2013 | 21 | 2013 |
| Sanitary status of raw cow milk marketed in Northern Jordan Shaltout, F., H. Abdel-Samei, Y. Al-Tarazi and A. Al-Zamil Assiut Vet. Med. J., 49: 180-194. 49, 180-194, 2003 | 21* | 2003 |
| Contamination of Shawerma with pathogenic yeasts FA Shaltout, AM Edris ASSIUT VETERINARY MEDICAL JOURNAL 41, 170-176, 1999 | 21 | 1999 |
| Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage FA Shaltout, EM **El-diasty, MAH **Salem, R. M. and *** Asmaa Veterinary Medical Journal – Giza 62 (3), 1-9, 2016 | 20 | 2016 |
Mohamed ElshaterProfessor of animal health and hygieneVerified email at msa.edu.eg
