| The use of Peleg's equation to model water absorption in some cereal grains during soaking PA Sopade, ES Ajisegiri, MH Badau Journal of Food Engineering 15 (4), 269-283, 1992 | 206 | 1992 |
| Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar MH Badau, I Nkama, IA Jideani Food chemistry 92 (3), 425-435, 2005 | 155 | 2005 |
| Application of response surface methodology (RSM) for the production and optimization of extruded instant porridge from broken rice fractions blended with cowpea D Nahemiah, I Nkama, MH Badau International Journal of Nutrition and Food Sciences 5 (2), 105-116, 2016 | 44 | 2016 |
| Application of response surface methodology (RSM) and central composite design (CCD) to optimize minerals composition of rice-cowpea composite blends during extrusion cooking N Danbaba, I Nkama, MH Badau International Journal of Food Science and Nutrition Engineering 5 (1), 40-52, 2015 | 43 | 2015 |
| Optimization of rice parboiling process for optimum head rice yield: a response surface methodology (RSM) approach N Danbaba, I Nkama, MH Badau, MN Ukwungwu, AT Maji, ME Abo, ... focus 18, 19, 2014 | 43 | 2014 |
| Production and evaluation of yoghurt from mixtures of cow milk, milk extract from soybean and tiger nut C Bristone, MH Badau, JU Igwebuike, AO Igwegbe World Journal of Dairy & Food Sciences 10 (2), 159-169, 2015 | 41 | 2015 |
| Production, acceptability and microbiological evaluation of weaning food formulations MH Badau, IA Jideani, I Nkama Journal of tropical pediatrics 52 (3), 166-172, 2006 | 31 | 2006 |
| Rice postharvest technology in Nigeria: An overview of current status, constraints and potentials for sustainable development N Danbaba Open Access Library Journal 6 (08), 1, 2019 | 30 | 2019 |
| Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts. MU Makeri, I Nkama, MH Badau International Food Research Journal 20 (4), 2013 | 29 | 2013 |
| Proximate composition, mineral content and acceptability of granulated maize dumpling (Dambu Masara) with varying proportions of ingredients MH Badau, HZ Abba, GI Agbara, AA Yusuf Global advanced research journal of agricultural science 2 (1), 320-329, 2013 | 28 | 2013 |
| Effect of extrusion conditions on nutrient status of ready-to-eat breakfast cereals from sorghum-cowpea extrudates D Gbenyi, I Nkama, M Badau, P Idakwo Journal Food Processing & Beverages 4 (2), 8, 2016 | 26 | 2016 |
| Rheological behaviour of weaning food formulations as affected by addition of malt MH Badau, IA JideanI, I Nkama International journal of food science & technology 41 (10), 1222-1228, 2006 | 25 | 2006 |
| Total volatile base nitrogen (TVBN) and trimethylamine (TMA) content of “Bunyi youri” as influenced by the addition of glucose and clove during storage PY Idakwo, CA Negbenebor, MH Badau, DI Gbenyi International Journal of Biotechnology and Food Science 4 (5), 81-85, 2016 | 23 | 2016 |
| Physico-chemical characteristics of pearl millet cultivars grown in northern Nigeria MH Badau, I Nkama, CO Ajalla International Journal of Food Properties 5 (1), 37-47, 2002 | 22 | 2002 |
| Studies on production, physicochemical and sensory properties of a standard kilishi ingredient mix powder MH Badau, JO Igene, EK Collison, I Nkama International journal of food sciences and nutrition 48 (3), 165-168, 1997 | 22 | 1997 |
| Effects of season and fish smoking on heavy metal contents of selected fish species from three locations in Borno State of Nigeria AO Igwegbe, CA Negbenebor, EC Chibuzo, MH Badau, GI Agbara Asian Journal of Science and Technology 6 (2), 1010-1019, 2015 | 21 | 2015 |
| Water‐absorption characteristics of various pearl millet cultivars and sorghum grown in northern Nigeria MH Badau, I Nkama, IA Jideani Journal of food process engineering 28 (3), 282-298, 2005 | 19 | 2005 |
| Microorganisms associated with pearl millet cultivars at various malting stages MH Badau Int. J. Food Saf 8, 66-72, 2006 | 18 | 2006 |
| Studies on the potential of malted Digitaria exilis, Cyperus esculentus and Colocasia esculenta flour blends as weaning food formulation OG Onuoha, E Chibuzo, M Badau Nigerian Food Journal 32 (2), 40-47, 2014 | 16 | 2014 |
| Microbial quality evaluation of tiger nut beverage (Kunun Aya) processed sold in University of Maiduguri MH Badau, D Bilyaminu, AF Ogori, B Charles, J Ogori EC Nutrition 13 (3), 138-142, 2018 | 15 | 2018 |
iro nkamaProfessor of Food Science And Technology, University of Nigeria, Nsukka.Verified email at unn.edu.ng
