| Difference of solvent polarity to phytochemical content and antioxidant activity of Pluchea indicia less leaves extracts PS Widyawati, TDW Budianta, FA Kusuma, EL Wijaya International Journal of Pharmacognosy and Phytochemical Research 6 (4), 850-855, 2014 | 281 | 2014 |
| Evaluation antidiabetic activity of various leaf extracts of Pluchea indica Less PS Widyawati, TDW Budianta, DI Gunawan, RS Wongso International Journal of Pharmacognosy and Phytochemical Research 7 (3), 597-603, 2015 | 26 | 2015 |
| Pengaruh suhu penyimpanan dan proporsi teh hijau: bubuk daun kering stevia (Stevia rebaudiana) terhadap aktivitas antioksidan minuman teh hijau stevia dalam kemasan botol plastik NA Tristanto, DW Budianta, AR Utomo Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2017 | 20 | 2017 |
| The Physicochemical and antioxidant properties of Pluchea Indica Less drink in tea bag packaging IH Paini Sri Widyawati, Tarsisius Dwi Wibawa Budianta, Adrianus Rulianto Utomo International Journal of Food and Nutritional Science 5 (3), 113-119, 2016 | 20 | 2016 |
| Pemanfaatan Buah Pepaya Muda Dalam Pembuatan Dendeng Giling Kambing H Purnomo, M T Dwi Wibawa Budianta Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2001 | 13 | 2001 |
| Aktivitas antioksidan minuman daun beluntas teh hitam (Pluchea indica Less-Camelia sinensis) PS Widyawati, TDW Budianta, YDW Werdani, MO Halim Agritech 38 (2), 200-207, 2018 | 12 | 2018 |
| Pengaruh konsentrasi madu terhadap sifat fisikokimia dan sifat organoleptik minuman beluntas-teh hitam dengan perbandingan 25: 75%(B/B) OC Anggraeni, PS Widyawati, DW Budianta Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2016 | 12 | 2016 |
| Phytochemical identification and antioxidant activity of passiflora foetida fruits and leaves extracts: A comparative study Y Tandoro, PS Widyawati, TDW Budianta, G Sumargo International Journal of Pharmacy and Pharmaceutical Sciences 12 (6), 55-58, 2020 | 11 | 2020 |
| Pengaruh proporsi tepung daun beluntas (Pluchea indica Less) dan teh hitam terhadap sifat fisikokimia, sifat organoleptik, dan aktivitas antioksidan produk minuman MO Halim, PS Widyawati, DW Budianta Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2015 | 11 | 2015 |
| Harijono dan Murtini. 2000. Pengaruh Penambahan Kuning Telur dan Maltodekstrin Terhadap Kemampuan Pelarutan Kembali dan Sifat Organoleptik Santan Bubuk Kelapa (Cocos nucifera L.) TDW Budianta Jurnal Teknologi Pangan dan Gizi 1 (2), 60-71, 0 | 9 | |
| Antioxidant activity of pluchea leaves-black tea drink (Pluchea indica Less-Camelia sinensis) PS Widyawati, TDW Budianta, YDW Werdani, MO Halim AGRITECH-JURNAL TEKNOLOGI PERTANIAN 38 (2), 200-207, 2018 | 7 | 2018 |
| Pengaruh Konsentrasi Putih Telur Terhadap Sifat Fisikokimia Dan Organoleptik Sari Buah Pala (Myristicafragrans Houtt) CY Trsinawati, DW Budianta Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2017 | 7* | 2017 |
| Pengaruh penambahan madu terhadap aktivitas antioksidan minuman beluntas-teh hitam dengan perbandingan 25: 75%(b/b) PS Widyawati, DW Budianta Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2016 | 7 | 2016 |
| Pengaruh Konsentrasi Gula, Waktu Pengeringan dan Suhu Pengeringan terhadap Kadar Gula Reduksi, Total Fenol, dan Vitamin C, serta Karakteristik Rasa Manisan Salak Pondoh Kering L Prastianti, DW Budianta, AR Utomo Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2016 | 6 | 2016 |
| Potency of beluntas (Pluchea indica Less) leaves extract as antioxidant and anti warmed over flavor (WOF) of duck meat PS Widyawati, TDW Budianta International Congress•" Challenges of Biotechnological Research in Food …, 2014 | 5 | 2014 |
| Pengaruh Penambahan Kuning Telur Dan Maltodekstrin Terhadap Kemampuan Pelarutan Kembali Dan Sifat Organoleptik Santan Bubuk Kelapa (Cocos nucifera L.) TDW Budianta, M Harijono Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2012 | 5 | 2012 |
| Pengaruh Konsentrasi Xanthan Gum Terhadap Sifat Fisikokimia dan Organoleptik Puree Nenas Beku RW T. Dwi Wibawa Budianta, Petrus Sri Naryanto Jurnal Teknologi Pangan dan Gizi 6 (2), 2007 | 5* | 2007 |
| Pengaruh Perbedaan Proporsi Tepung Daun Sirsak (Annona Muricata L.) Dan Teh Hitam Terhadap Aktivitas Antioksidan Dalam Minuman TDW Budianta, PS Widyawati, V Haditanojo Jurnal Teknologi Pangan dan Gizi 18 (1), 33-43, 2019 | 4 | 2019 |
| Optimization of concentration of stevia leaves (Stevia rebaudiana Bert.) and black tea: study on phytochemical composition and antioxidant activity of mixed stevia-black tea … TDW Budianta, AR Utomo, SJ Raharjo IOP Conference Series: Earth and Environmental Science 472 (1), 012010, 2020 | 2 | 2020 |
| Sensory Evaluation of Brewed Black tea (Camellia sinensissp) and Stevia (Stevia rebaudiana Bert) Leaves. Case Study: Threshold of Phenolic Bitterness Consumer Preference Test SJR Tarsisius Dwi Wibawa Budianta, Adrianus Rulianto Utomo International Advanced Research Journal in Science, Engineering and …, 2020 | 2 | 2020 |
