| Shigella flexneri Adherence Factor Expression in In Vivo-Like Conditions KBJD Faherty CS Chanin RB,Nickerson KP, Llanos-Chea A, Sistrunk JR, Rasko DA ... mSphere 4 (6), pii: e00751-19, 2019 | 22* | 2019 |
| Ethnophytotechnology: Harnessing the power of ethnobotany with biotechnology J de la Parra, CL Quave Trends in Biotechnology 35 (9), 802-806, 2017 | 22 | 2017 |
| Foodomics: a data-driven approach to revolutionize nutrition and sustainable diets S Ahmed, J de la Parra, I Elouafi, B German, A Jarvis, V Lal, A Lartey, ... Frontiers in Nutrition 9, 874312, 2022 | 19 | 2022 |
| The whole grain manifesto: from green revolution to grain evolution P Milani, P Torres-Aguilar, B Hamaker, M Manary, S Abushamma, A Laar, ... Global Food Security 34, 100649, 2022 | 18 | 2022 |
| Shigella flexneri adherence factor expression in in vivo-like conditions. mSphere 4: e00751-19 RB Chanin, KP Nickerson, A Llanos-Chea, JR Sistrunk, DA Rasko, ... | 8 | 2019 |
| Review: CRC World Dictionary of Medicinal and Poisonous Plants J de la Parra Economic Botany 68 (2), 226-227, 2014 | 2 | 2014 |
| Herbariomics: Expanding possibilities for herbaria-based research pipelines by defining the herbariome J de la Parra ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 255, 2018 | 1 | 2018 |
| Review: Plants with Anti-Diabetes Mellitus Properties J de la Parra Economic Botany 71 (2), 2017 | 1 | 2017 |
| Benchmarking Potential Energy Models Against Bulk Properties for Simulations of Bismuth Clusters J Kritzer, A Deaconescu, J de la Parra Jr, DF Coluccio, S Mikhail, ... Internet Journal of Chemistry 3 (12), 1099-8292, 2000 | 1 | 2000 |
| Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity A Jarvis, J Gallo-Franco, J Portilla, B German, D Debouck, ... Nature food, 1-5, 2024 | | 2024 |
| The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation. A Jarvis, J Gallo-Franco, J Portilla, B German, D Debouck, ... Harvard Dataverse, 2024 | | 2024 |
| The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation J Portilla, R Steiner, B German, L Weissgold, J Yan, T Ulian, S Klade, ... | | 2024 |
| Periodic Table of Food Initiative, a New Paradigm in Foodomics for Crop Development SB Toulabi, JG Franco, S Brinkley, J de la Parra, J Prenni, D Holm, ... ASA, CSSA, SSSA International Annual Meeting, 2023 | | 2023 |
| The Periodic Table of Food: Metadata Harmonization from Point-of-Production to Plate S Brinkley, JG Franco, MA Laporte, M Rajasekharan, CM Chien, ... ASA, CSSA, SSSA International Annual Meeting, 2023 | | 2023 |
| What is in a tomato? Mapping the building blocks of food S Ahmed, CM Chien, J de la Parra, B German, A Jarvis, V Lal, A Lartey, ... Frontiers for Young Minds 11, 2023 | | 2023 |
| Sustainability dimensions of Indigenous Peoples' food systems in a changing world S Ahmed, V Dupuis, J de la Parra, A Adams, L Chunlin Routledge Handbook of Sustainable Diets, 565-581, 2022 | | 2022 |
| Handbook of Research on Herbal Liver Protection: Hepatoprotective Plants J de la Parra ECONOMIC BOTANY 75 (3-4), 325-326, 2021 | | 2021 |
| Wild Edible Underutilized Plants J de la Parra ECONOMIC BOTANY 74 (2), 244-245, 2020 | | 2020 |
| Crafting A More Environmentally Benign Extraction and Analysis of Pharmaceutical Precursors from a Medicinal Plant: A Student-Led Innovation J de la Parra, J Stanley, S Foster, C Webb, V Lykourinou | | 2019 |
| The Future of Traditional Plant-based Medicines J de la Parra Emerging Technology & Human Rights, 2019 | | 2019 |
Cassandra L. Quave, Ph.D.Associate Professor, Emory University School of Medicine and College of Arts and SciencesVerified email at emory.edu
